Knives & Sharpeners
*DICK-Messer 8 2277 18 blau
Scandinavian Boning Knife by F. DICK – Precise Tool for Meat ProcessingThe DICK boning knife 8 2277 18 in blue is a professional knife for commercial meat and food processing. The Scandinavian blade shape makes it particularly suitable for cleanly removing bones and separating meat. The knife is available individually per piece and is aimed at butcheries, slaughterhouses, and food processing operations.Product FeaturesScandinavian blade geometry for controlled, precise cutting during boningSuitable for professional continuous use in commercial meat and food processingColour-coded handle to support hygienic area separation within the operationBy F. DICK – established manufacturer of professional knives for butchery and food craftsTechnical Data / SpecificationsBlade shape: ScandinavianBlade length: 18 cmHandle colour: BluePackaging unit: Piece
10 Klingen für Multicut-Messer,detekt.
10 Replacement Blades for Multicut Knives – Detectable, for Food ProcessingThis package contains 10 replacement blades for Multicut knives in a detectable version. Detectable blades are specifically designed for use in HACCP-compliant production areas and enable the detection of blade fragments by metal and X-ray detectors. Regular blade replacement ensures consistent cutting performance and hygienic safety during ongoing operations.Product FeaturesDetectable version for the identification of foreign bodies in the production processCompatible with Multicut knives for fast and straightforward blade replacementSupports compliance with HACCP requirements in food processingEnsures consistent cutting quality through regular replacementTechnical Data / SpecificationsPackaging unit: 10 piecesWeight: 0.2 kg
3er-Set f. Messerkorb groß
Set of 3 for Large Knife Basket – Replacement Flat Dividers for Safe Blade TransportThis set of 3 contains flat dividers in the large, white version and is designed as an accessory for the large knife basket. The flat dividers serve to fix and separate blades within the knife basket, contributing to the safe handling and storage of professional knives in food processing. The set is suitable as a replacement part or to supplement existing knife basket systems.Product FeaturesReplacement or supplementary set for the large knife basketSafely separates and fixes blades within the basketReduces the risk of injury when removing and inserting knivesSuitable for use in commercial food processingHygienic design, easy to cleanTechnical Data / SpecificationsVersion: flat divider, largeColour: whiteScope of delivery: 3 piecesWeight: 0.17 kg
3er-Set f. Messerkorb klein
Set of 3 for Small Knife Basket – Replacement Flat Dividers for Safe Knife TransportThis set of 3 contains flat dividers in a small size and is designed as an accessory for the small knife basket. The flat dividers are used for the secure fixation and separation of knives within the basket and are available as a replacement or supplementary set. The set is suitable for professional use in food processing and wherever knives need to be transported or stored in an organised and protected manner.Product FeaturesPrecisely fitting for the small knife basketSecures and separates blades within the basket, protecting against damage and injury risksAvailable as a set of 3 for replacement needs or expansionSuitable for professional use in food processingTechnical Data / SpecificationsVersion: small flat dividerColour: whitePackaging unit: piece (set of 3)Weight: 0.17 kg
Bobet SHARP EASY
Bobet SHARP EASY – Easy Blade Sharpening for Professional UseThe Bobet SHARP EASY is a sharpening device for professional use in food processing and related industries. It enables fast and straightforward re-sharpening of knife blades directly at the workplace. The device is aimed at commercial users who rely on regular blade maintenance.Product FeaturesEasy handling for quick re-sharpening during ongoing operationsSuitable for professional use in food processingCompact sharpening principle for straightforward everyday usePermanently maintains the cutting performance of professional knife blades
BOBET-Stahl Sharp Easy 9980-00e
BOBET Sharp Easy 9980-00e – Fully Hygienic Honing Steel in Stainless Steel for Food ProcessingThe BOBET Sharp Easy 9980-00e is a professional honing steel made of stainless steel, designed for use in hygiene-critical environments in food processing. The fully hygienic design makes it particularly suitable for areas with elevated requirements for cleaning and disinfection. It is supplied as an individual unit.Product FeaturesFully hygienic construction – suitable for use in hygienically demanding production areasStainless steel design without joints, seams or hard-to-reach areas, facilitating cleaningProfessional honing steel for regular honing and refreshing of knife bladesRobust and durable for permanent use in professional environmentsTechnical Data / SpecificationsMaterial: Stainless steel (fully hygienic)Weight: 0.64 kgPackaging unit: Piece
Burg-Wächter ALUTITAN Padlock
Burg-Wächter ALUTITAN Padlock – Robust Security for Commercial RequirementsThe Burg-Wächter ALUTITAN Padlock is a high-quality security lock for use in commercial and industrial environments. The ALUTITAN series stands for a lightweight yet resistant construction, suitable for securing storage rooms, gates, machinery and operational equipment. The lock is designed for continuous use under demanding conditions.Product FeaturesLightweight design through the use of aluminium-titanium composite materialHigh resistance to mechanical impactSuitable for securing access points, containers and operational facilities in commercial environmentsCompact design for flexible useBrand quality from Burg-Wächter for reliable continuous operation
Combination Sharpening Stone
Combination Sharpening Stone – dual-sided whetstone for sharpening and honing bladesThe Combination Sharpening Stone is a classic sharpening tool for manual blade maintenance in food processing and the butchery trade. As a combination variant, it unites two different grits on a single stone, enabling both coarse resharpening of dull blades and fine honing and refining of the cutting edge. It is suitable for continuous professional use on knives and other cutting tools.Product FeaturesTwo grits on one stone – coarse side for resharpening, fine side for honing and refiningEnables complete sharpening work with a single toolSuitable for knives and cutting tools in food processing and the butchery tradeManual application without additional aids or power supplyRobust, durable construction for continuous professional use
Cozzini Ergo-Stahl II
Cozzini Ergo-Stahl II – Ergonomic Honing Steel for Professional Blade MaintenanceThe Cozzini Ergo-Stahl II is a professional honing steel for regular sharpening and maintenance of knife blades in commercial use. It is designed for use in food processing, butchery and comparable operations where consistently sharp blades are required. The designation Ergo indicates an ergonomically designed handle that supports fatigue-free working.Product FeaturesErgonomic design for fatigue-free, safe workingSuitable for continuous professional use in food and meat processingKeeps knife blades edge-retentive and sharp through regular useCompact design for practical use at the workstationTechnical Data / SpecificationsWeight: 304 gPackaging unit: pieceUnits per carton: 12 pieces
Cozzini Ergo-Stahl Spare Parts
Cozzini Ergo-Stahl Spare Parts – Original Parts for Long-Term Use of the Ergo Honing SteelThis offer includes spare parts for the Cozzini Ergo-Stahl, a professional honing and sharpening steel for use in commercial food processing and butchery. The appropriate original spare parts allow the functionality of the tool to be restored without having to replace the entire steel. This extends the service life of the tool and ensures consistent sharpening performance in daily operation.Product FeaturesOriginal spare parts specifically for the Cozzini Ergo-StahlEnable maintenance and repair of the honing steel without complete replacementContribute to extending the service life of the professional honing steelSuitable for commercial use in butchery, food processing and comparable operationsEnsures continuous sharpening performance by maintaining tool functionality
Cozzini Ergo-Stahl III
Cozzini Ergo-Stahl III – Ergonomic Honing Steel for Professional Blade MaintenanceThe Cozzini Ergo-Stahl III (HES-3) is a professional honing steel designed for use in food processing and commercial environments. It is built for regular daily use in production settings and is aimed at professionals who depend on consistently sharp blades. The product is supplied as an individual unit and is available in carton units of 12 pieces each.Product FeaturesProfessional honing steel for ongoing blade maintenance and edge correctionErgonomic design for low-fatigue operation during frequent useSuitable for daily use in meat processing, foodservice, and food productionRobust construction for continuous commercial useTechnical Data / SpecificationsModel designation: HES-3Packaging unit: pieceWeight: 0.304 kgContents per carton: 12 pieces
DICK Magneto Steel "Hyperdrill"
DICK Magneto Steel Hyperdrill – Magnetic Honing Steel for Precise Blade MaintenanceThe DICK Magneto Steel Hyperdrill is a professional honing steel from F. DICK, designed for demanding use in food processing and the butchery trade. The model belongs to the Magneto Steel line and combines proven honing technology with magnetic blade guidance. The product is supplied as an individual unit.Product FeaturesProfessional honing steel for regular blade maintenance and cutting edge alignmentMagnetic function for secure guidance and blade contact during the honing processDesigned for continuous use in commercial kitchens, butcher shops and the food industryRobust construction in accordance with the quality standards of the DICK brandTechnical Data / SpecificationsManufacturer: F. DICKSeries: Magneto Steel HyperdrillManufacturer Article Number: 9 0084 40 0-77Weight: 304 gPackaging Unit: piece
DICK Master-Steel "Hyperdrill"
DICK Master-Steel Hyperdrill – Professional Honing Steel for Precise Sharpening in Food ProcessingThe DICK Master-Steel Hyperdrill is a professional honing steel from the range of the renowned knife manufacturer F. DICK. It is designed for the requirements of commercial users in food processing and the butchery trade, and is used for targeted sharpening and reconditioning of knife blades in daily operation. The product is supplied as a single unit and is available in white.Product FeaturesProfessional honing steel for commercial use in food processing and the butchery tradeSuitable for regular sharpening and refreshing of knife bladesFrom the established Master-Steel range by F. DICK – one of the leading names in professional knife accessoriesRobust design for demanding continuous use in operationTechnical Data / SpecificationsColour: WhitePackaging unit: PieceWeight: 304 g
Dick Rapid Steel
Dick Rapid Steel – Sharpening Steel for Fast Blade Maintenance in Professional UseThe Dick Rapid Steel is a honing steel for professional use in food processing and the butchery trade. It is used for quick honing and stropping of blades, keeping knives ready for use at all times. The product is aimed at commercial users who depend on efficient and reliable blade maintenance.Product FeaturesQuick honing and refreshing of the cutting edge between work stepsDesigned for heavy daily use in professional food processingHandy tool for regular blade maintenance without the need for elaborate sharpening equipmentPreserves the edge retention of professional knife blades and extends the grinding intervalTechnical Data / SpecificationsManufacturer: DickModel: Rapid SteelManufacturer Article Number: 9 0081 00Packaging Unit: pieceWeight: 0.323 kg
DICK Rapid Steel "Action"-Set
DICK Rapid Steel Action-Set – Sharpening Set for Professional Use in Food ProcessingThe DICK Rapid Steel Action-Set is a sharpening set by the renowned knife manufacturer F. DICK, designed for professional use in meat and food processing. The set typically combines a Rapid Steel with additional accessories, enabling fast and effective blade honing during ongoing operations. The article number 9 0092 00 identifies the set uniquely within the DICK product range.Product FeaturesFast and effective honing of knife blades during daily workDesigned for professional use in butcheries, slaughterhouses and food processing facilitiesSet solution for ready-to-use sharpening without additional accessoriesProduct of an established specialist manufacturer of professional knives and sharpening toolsTechnical Data / SpecificationsManufacturer: F. DICKArticle Number (Manufacturer): 9 0092 00Packaging Unit: pieceWeight: 0.55 kg
DICK Silver Steel HyperDrill
DICK Silver Steel HyperDrill – Honing Steel for Professional Blade MaintenanceThe DICK Silver Steel HyperDrill is a professional-grade honing steel designed for commercial use in food processing and the butchery trade. It is used for regular honing and refreshing of blades, keeping knives in ready-to-use condition on an ongoing basis. The product is supplied as a single unit.Product FeaturesProfessional honing and sharpening steel for commercial useSuitable for regular honing and refreshing of knife bladesDesigned for use in food processing, the butchery trade, and large-scale kitchensFrom the established DICK range – one of the leading manufacturers of professional knife care productsTechnical Data / SpecificationsManufacturer: F. DICKModel: Silver Steel HyperDrillPackaging unit: pieceWeight: 304 g
DICK-Balkanstahl, 7 1434 25
DICK Balkanstahl – Honing Steel with Fine Cut for Professional Blade MaintenanceThe DICK Balkanstahl 7 1434 25 is a professional honing steel with fine cut and a blade length of 25 cm. It is used for re-sharpening and aligning knife blades in commercial applications, such as meat processing, foodservice, or the food industry. The fine cut enables gentle treatment of the cutting edge and is particularly suited for regular blade maintenance during ongoing operations.Product FeaturesFine cut for gentle re-sharpening and alignment of the cutting edgeSuitable for professional continuous use in food processing and foodserviceLong working surface allows honing of larger blades in a single strokeProven quality from knife specialist F. DICKTechnical Data / SpecificationsType: BalkanstahlCut: Fine cutBlade length: 25 cm
DICK-Knife 8 2259 13 black
DICK ErgoGrip Boning Knife, Wide – Wide Blade for Precise Boning and TrimmingThe DICK ErgoGrip boning knife with wide blade is a professional tool for meat and food processing. The 13 cm blade is suited for boning and trimming meat, where a wider blade geometry offers advantages over narrow boning knives. The knife belongs to the ErgoGrip series by F. DICK and is designed for commercial use.Product FeaturesWide blade shape for flat-surface work during boning and trimmingDesigned for professional use in meat processing and butcheryPart of the ErgoGrip series for ergonomic working over extended periods of useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Knochenauslöser 8 2161 19
DICK ErgoGrip Boning Knife – professional boning knife for meat processingThe DICK boning knife from the ErgoGrip series is a professional knife for boning in meat and food processing. With a blade length of 23 cm, it is suited for demanding deboning tasks in commercial environments. The blue handle enables clear colour assignment within HACCP concepts.Product featuresSpecifically designed for boning in professional meat processingErgoGrip series: ergonomically shaped handle for fatigue-reduced work even during extended useColour-coded handle for hygienic area separation in accordance with HACCP requirementsDesigned for continuous commercial use in slaughterhouses, butcheries and the food industryTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knifeBlade length: 23 cmHandle colour: blueManufacturer article number: 8 2161 19
DICK-Messer 8 2006 15 blau
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip sticking knife with a 15 cm blade length is a professional knife for use in food processing and the butchery trade. It is part of the ErgoGrip series by F. DICK and is designed to meet the requirements of commercial users. The blue handle supports colour-coded area separation in accordance with HACCP principles.Product featuresDesigned for professional use in butcheries, slaughterhouses and food processing operationsSticking knife geometry for targeted, force-fit piercing and portioningBlue handle colour enables colour-coded area separation in accordance with HACCP conceptsErgonomically designed handle of the ErgoGrip series for fatigue-reducing workTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: BlueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 15 gelb
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip Sticking Knife with a 15 cm blade length is a professional tool for daily use in butcheries, slaughterhouses and food processing operations. It is part of the ErgoGrip series by German knife manufacturer F. DICK and is designed to meet the requirements of commercial users. The yellow handle enables colour-coded assignment according to HACCP concepts.Product featuresSticking knife geometry for targeted, controlled penetration into meat and slaughter animalsColoured handle for HACCP-compliant area and product separation in food processingErgonomically designed handle of the ErgoGrip series for fatigue-reduced workingSuitable for daily use in butcheries, slaughterhouses and food productionTechnical data / SpecificationsKnife type: Sticking knifeSeries: ErgoGripBlade length: 15 cmHandle colour: yellow
DICK-Messer 8 2006 15 rot
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip Sticking Knife with a 15 cm blade length is a professional knife for commercial use in food processing. It is part of the ErgoGrip series by F. DICK and is designed for the demands of daily use in slaughtering, deboning and processing. The blue version enables colour-coded assignment within HACCP concepts.Product FeaturesSticking knife for slaughtering and meat processingErgonomically designed handle of the ErgoGrip series for fatigue-reducing workColour-coded handle to support colour-coded hygiene concepts (HACCP)Designed for daily commercial useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: BlueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 15 schwarz
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK sticking knife from the ErgoGrip series is a professional working knife for use in meat processing and the food processing industry. With a blade length of 15 cm, it is suitable for precise sticking work in continuous commercial use. The ErgoGrip series by F. DICK stands for ergonomically designed handles that support safe handling even during extended working periods.Product FeaturesSticking knife for professional applications in meat and food processingErgonomic handle from the ErgoGrip series for fatigue-reduced workingBlade length designed for precise sticking workRobust construction for continuous commercial useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: blueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 18 blau
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip sticking knife with an 18 cm blade length is a working knife for professional use in food processing. It is part of the ErgoGrip series by F. DICK and is designed for the requirements of slaughterhouses, butcheries and comparable processing facilities. The blue handle colour enables clear colour assignment by work area or HACCP concept.Product featuresSticking knife geometry for targeted, low-effort penetrationBlue handle colour enables area-specific colour coding in accordance with HACCP requirementsErgoGrip series – designed for ergonomic handling in continuous useSuitable for commercial use in butcheries, slaughterhouses and food processingTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 18 cmHandle colour: BlueArticle number (manufacturer): 8 2006 18