Dick Skinning Knives
DICK-Messer 8 2264 15 blau
Skinning Knife ErgoGrip – precise knife for professional meat processingThe DICK skinning knife from the ErgoGrip series is a professional knife for use in commercial meat and food processing. The 15 cm blade enables clean and controlled work when skinning meat and poultry. The knife is specifically designed for continuous use in demanding production environments.Product featuresSuitable for professional skinning of meat and poultryErgonomic handle from the ErgoGrip series for fatigue-reducing workBlue handle colour enables colour coding according to the HACCP colour system for zone separation in food processingCompact blade length for precise cutting in confined areasTechnical data / SpecificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Skinning knifeBlade length: 15 cmHandle colour: blue
DICK-Messer 8 2264 15 rot
Skinning Knife ErgoGrip – precise professional knife for meat processingThe F. DICK skinning knife from the ErgoGrip series is a professional knife for commercial meat and food processing. With its 15 cm blade, it is suitable for skinning tasks and comparable separation work on meat. The blue version enables colour-coded identification by hygiene zones.Product featuresSpecifically designed for skinning tasks in meat processingShort blade length for precise, controlled cutting during skinningBlue handle colour suitable for colour-coded area separation in accordance with HACCP requirementsErgoGrip series for ergonomic working during repetitive cutting movementsTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Skinning knifeBlade length: 15 cmHandle colour: BlueManufacturer article number: 8 2264 15
DICK-Messer 8 2264 18 blau
Skinning knife with ergonomic handle – precision tool for professional meat processingThe DICK skinning knife from the ErgoGrip series is a professional knife for commercial use in meat and food processing. With a blade length of 18 cm, it is suitable for clean and efficient skinning of meat. The blue handle enables clear colour coding in the workplace.Product featuresSpecially shaped blade for precise skinning – guides the blade in a controlled manner between meat and skinErgoGrip handle for a secure grip even when wet and during extended useColour-coded handle for area or product separation in accordance with HACCP guidelinesDesigned for continuous professional use in slaughterhouses, butcheries and the food industryTechnical data / specificationsManufacturer: F. DICKSeries: ErgoGripKnife type: Skinning knifeBlade length: 18 cmHandle colour: blueManufacturer article number: 8 2264 18