Dick® Knives
*DICK-Messer 8 2277 18 blau
Scandinavian Boning Knife by F. DICK – Precise Tool for Meat ProcessingThe DICK boning knife 8 2277 18 in blue is a professional knife for commercial meat and food processing. The Scandinavian blade shape makes it particularly suitable for cleanly removing bones and separating meat. The knife is available individually per piece and is aimed at butcheries, slaughterhouses, and food processing operations.Product FeaturesScandinavian blade geometry for controlled, precise cutting during boningSuitable for professional continuous use in commercial meat and food processingColour-coded handle to support hygienic area separation within the operationBy F. DICK – established manufacturer of professional knives for butchery and food craftsTechnical Data / SpecificationsBlade shape: ScandinavianBlade length: 18 cmHandle colour: BluePackaging unit: Piece
DICK-Knife 8 2259 13 black
DICK ErgoGrip Boning Knife, Wide – Wide Blade for Precise Boning and TrimmingThe DICK ErgoGrip boning knife with wide blade is a professional tool for meat and food processing. The 13 cm blade is suited for boning and trimming meat, where a wider blade geometry offers advantages over narrow boning knives. The knife belongs to the ErgoGrip series by F. DICK and is designed for commercial use.Product FeaturesWide blade shape for flat-surface work during boning and trimmingDesigned for professional use in meat processing and butcheryPart of the ErgoGrip series for ergonomic working over extended periods of useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Knochenauslöser 8 2161 19
DICK ErgoGrip Boning Knife – professional boning knife for meat processingThe DICK boning knife from the ErgoGrip series is a professional knife for boning in meat and food processing. With a blade length of 23 cm, it is suited for demanding deboning tasks in commercial environments. The blue handle enables clear colour assignment within HACCP concepts.Product featuresSpecifically designed for boning in professional meat processingErgoGrip series: ergonomically shaped handle for fatigue-reduced work even during extended useColour-coded handle for hygienic area separation in accordance with HACCP requirementsDesigned for continuous commercial use in slaughterhouses, butcheries and the food industryTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knifeBlade length: 23 cmHandle colour: blueManufacturer article number: 8 2161 19
DICK-Messer 8 2006 15 blau
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip sticking knife with a 15 cm blade length is a professional knife for use in food processing and the butchery trade. It is part of the ErgoGrip series by F. DICK and is designed to meet the requirements of commercial users. The blue handle supports colour-coded area separation in accordance with HACCP principles.Product featuresDesigned for professional use in butcheries, slaughterhouses and food processing operationsSticking knife geometry for targeted, force-fit piercing and portioningBlue handle colour enables colour-coded area separation in accordance with HACCP conceptsErgonomically designed handle of the ErgoGrip series for fatigue-reducing workTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: BlueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 15 gelb
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip Sticking Knife with a 15 cm blade length is a professional tool for daily use in butcheries, slaughterhouses and food processing operations. It is part of the ErgoGrip series by German knife manufacturer F. DICK and is designed to meet the requirements of commercial users. The yellow handle enables colour-coded assignment according to HACCP concepts.Product featuresSticking knife geometry for targeted, controlled penetration into meat and slaughter animalsColoured handle for HACCP-compliant area and product separation in food processingErgonomically designed handle of the ErgoGrip series for fatigue-reduced workingSuitable for daily use in butcheries, slaughterhouses and food productionTechnical data / SpecificationsKnife type: Sticking knifeSeries: ErgoGripBlade length: 15 cmHandle colour: yellow
DICK-Messer 8 2006 15 rot
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip Sticking Knife with a 15 cm blade length is a professional knife for commercial use in food processing. It is part of the ErgoGrip series by F. DICK and is designed for the demands of daily use in slaughtering, deboning and processing. The blue version enables colour-coded assignment within HACCP concepts.Product FeaturesSticking knife for slaughtering and meat processingErgonomically designed handle of the ErgoGrip series for fatigue-reducing workColour-coded handle to support colour-coded hygiene concepts (HACCP)Designed for daily commercial useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: BlueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 15 schwarz
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK sticking knife from the ErgoGrip series is a professional working knife for use in meat processing and the food processing industry. With a blade length of 15 cm, it is suitable for precise sticking work in continuous commercial use. The ErgoGrip series by F. DICK stands for ergonomically designed handles that support safe handling even during extended working periods.Product FeaturesSticking knife for professional applications in meat and food processingErgonomic handle from the ErgoGrip series for fatigue-reduced workingBlade length designed for precise sticking workRobust construction for continuous commercial useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 15 cmHandle colour: blueManufacturer article number: 8 2006 15
DICK-Messer 8 2006 18 blau
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip sticking knife with an 18 cm blade length is a working knife for professional use in food processing. It is part of the ErgoGrip series by F. DICK and is designed for the requirements of slaughterhouses, butcheries and comparable processing facilities. The blue handle colour enables clear colour assignment by work area or HACCP concept.Product featuresSticking knife geometry for targeted, low-effort penetrationBlue handle colour enables area-specific colour coding in accordance with HACCP requirementsErgoGrip series – designed for ergonomic handling in continuous useSuitable for commercial use in butcheries, slaughterhouses and food processingTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 18 cmHandle colour: BlueArticle number (manufacturer): 8 2006 18
DICK-Messer 8 2006 18 gelb
DICK ErgoGrip Sticking Knife – professional sticking knife with 18 cm blade for food processingThe DICK ErgoGrip Sticking Knife with 18 cm blade length is a professional knife for use in meat and food processing. It belongs to the ErgoGrip series by F. DICK and is designed for the requirements of commercial use. The blue handle enables clear colour assignment in the workplace.Product FeaturesDesigned for professional use in food and meat processingBlue handle colour enables area-specific colour coding to prevent cross-contaminationErgonomically designed handle of the ErgoGrip series for fatigue-reduced workingSticking knife geometry for precise piercing and portioningTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 18 cmHandle colour: BlueManufacturer article number: 8 2006 18
DICK-Messer 8 2006 18 rot
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK ErgoGrip Sticking Knife with an 18 cm blade length is a professional slaughter knife for commercial use in meat and food processing. It belongs to the ErgoGrip series by F. DICK and is designed to meet the demands of daily use in slaughterhouses, butcheries and the food industry.Product featuresSticking knife geometry for targeted, controlled penetration during slaughtering and meat processingPart of the ErgoGrip series – designed for ergonomic working under high-intensity conditionsProfessional design for continuous commercial useTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 18 cmHandle colour: blueItem no. (manufacturer): 8 2006 18
DICK-Messer 8 2006 18 schwarz
DICK ErgoGrip Sticking Knife – precise professional knife for food processingThe DICK sticking knife from the ErgoGrip series is a professional knife for commercial use in food processing. With a blade length of 18 cm, it is suitable for demanding cutting and sticking tasks in the butchery trade and in industrial meat processing. The ErgoGrip series by F. Dick stands for ergonomically designed handle shapes intended for prolonged use in everyday professional settings.Product FeaturesDesigned for professional use in meat and food processingSticking knife geometry for targeted, controlled piercing and portioningErgoGrip series: ergonomically shaped handle for fatigue-free working even during extended continuous useRobust construction for daily use in commercial operationsTechnical Data / SpecificationsManufacturer: F. DickSeries: ErgoGripKnife type: Sticking knifeBlade length: 18 cmHandle colour: blueArticle number (manufacturer): 8 2006 18
DICK-Messer 8 2006 21 blau
DICK ErgoGrip Sticking Knife – professional knife for food processingThe DICK ErgoGrip sticking knife with a 21 cm blade length is a professional knife for use in food processing and the butchery trade. It is part of the ErgoGrip series by F. DICK and is designed for daily use in commercial operations. The blue handle enables colour-coded area assignment in accordance with HACCP guidelines.Product featuresSticking knife geometry for precise work when sticking and breaking downBlue version for colour-coded area separation in hygiene zones (e.g. according to HACCP)ErgoGrip series – designed for ergonomic handling in continuous useProfessional quality from manufacturer F. DICKTechnical data / specificationsProduct type: Sticking knifeSeries: ErgoGripBlade length: 21 cmHandle colour: BlueManufacturer article number: 8 2006 21
DICK-Messer 8 2006 21 gelb
DICK ErgoGrip Sticking Knife – professional knife for food processingThe DICK ErgoGrip Sticking Knife with a 21 cm blade length is a professional knife for commercial use in food processing. It is part of the ErgoGrip series by German manufacturer F. DICK and is designed to meet the requirements of butcheries, slaughterhouses, and processing facilities. The 21 cm blade length makes it a versatile tool for sticking operations.Product FeaturesSpecifically designed for sticking operations in commercial meat and food processingFrom the ErgoGrip series by F. DICK – engineered for ergonomic handling in continuous operationHandle colour enables colour-coded area or product identification within HACCP conceptsTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 21 cmHandle colour: blueArticle number (manufacturer): 8 2006 21
DICK-Messer 8 2006 21 rot
Sticking Knife ErgoGrip – Precision Professional Knife for Food ProcessingThe DICK sticking knife from the ErgoGrip series is a professional knife for use in food processing and the butchery trade. With a blade length of 21 cm, it is suitable for demanding sticking and boning work in commercial operations. The blue handle colour enables colour coding in hygiene management.Product FeaturesSticking knife geometry for targeted sticking and boning workErgoGrip series handle design for fatigue-reduced working over extended periods of useBlue handle colour supports colour-coded area and allergen identification in accordance with HACCP conceptsBlade length designed for commercial use in meat processing and related sectorsTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Sticking knifeBlade length: 21 cmHandle colour: blue
DICK-Messer 8 2139 15 blau
Mesentery knife for professional meat processing – precise blade for narrow cut guidanceThe DICK mesentery knife from the ErgoGrip series is a specialty knife for meat and food processing. Mesentery knives are used to cleanly separate intestines, membranes and connective tissue from surrounding tissue. With a blade length of 15 cm, this knife is suited for precise work in confined anatomical structures.Product featuresSpecially designed for detaching and trimming mesentery, membranes and connective tissueEnables precise, controlled cutting even in hard-to-reach areasErgoGrip series: handle for secure grip even under wet and greasy working conditionsColor-coded handle for area or product separation in accordance with HACCP requirementsTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: mesentery knifeBlade length: 15 cmHandle color: blueArticle number (manufacturer): 8 2139 15
DICK-Messer 8 2139 15 rot
Mesentery Knife ErgoGrip – precise hand tool for meat processingThe DICK mesentery knife from the ErgoGrip series is a specialist knife for professional meat and food processing. It is designed for the targeted removal and separation of mesentery and connective tissue and meets the requirements of artisan and industrial operations. The 15 cm blade length enables precise work even in confined situations.Product featuresSpecialist knife for removing and separating mesentery in meat processingErgonomically designed handle from the ErgoGrip series for fatigue-free workingCompact blade length for precise cutting guidanceColour-coded handle to support HACCP hygiene concepts and zone separationTechnical data / specificationsManufacturer: F. DICKModel: Mesentery knifeSeries: ErgoGripBlade length: 15 cmHandle colour: blueArticle number: 8 2139 15
DICK-Messer 8 2259 13 blau
Wide boning knife – precise separation of meat and bone with ergonomic handleThe DICK ErgoGrip wide boning knife is a professional tool for commercial meat processing. The wide blade shape offers good control during deboning and breaking down cuts, and is suitable for demanding cutting work on poultry, beef and pork. The knife is part of the ErgoGrip series by F. DICK, designed for daily use in food processing.Product featuresWide blade for good material removal and secure guidance during deboningErgonomic handle from the ErgoGrip series for fatigue-reducing workDesigned for continuous commercial use in meat processingColoured handle version to support hygiene concepts and colour-coding systems in the workplaceTechnical data / specificationsKnife type: boning knife, wideSeries: ErgoGripBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 13 gelb
DICK ErgoGrip Boning Knife Wide – precise boning with ergonomic handleThe DICK ErgoGrip boning knife in the wide version is a professional knife for commercial meat processing. The 13 cm blade enables safe and efficient removal of bones and meat sections. The knife belongs to the ErgoGrip series by F. DICK and is designed for use in professional butchery and cutting operations.Product FeaturesWide blade geometry for flat-surface work during boning and breaking down cutsSuitable for daily use in commercial meat and food processingErgonomically shaped handle from the ErgoGrip series for fatigue-reducing workColour-coded handle supports compliance with colour coding systems for area separation in HACCP-compliant operationsTechnical Data / SpecificationsKnife type: boning knife, wideSeries: ErgoGripBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 13 grün
DICK ErgoGrip Boning Knife, Wide – Precise Boning and Trimming in Meat ProcessingThe DICK ErgoGrip boning knife in the wide version is a professional hand tool for meat and food processing. The 13 cm blade enables safe and controlled work when boning and trimming meat. The knife is part of the ErgoGrip series by F. DICK, designed for use in demanding commercial environments.Product FeaturesWide blade geometry for flat boning and trimmingShort, manageable blade length for precise control in confined areasPart of the ErgoGrip series – designed for sustained commercial use in food processingColoured handle to support colour-coding systems in the workplace (HACCP-compliant area separation)Technical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, wideBlade length: 13 cmHandle colour: blueArticle number (manufacturer): 8 2259 13
DICK-Messer 8 2259 13 rot
Wide boning knife – precision tool for professional meat processingThe F. DICK boning knife from the ErgoGrip series is a wide boning knife with a 13 cm blade length, designed for professional use in meat and food processing. The wide blade geometry is suited for tasks where a larger contact surface offers an advantage over narrower designs. As part of the ErgoGrip series, the knife is aimed at commercial users with high daily cutting volumes.Product featuresWide blade shape for boning work with greater control and guidanceSuitable for continuous commercial use in meat and food processingErgoGrip series – handle design focused on ergonomic handlingColour-coded handle to support hygienic colour coding systems in the workplaceTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 15 blau
Wide boning knife – professional butcher knife for precise deboningThe DICK ErgoGrip wide boning knife is a professional knife for food processing. The wide blade geometry enables safe and precise deboning of meat at bones and joints. The knife belongs to the ErgoGrip series and is aimed at commercial users in butchery, meat processing and the food industry.Product featuresWide blade for large-area, controlled deboning of meatSuitable for professional continuous use in food processingColour-coded handle for zone or HACCP identificationErgonomically designed handle of the ErgoGrip series for fatigue-reducing workTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blue
DICK-Messer 8 2259 15 grün
Boning knife wide – precise separation of bones and meatThe DICK ErgoGrip boning knife with wide blade is designed for the demands of professional meat processing. The blade length of 15 cm provides sufficient cutting surface for wide boning work and the clean removal of meat along the bones. The knife belongs to the ErgoGrip series by F. DICK, which is designed for ergonomic handling during continuous use.Product featuresWide blade geometry for flat boning and trimming workSuitable for professional use in meat and food processingErgoGrip series: designed for ergonomic grip guidance even during extended work periodsColour-coded handle design supports area and hygiene separation in the workplaceTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blueArticle number: 8 2259 15
DICK-Messer 8 2259 15 grün
DICK ErgoGrip Boning Knife Wide – Precise Boning and Trimming of MeatThe DICK ErgoGrip boning knife in the wide version with a 15 cm blade length is a professional tool for meat processing. It is suitable for clean boning as well as trimming and breaking down meat. The knife belongs to the ErgoGrip series by F. DICK and is designed for daily use in food processing.Product FeaturesWide blade geometry for increased guiding surface during boning and trimmingSuitable for professional continuous use in meat processing and slaughterhousesPart of the ErgoGrip series for ergonomic handling during low-fatigue workflowsColoured handle supports colour coding within the HACCP hygiene concept for area separationTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, wideBlade length: 15 cmHandle colour: blueArticle number (manufacturer): 8 2259 15
DICK-Messer 8 2259 15 rot
Wide Boning Knife – ErgoGrip Series by F. DICK for Precise DeboningThe F. DICK boning knife 8 2259 15 from the ErgoGrip series is a wide boning knife with a 15 cm blade length for professional use in meat processing and the food industry. The wide blade geometry is suited for rough deboning and separating meat from bones and joints. The knife is assigned to the Knives & Sharpeners category and is aimed at commercial users.Product FeaturesWide blade shape for efficient deboning and separating meatSuitable for professional continuous use in meat and food processingErgoGrip series for a secure, fatigue-reducing grip even in wet conditionsRobust design for demanding commercial applicationsTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blueManufacturer article number: 8 2259 15