Dick Carving Knives
DICK-Messer 8 2425 18 blau
DICK ErgoGrip Boning Knife – precise professional knife for meat cuttingThe DICK ErgoGrip boning knife with an 18 cm blade length is a working knife for professional use in meat and food processing. It belongs to the ErgoGrip series by F. DICK, designed for continuous use under commercial conditions. The blue handle enables colour coding in accordance with HACCP guidelines.Product featuresDesigned for professional meat cutting in slaughterhouses, butcheries and the food industryColour-coded handle for implementing HACCP hygiene concepts and area separationErgonomic handle design of the ErgoGrip series for fatigue-reduced working18 cm blade length for versatile use in cutting and boningTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knifeBlade length: 18 cmHandle colour: blueManufacturer article number: 8 2425 18
DICK-Messer 8 2425 21 blau
Boning Knife with Ergonomic Handle – Precision Tool for Meat and Food ProcessingThe DICK boning knife from the ErgoGrip series is a professional working knife for daily use in meat and food processing. With a blade length of 21 cm, it is suitable for breaking down and boning larger cuts of meat. The blue handle colour supports colour-coded area assignment in HACCP-compliant operations.Product FeaturesDesigned for professional meat boning and commercial food processingErgonomic handle from the ErgoGrip series for secure and fatigue-reducing workBlue handle colour enables colour coding in accordance with HACCP requirementsBlade length suitable for processing larger cuts of meatTechnical Data / SpecificationsManufacturer: F. DICKType: Boning knifeSeries: ErgoGripBlade length: 21 cmHandle colour: blueArticle number: 8 2425 21
DICK-Messer 8 2425 21K blau
DICK ErgoGrip Boning Knife with Granton Edge – precise work in meat boningThe DICK ErgoGrip boning knife with a 21 cm blade length and Granton edge is a professional tool for commercial meat and food processing. The Granton edge reduces the contact surface between the blade and the product being cut, so that meat and similar products are less likely to stick to the blade during cutting. The knife belongs to the ErgoGrip series by F. DICK and is designed for daily use in slaughterhouses, boning operations and the food industry.Product FeaturesGranton edge reduces sticking of cut material to the bladeSuitable for commercial meat boning and food processingErgoGrip series for low-fatigue working over extended periods of useBlue handle enables colour-coded area or product identification within the HACCP systemTechnical Data / SpecificationsManufacturer: F. DICKSeries: ErgoGripProduct type: Boning knifeEdge: Granton edgeBlade length: 21 cmHandle colour: blueArticle number (manufacturer): 8 2425 21K
DICK-Messer 8 2425 21K rot
DICK ErgoGrip Boning Knife with Granton Edge – precise tool for professional meat butcheringThe DICK ErgoGrip boning knife with a 21 cm blade and Granton edge is a professional knife for commercial food processing. The Granton edge reduces the contact surface between the blade and the cut product, facilitating clean, efficient work when butchering meat. The knife is part of the ErgoGrip series by F. DICK and is designed for continuous use in professional butchering operations.Product featuresGranton edge reduces the adhesion of cut product to the bladeBlade length of 21 cm suitable for large-scale butchering workPart of the ErgoGrip series featuring an ergonomically designed handleDesigned for continuous use in commercial meat processingTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Boning knifeEdge: Granton edgeBlade length: 21 cmHandle colour: blueManufacturer article number: 8 2425 21K
DICK-Messer 8 2425 26K blau
Boning knife with granton edge – precise work in meat boningThe DICK ErgoGrip boning knife with 26 cm blade and granton edge is a professional tool for food processing, in particular for boning and breaking down meat and poultry. The granton edge reduces the contact surface between the blade and the cut material, making it easier to separate meat. The knife is part of the ErgoGrip series by F. DICK and is designed for daily use in slaughterhouse and boning operations.Product featuresGranton edge reduces adhesion of cut material to the bladeLong blade suitable for large-area boning cutsBlue handle colour enables colour-coded area or product identification in accordance with HACCP conceptsErgoGrip series for professional continuous use in food processingTechnical data / specificationsKnife type: Boning knifeEdge: Granton edgeBlade length: 26 cmSeries: ErgoGripHandle colour: BlueManufacturer: F. DICKManufacturer article number: 8 2425 26K