Swibo® Knives
SWIBO 2 01 14 - 5.8401.14
Swibo Boning Knife 14 cm – Straight Blade for Precise Boning in Food ProcessingThe Swibo boning knife with 14 cm straight blade is a professional tool for meat and food processing. It is designed for clean, controlled boning of meat and joints. Supplied including a self-service sheath and intended for commercial use.Product FeaturesStraight blade shape for accurate guidance along bones and jointsCompact blade length for precise work even in confined areasDistinctive handle colour facilitates identification and improves overview in the workplaceIncludes self-service sheath – readily accessible and safely storedFrom the Swibo collection – specifically tailored to the requirements of professional food processingTechnical Data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 14 cmBlade shape: straightHandle colour: orangeScope of delivery: including self-service sheathPackaging unit: 6 pieces
SWIBO 2 01 16 - 5.8401.16
Swibo Boning Knife 16 cm – Straight Blade for Precise Boning in Food ProcessingThe Swibo boning knife with 16 cm straight blade is a professional tool for boning and breaking down meat and poultry. It is part of the Swibo collection by Victorinox, developed specifically for use in commercial food processing. The knife is supplied including an SB sheath, making it suitable for safe storage and handover.Product FeaturesStraight blade shape for guided, controlled cuts when boning and breaking downDesigned for professional use in meat processing, butchery and large-scale cateringIncludes SB sheath for safe storage and hygienic handlingColoured handle suitable for colour coding in the workplace, e.g. for separating work areasPart of the established Swibo collection by VictorinoxTechnical Data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 16 cmBlade shape: straightHandle colour: orangeScope of delivery: including SB sheathPackaging unit: 6 pieces
SWIBO 2 01 18 - 5.8401.18
Swibo Boning Knife, 18 cm Straight – Precision Professional Knife for Meat ProcessingThe Swibo boning knife with an 18 cm straight blade is a professional tool for meat and food processing. It is part of the Swibo collection by Victorinox, designed specifically for the demands of the food trade. The knife is supplied with an SB sheath and is intended for commercial use.Product FeaturesStraight blade shape for precise boning and clean separation of meat from boneSuitable for professional use in butcheries, slaughterhouses and industrial food processingIncludes SB sheath for safe storage and hygienic transportPart of the Swibo collection – designed for the demands of commercial kitchen and processing operationsHandle colour enables colour-coded area assignment in accordance with HACCP principlesTechnical Data / SpecificationsCollection: SwiboProduct type: Boning knifeBlade length: 18 cmBlade shape: straightHandle colour: orangeScope of delivery: includes SB sheathPackaging unit: 6 pieces
SWIBO 2 04 13 - 5.8404.13
Swibo Boning Knife, 13 cm – Precise Boning and Butchering in Meat ProcessingThe Swibo boning knife with a 13 cm blade length is a professional tool for food processing, particularly for boning and breaking down meat. The straight, semi-flexible blade enables precise work along bones and joints. The knife is part of the Swibo collection and is specifically designed for use in commercial operations.Product FeaturesStraight blade shape for linear, controlled guidance during boningSemi-flexible blade for increased adaptability to bone contours and uneven surfacesOrange handle colour enables colour-coded zone assignment according to the HACCP colour systemIncluded SB sheath protects the blade during storage and transportSwibo collection – designed for continuous use in commercial meat and food processingTechnical Data / SpecificationsBlade length: 13 cmBlade shape: straightBlade flexibility: semi-flexHandle colour: orangeScope of delivery: with SB sheathCollection: SwiboPackaging unit: 6 pieces
SWIBO 2 04 16 - 5.8404.16
Swibo Boning Knife 16 cm – Straight, Semi-Flex for Precise Boning in Food ProcessingThe Swibo boning knife with a 16 cm blade length is a professional tool for meat and food processing. The straight blade in semi-flexible design enables precise work along bones and joints. The knife is supplied with an SB sheath and is available in a packaging unit of 6 pieces.Product FeaturesSemi-flexible blade for controlled, precise boning – gives slightly when needed without losing guidanceStraight blade shape for clean cutting along bones and meat sectionsDistinctive handle colour suitable for colour-coded area or product identification within HACCP conceptsIncludes SB sheath for safe handling and hygienic storageFrom the Swibo collection by Victorinox – designed to meet the requirements of professional meat processingTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 16 cmBlade shape: straightBlade flexibility: semi-flexHandle colour: orangeScope of delivery: including SB sheathPackaging unit: 6 piecesArticle number: 5.8404.16
SWIBO 2 05 13 - 5.8405.13
Swibo Boning Knife 13 cm – Straight Blade for Precise Boning and ButcheringThe Swibo boning knife with a 13 cm straight blade is a professional tool for food processing and the butchery sector. It is part of the Swibo collection by Victorinox and is specifically designed for the requirements of commercial kitchens and meat processing operations. The knife is supplied including an SB sheath and is suitable for hygienic use in daily operations.Product FeaturesStraight blade shape for clean, controlled boning and meat separationSuitable for commercial use in meat and food processingIncludes SB sheath for safe storage and hygienic transportPart of the established Swibo collection by VictorinoxDistinctive handle colour facilitates identification in the workplace and supports hygiene concepts with colour codingTechnical Data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 13 cmBlade shape: straightHandle colour: orangeScope of delivery: including SB sheathPackaging unit: 6 pieces
SWIBO 2 05 16 - 5.8405.16
Swibo Boning Knife, 16 cm – Straight Blade for Precise Boning in Meat ProcessingThe Swibo boning knife with a 16 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in commercial meat and food processing. The straight blade shape enables clean, controlled boning of meat and bones. The knife is supplied with a self-service sheath and is suitable for professional use in slaughterhouses, butcheries, and meat processing facilities.Product FeaturesSpecifically designed for boning and trimming meatStraight blade for precise, guided cutting during the boning processOrange handle colour enables colour-coded area assignment in accordance with HACCP requirementsSupplied with self-service sheath for safe transport and hygienic storageBundled packaging unit of 6 pieces for commercial requirementsTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 16 cmBlade shape: StraightHandle colour: OrangeScope of delivery: Including self-service sheathPackaging unit: 6 piecesManufacturer article number: 5.8405.16
SWIBO 2 06 13 - 5.8406.13
Swibo Boning Knife, 13 cm – flexible and precise for meat processingThe Swibo boning knife with a 13 cm blade length is a professional knife from the Swibo collection by Victorinox, specifically designed for use in food processing. The flexible, straight blade enables clean and careful removal of meat from bones and joints. The knife is supplied including an SB sheath and is designed for continuous commercial use.Product featuresFlexible blade for precise work on bones, joints and meat contoursStraight blade shape for directed, controlled cuttingHandle colour in signal colour enables colour-coded area separation in accordance with HACCP principlesIncluded SB sheath protects the blade during transport and storagePart of the established Swibo collection – developed for professional use in the food industryTechnical data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 13 cmBlade shape: straightBlade flexibility: flexHandle colour: orangeScope of delivery: knife with SB sheathPackaging unit: 6 pieces
SWIBO 2 06 16 - 5.8406.16
Swibo Boning Knife 16 cm – flexible and precise for meat processingThe Swibo boning knife with a 16 cm blade length is a professional tool for meat and food processing. The flexible, straight blade enables precise work along bones and joints. The knife is part of the Swibo collection by Victorinox and is designed for the demands of commercial use.Product FeaturesFlexible blade for precise guidance along bones and jointsStraight blade shape for controlled cutting during boningOrange handle colour enables colour coding within the HACCP colour systemSupplied including retail sleeve – hygienic storage and safe transportSuitable for continuous commercial use in meat processing and butcheryTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 16 cmBlade shape: straightBlade: flexibleHandle colour: OrangeScope of delivery: Knife incl. retail sleevePackaging unit: 6 pieces
SWIBO 2 08 10 - 5.8408.10
Swibo Boning Knife, 10 cm – narrow, straight, for precise boning and breaking downThe Swibo boning knife with a 10 cm blade length is a professional knife from the Swibo collection by Victorinox, designed for use in meat and food processing. The narrow, straight blade shape enables clean working along bones and joints. The knife is supplied in a retail self-service blister and is available in a packaging unit of 6 pieces.Product FeaturesNarrow blade geometry for precise boning along bones and jointsStraight blade for direct, controlled cutting guidanceColoured handle to support colour-coded area or HACCP assignmentSelf-service sleeve for hygienic individual presentation and safe transportPart of the proven Swibo collection by Victorinox – designed for professional continuous use in food processingTechnical Data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 10 cmBlade shape: straightBlade profile: narrowHandle colour: orangeSupply: in self-service sleevePackaging unit: 6 pieces
SWIBO 2 08 13 - 5.8408.13
Swibo Boning Knife, 13 cm – Narrow and Straight for Precise BoningThe Swibo boning knife with a 13 cm long, straight and narrow blade is designed for the requirements of professional meat and food processing. The narrow blade geometry enables precise work along bones and joints. The knife is part of the Swibo collection by Victorinox and comes with an SB sheath. The orange handle supports colour-coded identification systems in the workplace.Product FeaturesNarrow, straight blade for precise boning and deboningSuitable for continuous use in professional meat and food processingColoured handle to support operational colour-coding systemsIncludes SB sheath for safe handling and storagePart of the Swibo collection by Victorinox – designed for commercial useTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 13 cmBlade shape: straightBlade width: narrowHandle colour: orangeScope of delivery: with SB sheathPackaging unit: 6 pieces
SWIBO 2 08 16 - 5.8408.16
Swibo Boning Knife, 16 cm – Narrow, Straight Blade for Precise Boning in Meat ProcessingThe Swibo boning knife with a 16 cm long, straight and narrow blade is designed for the requirements of professional meat and food processing. The narrow blade geometry allows precise guidance along bones and joints. The knife is supplied including an SB sheath and is part of the Swibo collection by Victorinox, specifically designed for commercial use.Product FeaturesNarrow, straight blade for precise boning of meat along bones and jointsDesigned for professional continuous use in meat and food processingIncluding SB sheath for safe storage and transportPart of the Swibo collection – Victorinox product line tailored to commercial requirementsHandle colour enables colour coding in the HACCP sectorTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 16 cmBlade shape: StraightBlade width: NarrowHandle colour: OrangeScope of delivery: Including SB sheathPackaging unit: 6 pieces
SWIBO 2 09 13 - 5.8409.13
Swibo Boning Knife 13 cm – flexible and secure-grip for professional meat processingThe Swibo boning knife from the Victorinox Swibo collection is a professional tool for commercial meat and food processing. The flexible, straight blade enables precise work along bones and joints. The knife is supplied with a slip case and is suitable for daily use in slaughterhouses, butcheries and industrial meat processing.Product FeaturesFlexible blade for precise boning along bones and jointsStraight blade shape for controlled cutting guidanceHandle colour orange enables colour coding within the HACCP colour systemSupplied including slip case for safe transport and storagePart of the proven Victorinox Swibo collection for food processingTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 13 cmBlade shape: straightBlade flexibility: flexHandle colour: OrangeScope of delivery: Knife with slip casePackaging unit: 6 piecesManufacturer article number: 5.8409.13
SWIBO 2 09 16 - 5.8409.16
Swibo Boning Knife 16 cm – flexible and precise for meat processingThe Swibo boning knife with 16 cm straight, flexible blade is a professional working knife from the Swibo collection by Victorinox, designed for daily use in meat and food processing. The straight blade shape enables clean, controlled boning, while the flexibility of the blade facilitates working along bones and joints. The knife is supplied with an SB sheath and is suitable for colour-coded area assignment in HACCP concepts thanks to its distinctive handle colour.Product featuresFlexible blade for precise work along bones and jointsStraight blade shape for controlled, clean cuts when boningDistinctive handle colour supports colour-coded area assignment in accordance with HACCP requirementsIncludes SB sheath for safe handling and storagePart of the established Swibo collection – designed for professional continuous use in food processingTechnical data / SpecificationsCollection: SwiboKnife type: boning knifeBlade length: 16 cmBlade shape: straightBlade flexibility: flexibleHandle colour: orangeScope of delivery: includes SB sheathPackaging unit: 6 pieces
SWIBO 2 11 18 - 5.8411.18
Swibo Sticking Knife 18 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife with 18 cm straight blade is a working knife from the Victorinox Swibo collection, designed for professional use in food processing. The straight blade shape is suitable for precise sticking cuts and consistent cutting techniques in slaughterhouse, butchery and processing operations. The knife is supplied individually in a self-service sleeve and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade shape for precise sticking cuts in meat and food processingDistinctive handle colour for quick identification and colour coding in the workplaceIndividually packaged in self-service sleeve – hygienic storage and safe transportPart of the proven Victorinox Swibo collection for professional usersAvailable in packaging units for commercial requirementsTechnical Data / SpecificationsCollection: SwiboKnife type: sticking knifeBlade length: 18 cmBlade shape: straightHandle colour: orangePackaging: self-service sleevePackaging unit: 6 pieces
SWIBO 2 11 20 - 5.8411.20
Swibo Sticking Knife 20 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife with 20 cm straight blade is a working knife from the Victorinox Swibo collection, designed specifically for use in food processing and the butchery trade. The straight blade shape is suitable for precise sticking and portioning. The knife is supplied in a self-service sleeve and is designed for commercial use.Product FeaturesStraight blade shape for precise sticking and cutting in food processingOrange handle colour enables colour-coded assignment according to the HACCP colour systemSupplied in self-service sleeve – practical for storage and handlingPart of the Victorinox Swibo collection, designed to meet professional requirements in slaughterhouses and meat processingTechnical Data / SpecificationsCollection: SwiboKnife type: Sticking knifeBlade length: 20 cmBlade shape: StraightHandle colour: OrangeSupply form: Self-service sleevePackaging unit: 6 pieces
SWIBO 2 11 22 - 5.8411.22
Swibo Sticking Knife 22 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife from the Victorinox Swibo collection is a professional butcher knife for commercial use in meat and food processing. The straight blade with a length of 22 cm enables precise, powerful piercing and cutting. The knife is supplied individually in a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade for targeted piercing and clean cutting during slaughtering and butcheringDesigned for professional use in meat and food processingDistinctive handle colour facilitates colour-coded area assignment and quick identificationSupplied with self-service sheath – hygienic storage and safe transportPart of the Swibo collection by Victorinox – designed for use in the food industryTechnical Data / SpecificationsCollection: SwiboBlade length: 22 cmBlade shape: straightHandle colour: orangeDelivery: with self-service sheathPackaging unit: 6 pieces
SWIBO 2 11 25 - 5.8411.25
Swibo Sticking Knife 25 cm – Straight Blade for Professional Meat and Food ProcessingThe Swibo sticking knife with a 25 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in commercial meat and food processing. The straight blade geometry enables precise, powerful sticking and cutting. The knife is supplied individually in a retail sleeve and features an orange handle, supporting use in colour-coded hygiene concepts.Product FeaturesDesigned for professional applications in meat and food processingStraight blade for precise sticking and portioningColoured handle enables use in colour-coded hygiene concepts for area separationIndividually packaged in a retail sleeve – hygienic storage and safe transportPart of the Swibo collection – specifically tailored to the requirements of the food industryTechnical SpecificationsCollection: SwiboKnife type: sticking knifeBlade length: 25 cmBlade shape: straightHandle colour: orangePackaging: retail sleevePackaging unit: 6 pieces
SWIBO 2 12 13 - 5.8412.13
Swibo Boning and Sticking Knife – precise professional knife for meat processingThe Swibo boning and sticking knife with a 13 cm straight blade is a working knife for professional use in meat and food processing. It is part of the Swibo collection by Victorinox, designed specifically for the requirements of industrial and artisan processing operations. The distinctively orange handle supports colour coding and zone identification in the workplace.Product featuresSuitable for boning and sticking – combined purpose for versatile cutting tasks in meat processingStraight blade shape for precise, controlled cuttingDistinctive handle colour supports colour-coded area or product identification in hygiene-sensitive environmentsPart of the Swibo collection – designed for professional continuous use in food processing operationsReady-to-sell self-service packagingTechnical data / specificationsCollection: SwiboKnife type: boning and sticking knifeBlade length: 13 cmBlade shape: straightHandle colour: orangePackaging: self-service packagingPackaging unit: 6 pieces
SWIBO 2 12 15 - 5.8412.15
Swibo Boning and Sticking Knife – precise blade for professional meat processingThe Swibo boning and sticking knife with a 15 cm straight blade is a professional tool for daily use in meat and food processing. It is part of the Swibo collection by Victorinox, designed specifically for the requirements of industrial and artisan operations. The straight blade shape enables clean boning and sticking with targeted force transfer.Product featuresCombined boning and sticking knife for versatile use in meat processingStraight blade for precise, controlled cutting when boning and stickingOrange handle colour suitable for colour-coded area identification in accordance with HACCP colour systemsSelf-service packaging for straightforward retail and wholesale usePart of the Swibo collection – designed for professional food processingTechnical data / specificationsCollection: SwiboKnife type: boning and sticking knifeBlade length: 15 cmBlade shape: straightHandle colour: orangePackaging: self-servicePackaging unit: 6 pieces
SWIBO 2 12 18 - 5.8412.18
Boning and sticking knife for precise cutting work in food processingThe Swibo boning and sticking knife with 18 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in meat and food processing. The straight blade shape enables clean boning as well as precise sticking and is therefore suitable for a wide range of butchering tasks. The orange handle facilitates identification in the workplace and supports colour-coding systems for hygiene separation.Product featuresCombined boning and sticking function for versatile butchering tasksStraight blade shape for controlled, direct cutting when boning and stickingOrange handle colour supports operational colour-coding systems for area and hygiene separationPart of the Swibo collection by Victorinox – designed for professional continuous use in food processingIndividually packaged (self-service packaging), suitable for organised storage and retrievalTechnical data / specificationsCollection: SwiboKnife type: Boning and sticking knifeBlade length: 18 cmBlade shape: StraightHandle colour: OrangePackaging: Self-service packagingPackaging unit: 6 pieces
SWIBO 2 21 14 - 5.8421.14
Swibo Sticking Knife 14 cm – Straight Blade for Professional Meat ProcessingThe Swibo sticking knife with a 14 cm blade length is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The straight blade enables precise cuts along contours and is suitable for boning and breaking down carcasses. The knife is supplied with a sheath and is available in packaging units of 6 pieces.Product FeaturesDesigned for professional use in slaughterhouse and meat processing environmentsStraight blade for guided, precise cuttingOrange handle colour suitable for colour-coded area assignment in accordance with HACCP colour coding systemsSupplied with sheath for hygienic storage and safe transportAvailable as a 6-piece packaging unit for commercial purchasingTechnical Data / SpecificationsCollection: SwiboKnife type: Sticking knifeBlade length: 14 cmBlade shape: StraightHandle colour: OrangeScope of delivery: Including sheathPackaging unit: 6 pieces
SWIBO 2 21 16 - 5.8421.16
Swibo Butcher Knife 16 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with 16 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The orange handle colour supports colour-coded identification of work areas or product groups within the facility. The knife is supplied in a self-service sleeve and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade for clean, precise cutting during slaughtering and butcheringOrange handle colour enables colour-coded area or product identification in hygiene-sensitive environmentsSuitable for continuous use in commercial meat and food processingSupplied in self-service sleeve – ready to use and safely packagedFrom the established Swibo collection by VictorinoxTechnical Data / SpecificationsCollection: SwiboKnife type: Butcher knifeBlade length: 16 cmBlade shape: StraightHandle colour: OrangePackaging: Self-service sleevePackaging unit: 6 pieces
SWIBO 2 27 18 - 5.8427.18
Swibo Skinning Knife 18 cm – Straight Blade for Precise Skinning in Meat ProcessingThe Swibo skinning knife with 18 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for use in commercial meat and food processing. The straight blade shape is suited for clean and controlled skinning of meat and poultry. The knife is supplied with an SB sheath and features the distinctive colour orange, which facilitates assignment and identification in the workplace. The packaging unit of 6 pieces makes it suitable for commercial purchasing.Product FeaturesSpecifically designed for skinning tasks in commercial meat and food processingStraight blade shape enables precise, controlled cutting during skinningDistinctive handle colour facilitates assignment and identification in the workplaceSupplied with SB sheath – safe transport and storage includedPart of the proven Swibo collection by Victorinox for professional usersTechnical Data / SpecificationsCollection: SwiboKnife type: Skinning knifeBlade length: 18 cmBlade shape: StraightHandle colour: OrangeScope of delivery: Including SB sheathPackaging unit: 6 pieces