Swibo Sticking Knives

SWIBO 2 11 18 - 5.8411.18

Swibo Sticking Knife 18 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife with 18 cm straight blade is a working knife from the Victorinox Swibo collection, designed for professional use in food processing. The straight blade shape is suitable for precise sticking cuts and consistent cutting techniques in slaughterhouse, butchery and processing operations. The knife is supplied individually in a self-service sleeve and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade shape for precise sticking cuts in meat and food processingDistinctive handle colour for quick identification and colour coding in the workplaceIndividually packaged in self-service sleeve – hygienic storage and safe transportPart of the proven Victorinox Swibo collection for professional usersAvailable in packaging units for commercial requirementsTechnical Data / SpecificationsCollection: SwiboKnife type: sticking knifeBlade length: 18 cmBlade shape: straightHandle colour: orangePackaging: self-service sleevePackaging unit: 6 pieces

SWIBO 2 11 20 - 5.8411.20

Swibo Sticking Knife 20 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife with 20 cm straight blade is a working knife from the Victorinox Swibo collection, designed specifically for use in food processing and the butchery trade. The straight blade shape is suitable for precise sticking and portioning. The knife is supplied in a self-service sleeve and is designed for commercial use.Product FeaturesStraight blade shape for precise sticking and cutting in food processingOrange handle colour enables colour-coded assignment according to the HACCP colour systemSupplied in self-service sleeve – practical for storage and handlingPart of the Victorinox Swibo collection, designed to meet professional requirements in slaughterhouses and meat processingTechnical Data / SpecificationsCollection: SwiboKnife type: Sticking knifeBlade length: 20 cmBlade shape: StraightHandle colour: OrangeSupply form: Self-service sleevePackaging unit: 6 pieces

SWIBO 2 11 22 - 5.8411.22

Swibo Sticking Knife 22 cm – Straight Professional Knife for Food ProcessingThe Swibo sticking knife from the Victorinox Swibo collection is a professional butcher knife for commercial use in meat and food processing. The straight blade with a length of 22 cm enables precise, powerful piercing and cutting. The knife is supplied individually in a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesStraight blade for targeted piercing and clean cutting during slaughtering and butcheringDesigned for professional use in meat and food processingDistinctive handle colour facilitates colour-coded area assignment and quick identificationSupplied with self-service sheath – hygienic storage and safe transportPart of the Swibo collection by Victorinox – designed for use in the food industryTechnical Data / SpecificationsCollection: SwiboBlade length: 22 cmBlade shape: straightHandle colour: orangeDelivery: with self-service sheathPackaging unit: 6 pieces

SWIBO 2 11 25 - 5.8411.25

Swibo Sticking Knife 25 cm – Straight Blade for Professional Meat and Food ProcessingThe Swibo sticking knife with a 25 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in commercial meat and food processing. The straight blade geometry enables precise, powerful sticking and cutting. The knife is supplied individually in a retail sleeve and features an orange handle, supporting use in colour-coded hygiene concepts.Product FeaturesDesigned for professional applications in meat and food processingStraight blade for precise sticking and portioningColoured handle enables use in colour-coded hygiene concepts for area separationIndividually packaged in a retail sleeve – hygienic storage and safe transportPart of the Swibo collection – specifically tailored to the requirements of the food industryTechnical SpecificationsCollection: SwiboKnife type: sticking knifeBlade length: 25 cmBlade shape: straightHandle colour: orangePackaging: retail sleevePackaging unit: 6 pieces

SWIBO 2 12 13 - 5.8412.13

Swibo Boning and Sticking Knife – precise professional knife for meat processingThe Swibo boning and sticking knife with a 13 cm straight blade is a working knife for professional use in meat and food processing. It is part of the Swibo collection by Victorinox, designed specifically for the requirements of industrial and artisan processing operations. The distinctively orange handle supports colour coding and zone identification in the workplace.Product featuresSuitable for boning and sticking – combined purpose for versatile cutting tasks in meat processingStraight blade shape for precise, controlled cuttingDistinctive handle colour supports colour-coded area or product identification in hygiene-sensitive environmentsPart of the Swibo collection – designed for professional continuous use in food processing operationsReady-to-sell self-service packagingTechnical data / specificationsCollection: SwiboKnife type: boning and sticking knifeBlade length: 13 cmBlade shape: straightHandle colour: orangePackaging: self-service packagingPackaging unit: 6 pieces

SWIBO 2 12 15 - 5.8412.15

Swibo Boning and Sticking Knife – precise blade for professional meat processingThe Swibo boning and sticking knife with a 15 cm straight blade is a professional tool for daily use in meat and food processing. It is part of the Swibo collection by Victorinox, designed specifically for the requirements of industrial and artisan operations. The straight blade shape enables clean boning and sticking with targeted force transfer.Product featuresCombined boning and sticking knife for versatile use in meat processingStraight blade for precise, controlled cutting when boning and stickingOrange handle colour suitable for colour-coded area identification in accordance with HACCP colour systemsSelf-service packaging for straightforward retail and wholesale usePart of the Swibo collection – designed for professional food processingTechnical data / specificationsCollection: SwiboKnife type: boning and sticking knifeBlade length: 15 cmBlade shape: straightHandle colour: orangePackaging: self-servicePackaging unit: 6 pieces

SWIBO 2 12 18 - 5.8412.18

Boning and sticking knife for precise cutting work in food processingThe Swibo boning and sticking knife with 18 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for daily use in meat and food processing. The straight blade shape enables clean boning as well as precise sticking and is therefore suitable for a wide range of butchering tasks. The orange handle facilitates identification in the workplace and supports colour-coding systems for hygiene separation.Product featuresCombined boning and sticking function for versatile butchering tasksStraight blade shape for controlled, direct cutting when boning and stickingOrange handle colour supports operational colour-coding systems for area and hygiene separationPart of the Swibo collection by Victorinox – designed for professional continuous use in food processingIndividually packaged (self-service packaging), suitable for organised storage and retrievalTechnical data / specificationsCollection: SwiboKnife type: Boning and sticking knifeBlade length: 18 cmBlade shape: StraightHandle colour: OrangePackaging: Self-service packagingPackaging unit: 6 pieces