Kastell® Knives
KASTELL Paring Knife, detectable
KASTELL Vegetable Knife, detectable – reliable cutting tool for hygiene-critical production areasThe KASTELL Vegetable Knife in the detectable version is a professional knife for commercial food processing, kitchen and counter work. The detectable design enables use in HACCP-compliant operations where foreign body control by metal or X-ray detectors is required. The knife is designed for daily use in production, processing and retail.Product featuresDetectable version for use in food facilities subject to detection requirementsSuitable for kitchen, counter and commercial food production environmentsDesigned for cutting and processing vegetablesSupports compliance with HACCP hygiene regulations and foreign body managementProfessional quality for continuous daily use in the food sector
KASTELL SecureGrip Boning Knife, semi-flexible
KASTELL SecureGrip Boning Knife, semi-flexible – Precise boning with a secure gripThe KASTELL SecureGrip boning knife with semi-flexible blade is a professional tool for meat and food processing. The semi-flexible blade design enables precise working along bones and joints while maintaining good control and guidance. The knife is aimed at professionals in butchery, slaughterhouse operations, and industrial food processing.Product featuresSemi-flexible blade for precise guidance along bones, cartilage, and jointsSuitable for demanding boning work in professional meat processingSecureGrip handle concept for secure hold even in wet or greasy working conditionsBalanced ratio of blade flexibility and guidance stabilityDesigned for continuous use in professional food processing operations
KASTELL SecureGrip Cimeter Knife
KASTELL SecureGrip Cimeter Knife – Professional Knife with Secure Grip for Food ProcessingThe KASTELL SecureGrip Cimeter Knife is a professional knife for commercial use in food processing. As a cimeter knife, it is particularly suited for heavy-duty cutting tasks such as breaking down larger cuts of meat or vegetables. The SecureGrip aspect embedded in the name indicates a secure grip that supports safety and control during cutting in professional continuous operation.Product FeaturesCimeter knife design for demanding cutting tasks in commercial food processingSecureGrip handle concept for a secure, non-slip hold even in wet or greasy working conditionsDesigned for professional continuous use in commercial kitchens, butcheries and food production facilitiesRobust construction for precision and control during heavy-duty cutting tasks
KASTELL SecureGrip Boning Knife, Granton Edge
KASTELL SecureGrip Boning Knife with Granton Edge – precision working knife for professional meat and food processingThe KASTELL SecureGrip Boning Knife with Granton Edge is a professional working knife for commercial use in meat and food processing. It is specifically designed for boning and trimming tasks, combining a secure grip with a Granton edge that reduces food from sticking to the blade surface. The knife is aimed at professional users in slaughterhouses, butcheries and the food industry.Product featuresGranton edge reduces sticking of cut material to the blade surface and facilitates smooth, efficient workingSecureGrip handle concept for a secure, non-slip hold even with wet or greasy handsDesigned for boning and trimming work on meat, poultry and comparable food productsRobust construction for long-term use under commercial conditionsHygienic design for use in food processing operations
KASTELL SecureGrip Sticking Knife
KASTELL SecureGrip Sticking Knife – Professional Knife with Secure Grip for Food ProcessingThe KASTELL SecureGrip Sticking Knife is a professional sticking knife designed for use in food processing and the butchery trade. The SecureGrip designation refers to a non-slip handling concept intended to provide reliable control even under demanding working conditions – such as exposure to moisture or grease. The knife is aimed at commercial users who depend on a functional and durable tool.Product FeaturesSticking knife geometry for precise piercing and portioning of meat and food productsSecureGrip handle for secure hold even under wet or greasy working conditionsDesigned for continuous professional use in food crafts and the food processing industryRobust construction for high demands in everyday commercial use
KASTELL Sticking Knife
KASTELL Sticking Knife – professional knife for food processingThe KASTELL Sticking Knife is a professional working knife for use in food processing, particularly in butchery, slaughterhouses and related areas. Sticking knives of this type are characterised by a tapered, sturdy blade that enables precise penetration and clean working. The product is aimed at commercial users with correspondingly high demands on handling and durability.Product featuresTapered blade for precise penetration and controlled cutting guidanceDesigned for continuous use in commercial food processingSuitable for slaughterhouses, butcheries and comparable work environmentsRobust construction for demanding working environments