Swibo Butchers Knives
SWIBO 2 21 14 - 5.8421.14
Swibo Sticking Knife 14 cm – Straight Blade for Professional Meat ProcessingThe Swibo sticking knife with a 14 cm blade length is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The straight blade enables precise cuts along contours and is suitable for boning and breaking down carcasses. The knife is supplied with a sheath and is available in packaging units of 6 pieces.Product FeaturesDesigned for professional use in slaughterhouse and meat processing environmentsStraight blade for guided, precise cuttingOrange handle colour suitable for colour-coded area assignment in accordance with HACCP colour coding systemsSupplied with sheath for hygienic storage and safe transportAvailable as a 6-piece packaging unit for commercial purchasingTechnical Data / SpecificationsCollection: SwiboKnife type: Sticking knifeBlade length: 14 cmBlade shape: StraightHandle colour: OrangeScope of delivery: Including sheathPackaging unit: 6 pieces
SWIBO 2 21 16 - 5.8421.16
Swibo Butcher Knife 16 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with 16 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The orange handle colour supports colour-coded identification of work areas or product groups within the facility. The knife is supplied in a self-service sleeve and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade for clean, precise cutting during slaughtering and butcheringOrange handle colour enables colour-coded area or product identification in hygiene-sensitive environmentsSuitable for continuous use in commercial meat and food processingSupplied in self-service sleeve – ready to use and safely packagedFrom the established Swibo collection by VictorinoxTechnical Data / SpecificationsCollection: SwiboKnife type: Butcher knifeBlade length: 16 cmBlade shape: StraightHandle colour: OrangePackaging: Self-service sleevePackaging unit: 6 pieces
SWIBO 2 31 21 - 5.8431.21
Swibo Butcher Knife 21 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 21 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The straight blade shape enables precise, clean work when breaking down and boning. The knife is supplied with an SB sheath and is available in a packaging unit of 6 pieces – suitable for equipping entire teams.Product FeaturesStraight blade shape for clean, linear cuts during slaughtering and breaking downOrange handle colour enables colour-coded identification and area assignment within the operationIncludes SB sheath for safe handling and organised storagePart of the proven Swibo collection by Victorinox – designed for professional requirements in food processingPackaging unit of 6 pieces for efficient team equipmentTechnical Data / SpecificationsCollection: SwiboBlade length: 21 cmBlade shape: straightHandle colour: OrangeScope of delivery: includes SB sheathPackaging unit: 6 piecesManufacturer article number: 5.8431.21
SWIBO 2 31 24 - 5.8431.24
Swibo Butcher Knife 24 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 24 cm straight blade is a professional tool from the Victorinox Swibo collection, designed for use in slaughterhouses, butcheries and industrial food processing. The SB sheath ensures safe storage and facilitates hygienic handling. The distinctive orange handle enables quick colour identification according to HACCP colour-coding systems and increases workplace safety.Product FeaturesStraight blade for precise, clean cutting during meat breakdownOrange handle colour for HACCP-compliant colour coding and work area assignmentIncludes SB sheath for safe storage and hygienic handlingPart of the established Swibo collection by Victorinox – developed specifically for professional slaughterhouse and butchery applicationsTechnical Data / SpecificationsCollection: SwiboKnife type: Butcher knifeBlade length: 24 cmBlade shape: StraightHandle colour: OrangeScope of delivery: With SB sheathPackaging unit: 6 pieces
SWIBO 2 31 26 - 5.8431.26
Swibo Butcher Knife 26 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 26 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in slaughterhouses and commercial meat processing. The orange handle enables clear colour coding in the workplace. The knife is supplied with an SB sheath and is available in a practical pack of 6.Product FeaturesStraight blade for precise, linear cutting during slaughtering and butcheringOptimised for professional continuous use in meat and food processingOrange handle for colour-coded area designation in accordance with HACCP conceptsIncludes SB sheath for safe transport and hygienic storagePart of the established Swibo collection by VictorinoxTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 26 cmBlade shape: straightHandle colour: orangeScope of delivery: with SB sheathPackaging unit: 6 pieces
SWIBO 2 31 29 - 5.8431.29
Swibo Butcher Knife, 29 cm – Professional Knife for Commercial Meat ProcessingThe Swibo butcher knife with a 29 cm straight blade is a professional knife from the Swibo collection by Victorinox, designed for commercial use in slaughterhouses and meat processing operations. The straight blade shape is suited for clean, linear cuts during slaughtering and butchering. The knife is supplied with a self-service sheath and features an orange handle design.Product FeaturesSpecifically designed for commercial use in slaughterhouses and meat processing operationsStraight blade for precise, linear cutting during slaughtering and butcheringOrange handle colour enables clear colour-coded identification in the workplaceIncludes self-service sheath for protected and ready-to-hand storagePart of the established Swibo collection by VictorinoxPackaging unit of 6 pieces for efficient B2B purchasingTechnical Data / SpecificationsCollection: SwiboKnife type: Butcher knifeBlade length: 29 cmBlade shape: StraightHandle colour: OrangeScope of delivery: With self-service sheathPackaging unit: 6 piecesManufacturer article number: 5.8431.29
SWIBO 2 31 31 - 5.8431.31
Swibo Sticking Knife 31 cm – Professional Knife for Meat ProcessingThe Swibo sticking knife with a 31 cm straight blade is a professional tool for use in slaughterhouses and commercial meat processing. It is part of the Swibo collection by Victorinox, designed specifically for the requirements of the food industry. The straight blade shape is suited for precise, guided cuts along meat and tissue. The knife is supplied including an SB sheath and is available in a packaging unit of 6 pieces.Product FeaturesDesigned for professional use in slaughterhouses and commercial meat processingStraight blade shape for guided, controlled cutsSupplied including SB sheath for safe storage and hygienic transportDistinctive handle colour facilitates colour-coded assignment in the workplace and supports hygiene conceptsPart of the proven Swibo collection by Victorinox for the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: Sticking knifeBlade length: 31 cmBlade shape: straightHandle colour: OrangeScope of delivery: with SB sheathPackaging unit: 6 piecesArticle no.: 5.8431.31
SWIBO 2 33 31 - 5.8433.31
Swibo Slicing Knife 31 cm – Straight Professional Knife for Food ProcessingThe Swibo slicing knife from the Victorinox Swibo collection is a professional knife for use in food processing. The straight blade with a length of 31 cm is suitable for precise portioning and cutting of flat pieces of meat and other food items. The knife is supplied individually in a self-service sleeve and is designed for continuous commercial use.Product FeaturesDesigned for portioning and cutting flat pieces in meat and food processingStraight blade shape for precise, uniform cutsDistinctive handle colour facilitates colour coding in the HACCP systemIndividually packaged in a self-service sleeve – hygienic and ready to usePart of the proven Victorinox Swibo collection for professional usersTechnical Data / SpecificationsCollection: SwiboProduct type: slicing knifeBlade length: 31 cmBlade shape: straightHandle colour: orangePackaging: self-service sleevePackaging unit: 6 pieces
SWIBO 2 35 22 - 5.8435.22
Swibo Butcher Knife 22 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 22 cm straight blade is a professional tool from the Victorinox Swibo collection for use in slaughterhouses, butcheries and industrial food processing. The straight blade shape is suitable for clean, guided cuts when breaking down and portioning meat. The knife is supplied individually in a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesProfessional butcher knife from the proven Swibo collection by VictorinoxStraight blade for precise, guided cuts when breaking down and boningDistinctive handle colour facilitates assignment and identification in the workplaceIncluded self-service sheath protects the blade during storage and transportSuitable for use in slaughterhouses, butcheries and the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 22 cmBlade shape: straightHandle colour: orangeScope of delivery: including self-service sheathPackaging unit: 6 pieces
SWIBO 2 35 26 - 5.8435.26
Swibo Sticking Knife 26 cm – Straight Blade for Professional Meat ProcessingThe Swibo sticking knife with a 26 cm straight blade is a professional tool from the Victorinox Swibo collection, designed for daily use in slaughterhouses and commercial meat processing. The orange handle enables clear colour-coded identification in the workplace and supports compliance with HACCP hygiene concepts. The knife is supplied with a self-service sheath and is available in a convenient pack of 6.Product FeaturesStraight blade for clean, controlled cuts during slaughtering and butcheringDesigned for continuous professional use in meat and food processingOrange handle for colour-coded area identification in accordance with HACCP requirementsSupplied with self-service sheath – ready to hand and stored with blade protectionPart of the established Victorinox Swibo collection for the food processing tradeTechnical Data / SpecificationsCollection: SwiboKnife type: sticking knifeBlade length: 26 cmBlade shape: straightHandle colour: orangeScope of delivery: including self-service sheathPackaging unit: 6 pieces