Knives for Ground Meat / Cream Cheese
Cream Cheese Knife, 255mm
Cream Cheese Knife – precise cutting tool for processing cream cheese and soft foodsThe cream cheese knife with a total length of 255 mm is a tool for professional use in food processing as well as kitchen and counter workplaces. It is designed for the requirements of cutting and portioning cream cheese and similarly structured soft products. The knife is aimed at commercial users in production, foodservice and food retail.Product FeaturesSuitable for cutting and portioning cream cheese and soft foodsDesigned for use in commercial food processing as well as kitchen and counter environmentsHandy format for precise work during portioningSuitable for use in production and food retailTechnical Data / SpecificationsTotal length: 255 mm
Minced Meat Knife -Plastic-
Minced Meat Knife with Plastic Handle – Robust Working Knife for Kitchen, Counter and Food ProcessingThe minced meat knife with plastic handle is a professional working knife for use in food processing, at the meat counter and in commercial kitchens. It is designed for the demands of daily operation in production and retail. The plastic handle allows hygienic cleaning and is suitable for use under commercial conditions.Product FeaturesSuitable for portioning and processing minced meat and similar meat productsPlastic handle for easy cleaning and hygienic operationDesigned for daily use in kitchen, counter and food productionRobust construction for commercial requirements
KASTELL Gehacktesmesser, rostfrei
KASTELL Minced Meat Knife, stainless steel – robust professional knife for meat processingThe KASTELL Minced Meat Knife is a professional knife specifically designed for processing minced meat and similar meat products, for use in production, kitchen, and at the counter. The stainless steel version ensures permanently hygienic use and facilitates cleaning in daily operations. The knife is available as a single unit and is suitable for professional use in food processing.Product featuresSpecifically designed for processing minced meat and minced meat productsStainless steel version for permanently hygienic use and easy cleaningSuitable for professional use in production, kitchen, and at the counterRobust construction for daily use in food processingTechnical data / SpecificationsVersion: stainless steelPackaging unit: pieceWeight: 0.151 kg
Victorinox Cheese and Sausage Knife
Victorinox Cheese and Sausage Knife – versatile cutting tool for kitchen and counterThe Victorinox Cheese and Sausage Knife is a professional cutting knife for use in food processing, at the deli counter, and in commercial kitchens. It is suitable for portioning and slicing cheese and charcuterie and is designed for daily use in production and retail. Victorinox stands for durable quality knives that are widely used in professional environments.Product featuresSuitable for cutting and portioning cheese and charcuterieDesigned for commercial use in kitchens, deli counters, and food productionProfessional Victorinox quality for long-term daily useVersatile across the entire process chain from production to retail
Weichkäsemesser 14cm, KU-Griff
Soft Cheese Knife with Perforated Blade – Clean Cutting of Soft Cheese VarietiesThe soft cheese knife with a 14 cm blade length is specifically designed for portioning and cutting soft and fresh cheeses. The perforated blade reduces the contact surface and prevents soft cheese from sticking to the blade. The plastic handle is designed for daily use in the kitchen and at the counter.Product FeaturesPerforated blade minimises sticking of soft cheeseSuitable for precise portioning of soft and fresh cheesesPlastic handle for hygienic, secure grip during useCompact blade length for use at the counter and in productionTechnical Data / SpecificationsBlade length: 14 cmBlade shape: perforatedHandle: plasticPackaging unit: piece