Swibo Slicing Knives
SWIBO 2 41 25 - 5.8441.25
Swibo Ham Knife 25 cm – Straight Blade for Professional Food ProcessingThe Swibo ham knife with a 25 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for use in commercial food processing. The straight blade shape is suited for precise slicing and portioning of ham and similar meat products. The knife is supplied with a self-service sheath and is available in practical packaging units for commercial purchasing.Product FeaturesDesigned for professional continuous use in meat and food processingStraight blade shape enables clean, linear cuts when slicing ham and cold cutsDistinctive handle colour supports colour-coded area and hygiene separation in the workplaceSupplied with self-service sheath – protects the blade during storage and transportPart of the established Swibo collection by Victorinox – developed specifically for the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: ham knifeBlade length: 25 cmBlade shape: straightHandle colour: orangeScope of delivery: including self-service sheathPackaging unit: 6 pieces
SWIBO 2 41 30 - 5.8441.30
Swibo Ham Knife 30 cm – Long Slicing Knife with Straight Blade for Food ProcessingThe Swibo ham knife with a 30 cm straight blade is designed for clean slicing and portioning of ham and similar meat products. It is part of the Swibo collection by Victorinox, developed specifically for use in professional food processing. The distinctive handle colour enables clear colour coding in the workplace. The knife is supplied with a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesLong, straight blade for uniform cuts when slicing ham and comparable meat productsStraight blade shape allows guided, controlled cuttingDistinctive handle colour supports colour-coded identification and separation of work areasSupplied with self-service sheath – protects the blade during storage and transportPart of the Swibo collection – designed for professional use in food processingAdvantageous as a multi-pack for commercial requirementsTechnical Data / SpecificationsCollection: SwiboKnife type: ham knifeBlade length: 30 cmBlade shape: straightHandle colour: orangeScope of delivery: with self-service sheathPackaging unit: 6 pieces
SWIBO 2 43 25 - 5.8443.25
Swibo Skinning Knife with Serrated Edge – Precise Boning and Skinning in Food ProcessingThe Swibo skinning knife with a 25 cm blade length and serrated edge is a professional tool for use in commercial food processing. The serrated edge enables clean cuts even with varying tissue textures. The knife is supplied with an SB sheath and is suitable for hygienic use in butchery, meat processing, and comparable operations.Product FeaturesSerrated edge for effective separation of fat, tendons, and tissueLong blade enables fast, large-area work during skinning and boningOrange handle colour – supports colour-coded area assignment in accordance with HACCP systemsIncluded SB sheath protects the blade during transport and storageFrom the Swibo collection by Victorinox – designed for professional requirements in the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: Skinning knifeBlade length: 25 cmEdge: SerratedHandle colour: OrangeScope of delivery: incl. SB sheathPackaging unit: 6 pieces
SWIBO 2 43 30 - 5.8443.30
Swibo Boning Knife with Serrated Edge – 30 cm Blade for Professional Food ProcessingThe Swibo boning knife 5.8443.30 from the Victorinox Swibo collection is a professional knife for use in commercial meat and food processing. The 30 cm blade with serrated edge is designed for trimming and frenching meat. The knife is supplied in a self-service sleeve and features an orange handle, supporting colour-coded area separation in production environments.Product FeaturesSerrated edge for clean, efficient cutting through fat and connective tissue structuresLong blade design for large-area trimming and frenching tasksDistinctive handle colour enables colour-coded area or product separation in line with HACCP conceptsSupplied in self-service sleeve – ready to use and hygienically packagedFrom the proven Swibo collection by Victorinox – developed for continuous professional useTechnical Data / SpecificationsCollection: SwiboKnife type: Boning knifeBlade length: 30 cmEdge: SerratedHandle colour: OrangeSupply form: Self-service sleevePackaging unit: 6 piecesManufacturer article number: 5.8443.30
SWIBO 2 43 35 - 5.8443.35
Swibo Skinning Knife with Serrated Edge – 35 cm for Professional Food ProcessingThe Swibo skinning knife with a 35 cm blade length and serrated edge is a professional knife from the Swibo collection by Victorinox, designed specifically for use in commercial meat and food processing. The serrated edge is particularly suited for cleanly cutting through skins, fats and tough structures. The knife is supplied with an SB sheath and comes in orange, enabling clear colour coding in the workplace. The packaging unit of 6 pieces makes it suitable for commercial purchasing.Product FeaturesSerrated edge for effective skinning and separation of fat, skin and tough tissue layersLong blade for large-area cuts with fewer strokesDistinctive handle colour enables colour-coded area or product identification in the workplaceSupplied with SB sheath – hygienic storage and safe transport includedPart of the Swibo collection – designed to meet the requirements of commercial food processingTechnical Data / SpecificationsCollection: SwiboKnife type: Skinning knifeBlade length: 35 cmEdge: SerratedHandle colour: OrangeScope of delivery: incl. SB sheathPackaging unit: 6 piecesArticle number: 5.8443.35