Boots
Dunlop MULTI-GRIP, without steel toe cap
Dunlop MULTI-GRIP – Work Boot without Steel Toe Cap for Versatile ApplicationsThe Dunlop MULTI-GRIP is a work boot without steel toe cap, suitable for use in production, food processing, and kitchen and counter areas. The version without steel toe cap makes it particularly relevant where toe protection is not required, but functional footwear for wet or hygienically demanding environments is still needed.Product FeaturesVersion without steel toe cap – suitable for areas without mandatory toe protectionProfiled outsole with grip properties for safe walking on smooth and wet surfacesSuitable for food processing, production, and kitchen and counter areasEasy to clean – suitable for hygienically sensitive work environmentsBoot design provides protection against splash water and moisture
Dunlop PRICEMASTOR, without steel toe cap
Dunlop PRICEMASTOR – Robust work boot without steel toe cap for production, kitchen and counter environmentsThe Dunlop PRICEMASTOR is a rubber boot for commercial use in food processing, production, and kitchen and counter environments. The version without steel toe cap is suitable for work areas where toe protection is not required but reliable protection against moisture and contamination is needed. As a Dunlop product, the PRICEMASTOR represents a proven boot concept in the field of occupational protective footwear.Product featuresProtection against wetness and moisture – suitable for wet and damp work areasVersion without steel toe cap – for applications where toe protection is not mandatorySuitable for food processing, production, and kitchen and counter operationsEasy-care rubber construction for daily useCost-effective solution for commercial applications
Dunlop Purofort MULTI-GRIP Safety, blue
Dunlop Purofort MULTI-GRIP Safety, blue – Safety boots for production, kitchen and processingThe Dunlop Purofort MULTI-GRIP Safety is a safety boot for commercial use in production, food processing, and kitchen and counter environments. The Purofort material structure offers improved insulation and wearing properties compared to conventional rubber. The boot is equipped with safety features and is suitable for areas with elevated requirements for protection and hygiene.Product featuresSafety equipment for use in areas subject to occupational health and safety requirementsMULTI-GRIP outsole for secure grip on wet and slippery surfacesPurofort material with thermal insulation properties for fatigue-reducing standing and walkingSuitable for food processing, production, and kitchen and counter environmentsEasy-to-clean, smooth outer surface for hygienic requirementsTechnical data / SpecificationsColour: blueBrand: DunlopSeries: Purofort MULTI-GRIP Safety
Dunlop Purofort MULTI-GRIP Safety, green
Dunlop Purofort MULTI-GRIP Safety – Safety Boots for Production, Kitchen and Food ProcessingThe Dunlop Purofort MULTI-GRIP Safety is a safety boot from the established Purofort range by Dunlop, designed for use in production, kitchen and counter environments as well as food processing. The green model is suited for work areas with increased demands on safety, hygiene and slip resistance. As a boot from Dunlop, it stands for robust construction and long-term use under everyday working conditions.Product FeaturesMULTI-GRIP outsole for reliable grip on wet and slippery surfacesPurofort foam material provides insulation, low weight and high durabilitySuitable for hygiene-critical areas such as kitchens, counters and food productionSafety equipment in accordance with protective footwear standards (safety version)Easy to clean, suitable for work areas with wet conditions and cleaning requirementsTechnical Data / SpecificationsColour: GreenManufacturer: DunlopModel: Purofort MULTI-GRIP Safety
Dunlop Purofort MULTI-GRIP Safety, white
Dunlop Purofort MULTI-GRIP Safety, white – Safety boots for production and food processing environmentsThe Dunlop Purofort MULTI-GRIP Safety is a safety rubber boot for professional use in food processing, production, and kitchen and counter areas. The white version meets the hygiene requirements of food processing facilities. As a Purofort boot from Dunlop, it offers the combination of protective function and wearing comfort typical of this product line.Product featuresSafety specification for use in commercial environments with elevated protection requirementsGrippy outsole for secure footing on wet and slippery surfaces (MULTI-GRIP)Suitable for food processing, production, and kitchen and counter operationsWhite version for hygiene-sensitive areas with colour-coding requirementsPurofort material for low weight combined with good insulation and cushioning propertiesTechnical data / SpecificationsBrand: DunlopModel: Purofort MULTI-GRIP SafetyColour: White
Dunlop THERMO-PLUS, green
Dunlop THERMO-PLUS – Insulated Work Glove for Kitchen, Counter and ProductionThe Dunlop THERMO-PLUS is an insulated protective glove for use in food processing, kitchen and counter environments, and production areas with elevated hygiene and protection requirements. The thermal design provides additional cold protection for tasks in cold areas or under fluctuating temperature conditions. The glove is available in green, facilitating colour-coded area assignment within the facility.Product FeaturesInsulating design for use in cold areas or under fluctuating temperaturesSuitable for food processing, kitchen, counter and production environmentsColour coding for area or application assignment within the facilityProtects hands during hygiene-critical work processesTechnical Data / SpecificationsColour: GreenManufacturer: Dunlop
Dunlop Work-it Safety, white
Dunlop Work-it Safety white – Safety shoe for production, kitchen and counter areasThe Dunlop Work-it Safety in white is a safety shoe for use in food processing, production, and kitchen and counter areas. The white version meets the hygiene requirements of these work environments and allows easy visual inspection for contamination. The shoe is designed for the specific conditions of commercial food operations.Product featuresSuitable for food processing, production, and kitchen and counter areasLight colour facilitates the detection of contamination in hygiene-critical areasSafety shoe construction for increased foot protection in commercial useDesigned for standing and walking activities in commercial environmentsTechnical data / specificationsBrand: DunlopModel: Work-it SafetyColour: White
DuraSave EISBÄR Thermo Boots
EISBÄR‑Thermo Schutzstiefel S2 – weiß Der EISBÄR‑Thermo Schutzstiefel ist ein hochwertiger Sicherheitsstiefel für den professionellen Einsatz in der Lebensmittelverarbeitung. Er bietet zuverlässigen Schutz, hohe Hygienestandards und angenehmen Tragekomfort – ideal für gekühlte Produktionsbereiche und lange Schichten.Technische MerkmaleSicherheitsklasse S2Stahlkappe (200 Joule)Wasserabweisend und antistatischEnergieaufnahme im FersenbereichThermo‑Isolierung für kalte ArbeitsumgebungenRutschhemmende SRC‑SohleBeständig gegen Fette, Öle und ReinigungsmittelGlatte, porenfreie Oberfläche für einfache ReinigungFarbe: Weiß (Hygienestandard in Lebensmittelbetrieben)EinsatzbereicheFleischverarbeitungMolkereienFischverarbeitungBäckereienGroßküchenLebensmittelproduktionKühlhäuser und TiefkühlbereicheVorteile für UnternehmenHohe ArbeitssicherheitHygienisch und leicht zu reinigenLanglebiges MaterialReduzierte Ausfallzeiten durch robuste Konstruktion
Nora MEGAMAX II S5 SRC, green
Nora MEGAMAX II S5 SRC – Safety Shoe for Production, Kitchen and Counter AreasThe Nora MEGAMAX II S5 SRC is a safety shoe of protection class S5 with SRC slip resistance, designed for use in production, food processing, and kitchen and counter environments. The green version enables colour-coded area assignment, as is common practice in hygiene-critical facilities. The shoe meets the requirements for personal protective equipment in demanding commercial environments.Product FeaturesProtection class S5 – comprehensive protection including penetration resistance and closed heelSRC slip resistance for increased stability on wet and greasy floorsSuitable for food processing facilities, production as well as kitchen and counter areasColour coding for area assignment in hygienically structured facilitiesDesigned for continuous commercial useTechnical Data / SpecificationsProtection class: S5Slip resistance: SRCColour: GreenModel: MEGAMAX IIManufacturer: Nora
Nora MULTI-MAX II S4
Nora MULTI-MAX II S4 – Safety Shoe for Versatile Use in Production, Kitchen and Counter AreasThe Nora MULTI-MAX II S4 is a safety shoe of protection class S4, designed for use in production, kitchen and counter environments. Protection class S4 designates shoes with a closed construction and a high level of protection, suitable for environments with elevated hygiene and occupational safety requirements. The shoe is therefore appropriate for both food processing and general production environments.Product FeaturesProtection class S4 for elevated safety requirementsClosed construction, suitable for wet areas and hygiene-sensitive environmentsApplicable in food processing, kitchen, counter and industrial productionVersatile due to a wide range of applications (MULTI-MAX)Suitable for occupational groups with increased requirements for foot protection and hygieneTechnical Data / SpecificationsProtection class: S4Brand: NoraModel: MULTI-MAX II
Nora MULTI-RALF S4 SRC
Nora MULTI-RALF S4 SRC – Non-Slip Work Shoe for Kitchen, Counter and ProductionThe Nora MULTI-RALF S4 SRC is a professional work shoe for use in food processing, at the counter and in production areas. The protection class S4 classifies it as a closed safety shoe without penetration protection, suitable for damp and wet work environments. The SRC certification confirms tested slip resistance on smooth and greasy floors – a key requirement in kitchen and food industry settings.Product FeaturesProtection class S4: closed shoe for damp and wet working environmentsSRC slip resistance: tested grip on smooth and greasy floorsSuitable for food processing, kitchen, counter and production areasRobust construction for daily use in commercial environmentsMeets occupational safety footwear requirements for the food industry
Nora MULTIMAX II S4 SRC, blue
Nora MULTIMAX II S4 SRC – Safety Shoe for Production, Kitchen and CounterThe Nora MULTIMAX II S4 SRC is a safety shoe for commercial use in production areas as well as in kitchens and at counters. The protection class S4 designates a shoe with a closed heel cap and water-resistant upper; the SRC rating indicates tested slip resistance on tile and steel floors. The blue version allows straightforward colour coding by work area.Product FeaturesProtection class S4: closed, water-resistant upper – suitable for wet working environmentsSRC slip resistance: tested grip on smooth and wet floors (tile and steel)Suitable for food processing, production, and kitchen and counter environmentsColour supports area-based colour coding within the facilityDesigned for continuous use in commercial daily operationsTechnical Data / SpecificationsProtection class: S4Slip resistance: SRCColour: BlueBrand: NoraModel: MULTIMAX II
Nora PU-MAX II, without steel toe cap
Nora PU-MAX II without Steel Toe Cap – Lightweight Work Shoe for Production, Kitchen and CounterThe Nora PU-MAX II is a work shoe without a steel toe cap, designed specifically for use in food processing, kitchen and counter environments, and production areas. The version without a steel toe cap is suitable for work areas where toe protection to a protective class is not required, but slip-resistant and hygiene-compliant properties are needed. The shoe belongs to the established PU-MAX II line from Nora, a manufacturer specialising in occupational footwear for the food industry.Product FeaturesVersion without steel toe cap – suitable for applications where toe protection is not mandatoryDesigned for use in production, kitchen and counter environments, and food processingPU sole for robust and durable use in everyday commercial settingsLightweight construction for fatigue-reducing wear over long shiftsEasy-care surfaces, suitable for hygiene-critical work areas
Nora RALF
Nora RALF – Skewer for Commercial Kitchen and Counter UseThe Nora RALF is a skewer from the kitchen and counter segment, designed for commercial use in food processing as well as production and retail environments. The product is assigned to the category of skewers and wooden cutlery and is suitable for use at counters, buffets, or in meat processing. The design meets the requirements of daily operations in kitchen and production settings.Product FeaturesSuitable for commercial use in kitchens, at counters, and in food productionAppropriate for presentation and processing tasks in the skewers and wooden cutlery categoryDesigned for use in hygiene-critical environments in food processingRobust construction for daily operational use
Nora ULTRAMAX Thermal Boot S5 SRC, white
Nora ULTRAMAX Thermal Boot S5 SRC – Insulated Safety Boot for Production, Kitchen and Counter AreasThe Nora ULTRAMAX Thermal Boot is a safety boot with protection class S5 and SRC certification, specifically designed for use in food processing, production, and kitchen and counter environments. The white version meets the requirements of hygiene-critical work areas. As a thermal boot, it provides additional protection against cold exposure, as encountered in cold stores or deep-freeze areas.Product FeaturesProtection class S5: basic S3-class protection plus boot shaft and penetration resistanceSRC certification: enhanced slip resistance on tile and steel surfaces in accordance with the standardThermal insulation for protection during cold work in refrigerated and deep-freeze areasBoot design for additional ankle and lower leg protectionSuitable for hygiene-critical areas in food processing, production, and kitchen and counter environmentsWhite version for compliance with hygiene regulations and area identificationTechnical Data / SpecificationsProtection class: S5Slip resistance: SRCType: thermal bootColor: whiteManufacturer: Nora