Dick Boning Knives
*DICK-Messer 8 2277 18 blau
Scandinavian Boning Knife by F. DICK – Precise Tool for Meat ProcessingThe DICK boning knife 8 2277 18 in blue is a professional knife for commercial meat and food processing. The Scandinavian blade shape makes it particularly suitable for cleanly removing bones and separating meat. The knife is available individually per piece and is aimed at butcheries, slaughterhouses, and food processing operations.Product FeaturesScandinavian blade geometry for controlled, precise cutting during boningSuitable for professional continuous use in commercial meat and food processingColour-coded handle to support hygienic area separation within the operationBy F. DICK – established manufacturer of professional knives for butchery and food craftsTechnical Data / SpecificationsBlade shape: ScandinavianBlade length: 18 cmHandle colour: BluePackaging unit: Piece
DICK-Knife 8 2259 13 black
DICK ErgoGrip Boning Knife, Wide – Wide Blade for Precise Boning and TrimmingThe DICK ErgoGrip boning knife with wide blade is a professional tool for meat and food processing. The 13 cm blade is suited for boning and trimming meat, where a wider blade geometry offers advantages over narrow boning knives. The knife belongs to the ErgoGrip series by F. DICK and is designed for commercial use.Product FeaturesWide blade shape for flat-surface work during boning and trimmingDesigned for professional use in meat processing and butcheryPart of the ErgoGrip series for ergonomic working over extended periods of useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 13 blau
Wide boning knife – precise separation of meat and bone with ergonomic handleThe DICK ErgoGrip wide boning knife is a professional tool for commercial meat processing. The wide blade shape offers good control during deboning and breaking down cuts, and is suitable for demanding cutting work on poultry, beef and pork. The knife is part of the ErgoGrip series by F. DICK, designed for daily use in food processing.Product featuresWide blade for good material removal and secure guidance during deboningErgonomic handle from the ErgoGrip series for fatigue-reducing workDesigned for continuous commercial use in meat processingColoured handle version to support hygiene concepts and colour-coding systems in the workplaceTechnical data / specificationsKnife type: boning knife, wideSeries: ErgoGripBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 13 gelb
DICK ErgoGrip Boning Knife Wide – precise boning with ergonomic handleThe DICK ErgoGrip boning knife in the wide version is a professional knife for commercial meat processing. The 13 cm blade enables safe and efficient removal of bones and meat sections. The knife belongs to the ErgoGrip series by F. DICK and is designed for use in professional butchery and cutting operations.Product FeaturesWide blade geometry for flat-surface work during boning and breaking down cutsSuitable for daily use in commercial meat and food processingErgonomically shaped handle from the ErgoGrip series for fatigue-reducing workColour-coded handle supports compliance with colour coding systems for area separation in HACCP-compliant operationsTechnical Data / SpecificationsKnife type: boning knife, wideSeries: ErgoGripBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 13 grün
DICK ErgoGrip Boning Knife, Wide – Precise Boning and Trimming in Meat ProcessingThe DICK ErgoGrip boning knife in the wide version is a professional hand tool for meat and food processing. The 13 cm blade enables safe and controlled work when boning and trimming meat. The knife is part of the ErgoGrip series by F. DICK, designed for use in demanding commercial environments.Product FeaturesWide blade geometry for flat boning and trimmingShort, manageable blade length for precise control in confined areasPart of the ErgoGrip series – designed for sustained commercial use in food processingColoured handle to support colour-coding systems in the workplace (HACCP-compliant area separation)Technical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, wideBlade length: 13 cmHandle colour: blueArticle number (manufacturer): 8 2259 13
DICK-Messer 8 2259 13 rot
Wide boning knife – precision tool for professional meat processingThe F. DICK boning knife from the ErgoGrip series is a wide boning knife with a 13 cm blade length, designed for professional use in meat and food processing. The wide blade geometry is suited for tasks where a larger contact surface offers an advantage over narrower designs. As part of the ErgoGrip series, the knife is aimed at commercial users with high daily cutting volumes.Product featuresWide blade shape for boning work with greater control and guidanceSuitable for continuous commercial use in meat and food processingErgoGrip series – handle design focused on ergonomic handlingColour-coded handle to support hygienic colour coding systems in the workplaceTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 13 cmHandle colour: blueManufacturer article number: 8 2259 13
DICK-Messer 8 2259 15 blau
Wide boning knife – professional butcher knife for precise deboningThe DICK ErgoGrip wide boning knife is a professional knife for food processing. The wide blade geometry enables safe and precise deboning of meat at bones and joints. The knife belongs to the ErgoGrip series and is aimed at commercial users in butchery, meat processing and the food industry.Product featuresWide blade for large-area, controlled deboning of meatSuitable for professional continuous use in food processingColour-coded handle for zone or HACCP identificationErgonomically designed handle of the ErgoGrip series for fatigue-reducing workTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blue
DICK-Messer 8 2259 15 grün
Boning knife wide – precise separation of bones and meatThe DICK ErgoGrip boning knife with wide blade is designed for the demands of professional meat processing. The blade length of 15 cm provides sufficient cutting surface for wide boning work and the clean removal of meat along the bones. The knife belongs to the ErgoGrip series by F. DICK, which is designed for ergonomic handling during continuous use.Product featuresWide blade geometry for flat boning and trimming workSuitable for professional use in meat and food processingErgoGrip series: designed for ergonomic grip guidance even during extended work periodsColour-coded handle design supports area and hygiene separation in the workplaceTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blueArticle number: 8 2259 15
DICK-Messer 8 2259 15 grün
DICK ErgoGrip Boning Knife Wide – Precise Boning and Trimming of MeatThe DICK ErgoGrip boning knife in the wide version with a 15 cm blade length is a professional tool for meat processing. It is suitable for clean boning as well as trimming and breaking down meat. The knife belongs to the ErgoGrip series by F. DICK and is designed for daily use in food processing.Product FeaturesWide blade geometry for increased guiding surface during boning and trimmingSuitable for professional continuous use in meat processing and slaughterhousesPart of the ErgoGrip series for ergonomic handling during low-fatigue workflowsColoured handle supports colour coding within the HACCP hygiene concept for area separationTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, wideBlade length: 15 cmHandle colour: blueArticle number (manufacturer): 8 2259 15
DICK-Messer 8 2259 15 rot
Wide Boning Knife – ErgoGrip Series by F. DICK for Precise DeboningThe F. DICK boning knife 8 2259 15 from the ErgoGrip series is a wide boning knife with a 15 cm blade length for professional use in meat processing and the food industry. The wide blade geometry is suited for rough deboning and separating meat from bones and joints. The knife is assigned to the Knives & Sharpeners category and is aimed at commercial users.Product FeaturesWide blade shape for efficient deboning and separating meatSuitable for professional continuous use in meat and food processingErgoGrip series for a secure, fatigue-reducing grip even in wet conditionsRobust design for demanding commercial applicationsTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 15 cmHandle colour: blueManufacturer article number: 8 2259 15
DICK-Messer 8 2259 15 schwarz
DICK ErgoGrip Boning Knife Wide – Precise Boning and Trimming in Food ProcessingThe DICK ErgoGrip boning knife in the wide version is a professional knife for boning and trimming meat in slaughterhouses, butcheries and industrial food processing. With a blade length of 15 cm, it provides sufficient cutting length for demanding boning tasks. The knife is part of the ErgoGrip series by F. DICK, designed for continuous use under professional conditions.Product FeaturesWide blade geometry for stable guidance when boning larger cuts of meatDesigned for professional use in meat processing and slaughterhouse operationsErgoGrip series – oriented towards ergonomic working over extended shiftsHandle colour enables colour coding according to HACCP zonesTechnical Data / SpecificationsKnife type: boning knife, wideBlade length: 15 cmSeries: ErgoGripHandle colour: blueManufacturer article number: 8 2259 15
DICK-Messer 8 2259 15 weiß
DICK ErgoGrip Boning Knife Wide – Precise Boning in Meat ProcessingThe DICK ErgoGrip boning knife with wide blade is a professional knife for use in meat and food processing. The wide blade shape is particularly suited for large-area boning and separating meat from bone. As part of the ErgoGrip series by F. DICK, the knife is aimed at commercial users in butcheries, meat shops and the food industry.Product FeaturesWide blade for large-area boning and working on the boneDesigned for professional continuous use in meat processingErgoGrip series – focused on ergonomic handling and fatigue-reduced workingColored handle design to support HACCP-compliant color-coding systems in the workplaceTechnical Data / SpecificationsKnife type: boning knife, wideBlade length: 15 cmSeries: ErgoGripHandle color: blueManufacturer article number: 8 2259 15
DICK-Messer 8 2259 18 blau
DICK ErgoGrip Boning Knife, wide – wide blade for precise boning in meat processingThe DICK ErgoGrip boning knife in the wide version is a professional knife for use in commercial meat and food processing. The wide blade enables safe and efficient separation of meat and bone. The knife belongs to the ErgoGrip series by F. DICK, designed for ergonomic handling and professional requirements in the food industry.Product featuresWide blade geometry for large-area, controlled boningErgonomic handle of the ErgoGrip series for fatigue-reducing workColour-coded handle to support HACCP hygiene concepts and area separationDesigned for professional continuous use in food processingTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, wideBlade length: 18 cmHandle colour: blueArticle number (manufacturer): 8 2259 18
DICK-Messer 8 2259 18 gelb
DICK ErgoGrip Boning Knife Wide – precision tool for professional meat processingThe DICK ErgoGrip boning knife in the wide version is a professional knife for use in meat and food processing. With a blade length of 18 cm, it is suited for demanding boning tasks where control and cutting performance are required. The wide blade geometry provides greater guidance surface and stability during cutting.Product FeaturesWide blade design for increased guidance and stability during boningErgonomic handle of the ErgoGrip series for low-fatigue workingDesigned for continuous use in professional processing operationsColour-coded handle to support HACCP hygiene concepts and zone separationTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 18 cmHandle colour: blue
DICK-Messer 8 2259 18 grün
DICK ErgoGrip Boning Knife Wide – precise trimming and boning in meat processingThe DICK ErgoGrip boning knife in the wide version with an 18 cm blade length is a professional working knife for use in meat and food processing. The wide blade geometry is suitable for large-area cutting work during trimming and boning. The knife belongs to the ErgoGrip series of the German knife manufacturer F. Dick.Product FeaturesWide blade shape for large-area trimming and boningDesigned for professional use in butchery, primal cutting and meat processingHandle colour enables colour coding according to HACCP zonesErgoGrip series for ergonomic working over extended periods of useTechnical Data / SpecificationsManufacturer: F. DickSeries: ErgoGripKnife type: boning knife, wideBlade length: 18 cmHandle colour: blueArticle number: 8 2259 18
DICK-Messer 8 2259 18 rot
Boning Knife Wide – Precise Boning and Breaking Down of Meat and PoultryThe DICK ErgoGrip boning knife (wide) with an 18 cm blade length is a professional tool for commercial meat processing. The wide blade geometry is particularly suited for large-area cuts when boning and breaking down meat and poultry. The knife belongs to the ErgoGrip series by F. DICK, designed for use in demanding production environments.Product FeaturesWide blade shape for large-area cutting when boning and breaking downSuitable for professional continuous use in meat and food processingErgoGrip series: handle design optimised for ergonomic handling even during extended useColour-coded handle to support HACCP hygiene concepts and area-specific knife separationTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: boning knife, wideBlade length: 18 cmHandle colour: blueManufacturer article number: 8 2259 18
DICK-Messer 8 2259 18 schwarz
DICK ErgoGrip Boning Knife, wide – professional boning knife with 18 cm bladeThe DICK ErgoGrip boning knife in the wide version is a professional knife for use in meat and food processing. With a blade length of 18 cm, it is suitable for thoroughly boning larger cuts of meat and poultry. The knife belongs to the ErgoGrip series by F. Dick and is designed for daily use in commercial operations.Product FeaturesWide blade shape for large-area boning work and reliable guidance along the boneErgoGrip series handle design for ergonomic, fatigue-reducing workDesigned for professional continuous use in butchery, slaughterhouses and food processingColour-coded handle for area and hygiene zone identificationTechnical Data / SpecificationsManufacturer: F. DickSeries: ErgoGripKnife type: boning knife, wideBlade length: 18 cmHandle colour: blueArticle number: 8 2259 18
DICK-Messer 8 2277 14 blau
Boning knife in Scandinavian style – precision tool for meat processingThe DICK ErgoGrip boning knife with a 14 cm blade in Scandinavian style is a professional knife for use in commercial meat and food processing. The Scandinavian blade shape is particularly suited for clean bone removal and separation of meat. The knife is part of the ErgoGrip series by F. DICK and is designed for daily use under professional conditions.Product featuresScandinavian blade shape for precise boning work and good control along bones and joints14 cm blade length for controlled cutting of medium-sized cuts of meatColoured handle suitable for colour coding in HACCP hygiene managementPart of the ErgoGrip series by F. DICK – designed for professional continuous useTechnical data / SpecificationsKnife type: boning knifeBlade shape: ScandinavianBlade length: 14 cmSeries: ErgoGripHandle colour: blueManufacturer: F. DICK
DICK-Messer 8 2278 15 blau
Boning knife in Scandinavian style – precision tool for professional meat processingThe DICK ErgoGrip boning knife with a 15 cm blade in Scandinavian style is a professional knife for use in commercial meat and food processing. The Scandinavian blade shape supports guided, controlled boning and trimming. The knife belongs to the ErgoGrip series by F. DICK, designed for ergonomic handling in continuous use.Product featuresScandinavian blade shape for precise boning and trimmingSuitable for continuous commercial use in meat and food processingErgoGrip series – designed for ergonomic handlingColoured handle enables colour coding for area or product separation in HACCP systemsTechnical data / specificationsKnife type: boning knifeBlade shape: Scandinavian styleBlade length: 15 cmSeries: ErgoGripHandle colour: blueManufacturer article number: 8 2278 15
DICK-Messer 8 2348 15 blau
Steak Knife by DICK – ErgoGrip Series for Professional Food ProcessingThe DICK steak knife from the ErgoGrip series is a professional knife for daily use in food processing. With a blade length of 15 cm, it is suitable for cutting meat, poultry and other food products directly on the chopping block. The blue handle colour enables straightforward colour-coded area or hygiene zone assignment within the operation.Product FeaturesDesigned for professional continuous use in food processingErgonomically shaped handle of the ErgoGrip series for fatigue-reducing workBlue handle colour for colour-coded identification and area assignment in accordance with HACCP conceptsCompact blade length for precise cutting work at the blockTechnical Data / SpecificationsManufacturer: DICK (F. DICK)Series: ErgoGripKnife type: Steak knifeBlade length: 15 cmHandle colour: blueArticle number: 8 2348 15
DICK-Messer 8 2368 13 blau
DICK ErgoGrip Boning Knife Narrow – Precision Tool for Professional Meat ProcessingThe DICK ErgoGrip boning knife with narrow blade is a professional knife for commercial use in meat and food processing. The narrow blade geometry enables clean and targeted work along bones and joints. With a blade length of 13 cm, the knife is particularly suited for detailed boning work where control and precision are required.Product FeaturesNarrow blade geometry for precise guiding along bones and jointsSuitable for demanding boning work in commercial meat processingHandle colour enables colour-coded area assignment according to the HACCP principleErgoGrip series for ergonomic work even during extended useTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, narrowBlade length: 13 cmHandle colour: blue
DICK-Messer 8 2368 13 gelb
DICK ErgoGrip Boning Knife Narrow – Precise Deboning of Meat and PoultryThe DICK ErgoGrip boning knife with narrow blade is designed for the requirements of professional meat processing. The narrow blade geometry enables precise work along bones and joints. The knife is part of the ErgoGrip series by F. DICK and is intended for daily use in slaughterhouses, butcheries and industrial food processing.Product FeaturesNarrow blade for precise boning and deboning work along bones and jointsSuitable for demanding cutting tasks in professional meat and poultry processingPart of the ErgoGrip series – designed for continuous use in commercial environmentsColored handle to support operational color-coding systems (HACCP)Technical Data / SpecificationsSeries: ErgoGripKnife type: Boning knife, narrowBlade length: 13 cmHandle color: blueManufacturer article number: 8 2368 13
DICK-Messer 8 2368 13 grün
DICK ErgoGrip Boning Knife Narrow – Precise Boning and Deboning in Meat ProcessingThe DICK ErgoGrip boning knife with narrow blade is designed for precise separation of meat from bones and joints. The slim blade geometry enables guided work even in confined areas. It is part of the ErgoGrip series by F. DICK, designed for professional requirements in food processing.Product FeaturesNarrow blade shape for precise guidance along bones and jointsSuitable for professional continuous use in meat and food processingErgonomic handle of the ErgoGrip series for fatigue-reduced workingCompact blade length for controlled, targeted cuttingTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knife, narrowBlade length: 13 cmHandle colour: blueArticle number: 8 2368 13
DICK-Messer 8 2368 13 rot
Boning Knife Narrow – Precise Boning and Trimming in Food ProcessingThe Dick ErgoGrip boning knife with narrow blade is a professional tool for clean boning as well as trimming and portioning meat. The narrow blade geometry enables guided, precise work even in hard-to-reach areas. The knife is part of the ErgoGrip series by F. Dick and is designed for professional use in meat processing and the kitchen.Product FeaturesNarrow blade geometry for precise boning and trimmingSuitable for demanding cutting work in hard-to-reach areasErgonomic handle from the ErgoGrip series for fatigue-reduced workingDesigned for continuous professional use in food processingTechnical Data / SpecificationsKnife type: boning knife, narrowBlade length: 13 cmSeries: ErgoGripHandle colour: blue