Victorinox® Knives
SWIBO 2 21 18 - 5.8421.18
Swibo Butcher Knife 18 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with an 18 cm straight blade is a professional tool from the Victorinox Swibo collection, designed for daily use in slaughterhouses and commercial meat processing. The distinctively orange handle enables quick area assignment within the facility and improves visibility in the workplace. The knife is supplied individually in a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesSpecifically designed for slaughtering and butchering tasksStraight blade for precise, linear cutsDistinctive handle color for easy area assignment and identification within the facilitySelf-service sheath protects the blade during storage and transportPart of the proven Victorinox Swibo collection for food processingTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 18 cmBlade shape: straightHandle color: orangeScope of delivery: with self-service sheathPackaging unit: 6 pieces
SWIBO 2 36 25 - 5.8436.25
Swibo Butcher Knife 25 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 25 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for use in slaughterhouses, butcheries and industrial meat processing. The orange handle enables quick visual identification within a workplace colour-coding system. The knife is supplied including a sheath and is available in a packaging unit of 6 pieces.Product FeaturesDesigned for heavy-duty continuous use in slaughtering and meat processingStraight blade geometry for linear cutting guidance when breaking down and boningHigh-visibility coloured handle supports colour coding for area and product separation within the facilityIncluded sheath protects the blade during storage and transportPart of the proven Swibo collection by Victorinox – designed for professional requirements in the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 25 cmBlade shape: straightHandle colour: orangeScope of delivery: incl. sheathPackaging unit: 6 piecesArticle number: 5.8436.25
Victorinox Cheese and Sausage Knife
Victorinox Cheese and Sausage Knife – versatile cutting tool for kitchen and counterThe Victorinox Cheese and Sausage Knife is a professional cutting knife for use in food processing, at the deli counter, and in commercial kitchens. It is suitable for portioning and slicing cheese and charcuterie and is designed for daily use in production and retail. Victorinox stands for durable quality knives that are widely used in professional environments.Product featuresSuitable for cutting and portioning cheese and charcuterieDesigned for commercial use in kitchens, deli counters, and food productionProfessional Victorinox quality for long-term daily useVersatile across the entire process chain from production to retail
Victorinox Folding Vegetable Knife
Victorinox Folding Vegetable Knife – compact professional knife for food processingThe folding vegetable knife by Victorinox is a handy folding knife from one of the most renowned knife manufacturers in the world. The folding mechanism allows the blade to be stored safely, making the knife particularly suitable for mobile use in the workplace or on the go. It is aimed at professionals in food processing, catering and comparable industries.Product featuresFolding design for safe storage of the bladeSpecifically designed for processing vegetablesCompact form factor for mobile use in the workplace or on delivery runsBrand quality from Victorinox – proven in professional kitchens and food processingSafe handling through integrated blade guard when folded
Victorinox Foldable Vegetable Knife, Serrated Edge
Victorinox Foldable Vegetable Knife with Serrated Edge – compact cutting tool for professional useThe foldable vegetable knife from Victorinox is a handy folding knife with a serrated edge, designed for cutting and processing vegetables in commercial environments. The foldable construction allows for safe storage and space-saving transport. Victorinox stands for proven knife quality that has been used in food processing and the hospitality industry for decades.Product featuresFoldable blade guide for safe storage and compact transportSerrated edge for effective cutting of softer or fibrous vegetablesSuitable for daily use in commercial food processing and cateringCompact design facilitates use on the go or at changing workplacesVictorinox quality for reliable and long-lasting cutting performance
Victorinox Vegetable Knife
Victorinox Vegetable Knife – precise cutting tool for professional food processingThe Victorinox Vegetable Knife is a professional kitchen knife from Victorinox, designed specifically for cutting, peeling and chopping vegetables. It is intended for commercial use in kitchens, food processing and related industries. Victorinox stands for many years of experience in the manufacture of high-quality cutting tools for professional use.Product featuresDesigned for precise cutting, peeling and chopping of vegetablesSuitable for daily use in professional kitchens and commercial food processingBrand quality from Victorinox – an established manufacturer of professional cutting toolsErgonomic handling for fatigue-free work even during extended use
Victorinox Vegetable Knife
Victorinox Vegetable Knife – precise professional knife for food processingThe Victorinox Vegetable Knife is a professional kitchen knife for commercial use in food processing. Victorinox is one of the leading manufacturers of professional knives and stands for consistent quality and durability. The vegetable knife is suitable for daily use in kitchens, canteens, butcheries and processing operations.Product featuresProfessional vegetable knife from VictorinoxDesigned for continuous commercial use in food processingPrecise cutting performance when peeling, trimming and chopping vegetablesRobust construction in accordance with Victorinox quality standardsSuitable for use in professional kitchens, canteens and processing facilities
Victorinox Vegetable Knife
Victorinox Vegetable Knife – precise cutting tool for professional food processingThe Victorinox Vegetable Knife is a professional kitchen knife from Victorinox, designed specifically for cutting, peeling and chopping vegetables. It is suitable for daily use in commercial kitchens, food production and processing operations. Victorinox as a manufacturer stands for long-standing experience in the field of professional cutting tools.Product featuresOptimised for precise cutting and processing of vegetablesSuitable for professional continuous use in large-scale kitchens and food processing facilitiesErgonomic handling for fatigue-reduced workingBrand quality from Victorinox – proven in professional food processing
Victorinox Vegetable Knife
Victorinox Vegetable Knife – precise professional knife for food processingThe Victorinox Vegetable Knife is a professional kitchen knife for commercial use in food processing. It is suitable for clean cutting, peeling and chopping of vegetables and is designed for the daily demands of large-scale kitchens, production and processing operations. Victorinox stands for durable quality and proven knife-making tradition in the professional sector.Product featuresSpecifically designed for the processing of vegetablesSuitable for professional use in large-scale kitchens, catering and food productionPrecise cutting action for efficient workingBrand quality from Victorinox – one of the leading manufacturers of professional knivesRobust construction for continuous daily use
Victorinox Paring Knife 8cm Medium Point
Victorinox Paring Knife 8 cm Medium Point – compact professional knife for food processingThe Victorinox paring knife with an 8 cm blade length and medium point blade shape is a handy kitchen knife for professional use in food processing. The compact design enables precise work when peeling, trimming and chopping vegetables and other food items. As a Victorinox product, it stands for the well-known Swiss knife quality in a commercial environment.Product featuresMedium point blade shape for precise, targeted cutting and piercingCompact blade length ideal for peeling and trimming vegetablesSuitable for daily use in commercial food processing, large kitchens and production facilitiesVictorinox quality: durable blade retention and manufacturing qualityTechnical data / specificationsBlade length: 8 cmBlade shape: medium pointManufacturer: Victorinox
Victorinox Vegetable Knife, Serrated Edge
Victorinox Vegetable Knife with Serrated Edge – precise cutting of vegetables and fruit in professional useThe Victorinox Vegetable Knife with serrated edge is a professional kitchen knife for daily use in commercial food processing. The serrated edge enables clean cuts even on products with smooth or slightly firm surfaces without crushing them. Victorinox stands for durable quality and reliable workmanship in professional environments.Product featuresSerrated edge for clean, uniform cutting without crushing the cut materialSuitable for continuous use in commercial kitchens and food processingErgonomic handling for low-fatigue work during repetitive cutting tasksBrand quality from Victorinox – proven in professional catering and the food industrySerrated edge remains fully functional long-term even under intensive use
Victorinox Vegetable Knife, Serrated Edge
Victorinox Vegetable Knife with Serrated Edge – precise cutting tool for professional food processingThe Victorinox Vegetable Knife with serrated edge is a professional kitchen knife for commercial use in food processing. The serrated edge enables clean cuts through vegetables with smooth or slightly firm surfaces without compressing the produce. Victorinox stands for durable quality and field-proven blade geometries in professional environments.Product featuresSerrated edge for clean, pressure-free cuts through various types of vegetablesSuitable for continuous use in commercial kitchens and industrial food processingProven Victorinox quality for professional applicationsErgonomic use in repetitive cutting tasks
Victorinox Pastry Saw 5.2933.26
Victorinox Pastry Saw 5.2933.26 – Bread and Pastry Knife with Serrated Edge for Professional Food ProcessingThe Victorinox Pastry Saw 5.2933.26 is a professional bread and pastry knife from the Fibrox collection with a 26 cm blade length and serrated edge. The knife is designed for the demands of bakeries, confectioneries and food processing operations. The black Fibrox handle provides non-slip grip and robust durability for daily commercial use.Product FeaturesSerrated edge for clean, pressure-free cutting of bread, pastries and confectionery productsSuitable for continuous use in bakeries, confectioneries and food production facilitiesFibrox handle for secure grip even with wet or greasy handsErgonomic handle shape reduces fatigue during extended usePackaging unit of 6 pieces for cost-efficient purchasing in commercial environmentsTechnical Data / SpecificationsCollection: FibroxIntended use: Bread and pastry knifeBlade length: 26 cmEdge type: SerratedHandle colour: BlackPackaging unit: 6 piecesArticle number: 5.2933.26
Victorinox Tourniermesser
Victorinox Tourniermesser – precise professional knife for food processingThe Victorinox Tourniermesser is a professional kitchen and processing knife for commercial use in food processing, catering and meat processing. Tourniermesser are characterised by their short, curved blade, which enables precise peeling, carving and turning of vegetables and other food products. Victorinox as a manufacturer stands for consistently high quality and professional processing standards.Product featuresShort, curved blade for precise turning, peeling and carvingDesigned for continuous professional use in kitchen, catering and food processing environmentsHigh cutting performance and blade stability through Victorinox manufacturing qualityErgonomic handling for fatigue-reduced work during repetitive cutting tasksDurable construction for daily operational use
Victorinox Tafelgabel 5.1543
Victorinox Table Fork 5.1543 – Professional Fork for Kitchen and FoodserviceThe Victorinox Table Fork 5.1543 is a professional fork for use in foodservice, catering and commercial kitchens. It delivers the familiar build quality associated with Victorinox and is suitable for daily use at the counter as well as in production environments. The fork is supplied as a single unit.Product FeaturesProfessional table fork for commercial use in kitchen and foodserviceSuitable for use at the counter as well as in food productionRobust construction to Victorinox standards for continuous useErgonomically shaped handle for secure handlingTechnical Data / SpecificationsManufacturer: VictorinoxModel: 5.1543Handle colour: BlackPackaging unit: Piece
Victorinox Tomato and Table Knife
Victorinox Tomato and Table Knife – precise cutting for table and kitchenThe Victorinox Tomato and Table Knife is an everyday knife for use in communal catering, foodservice and food processing. It is suitable for cleanly cutting tomatoes and other foods with a soft surface and firm structure. Victorinox stands for consistent quality and practical design in professional environments.Product featuresSuitable for precise cutting of tomatoes and similar produce with delicate surfacesDual purpose as a tomato and table knife – versatile for use in kitchen and serviceTypical Victorinox workmanship for daily use in professional operationsCompact format for comfortable working over extended periods
Victorinox-Chefmesser 5.4063.18
Victorinox Chef's Knife 5.4063.18 – Professional Cook's Knife in Chinese Style for Food ProcessingThe Victorinox Chef's Knife 5.4063.18 from the Fibrox collection is a professional cook's knife with an 18 cm blade in Chinese style. The straight blade is suitable for versatile cutting tasks in commercial food processing. The black Fibrox handle is a proven feature of the Victorinox professional line for daily use in large kitchens and food industry operations.Product FeaturesChinese blade style for a wide cutting surface and versatile use when mincing, chopping and portioningStraight blade for precise, linear cutsFibrox handle: non-slip, hygienic and durable – suitable for continuous commercial useProduct of an established manufacturer of professional kitchen knivesConvenient packaging unit for procurement in business operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade style: Chinese style, straightHandle colour: blackArticle number: 5.4063.18Packaging unit: 6 pieces
Victorinox-Dual Grip 5.7223.20D
Victorinox Dual Grip Sticking Knife 20 cm – Narrow Blade with Granton Edge for Professional Meat ProcessingThe Victorinox Dual Grip Sticking Knife 5.7223.20D is a professional knife for use in meat and food processing. With a straight, narrow blade of 20 cm length and a Granton edge, it is designed for precise cutting work in demanding butchering tasks. The two-tone handle of the Dual Grip collection supports secure handling even under wet or greasy working conditions.Product FeaturesNarrow blade geometry enables precise work when boning and slaughteringGranton edge reduces food from sticking to the bladeStraight blade for guided, controlled cuts along bones and jointsTwo-tone Dual Grip handle for secure grip under food processing working conditionsPackaging unit of 10 pieces suitable for commercial purchasingTechnical Data / SpecificationsCollection: Dual GripKnife type: Sticking knifeBlade length: 20 cmBlade shape: straightBlade feature: Granton edgeBlade width: narrowHandle colour: black/redPackaging unit: 10 piecesArticle number: 5.7223.20D
Victorinox-Dual Grip 5.7223.25D
Victorinox Dual Grip Sticking Knife 25 cm – Narrow Blade with Granton Edge for Professional Meat ProcessingThe Victorinox Dual Grip sticking knife with a 25 cm blade length is a working knife for professional use in slaughterhouses and meat processing. The straight, narrow blade shape enables precise work when breaking down and portioning. The knife is part of the Dual Grip collection by Victorinox, designed for ergonomic handling under demanding working conditions.Product FeaturesNarrow blade geometry for targeted, controlled cutting when slaughtering and breaking downStraight blade for clean, linear cutsGranton edge on the blade reduces sticking of cut material and facilitates the release of meatTwo-colour handle design of the Dual Grip collection supports a secure grip even under wet or greasy conditionsDesigned for continuous commercial use in food processingTechnical Data / SpecificationsCollection: Dual GripKnife type: sticking knifeBlade length: 25 cmBlade shape: straightBlade grind/finish: granton edgeBlade width: narrowHandle colour: black/redPackaging unit: 10 pieces
Victorinox-Käsemesser 6.1203.30
Victorinox Cheese Knife Fibrox 6.1203.30 – professional cheese knife with two handlesThe Victorinox Cheese Knife 6.1203.30 from the Fibrox collection is a professional tool for use in food processing and the catering industry. The two-handle design enables a safe, guided cut through various types of cheese. The knife is part of the established Victorinox Fibrox line, designed for durability and handling safety in everyday commercial use.Product FeaturesTwo handles for guided, controlled cutting – increases safety and precision when cutting cheeseDesigned for professional use in food processing, catering and kitchen operationsPart of the Victorinox Fibrox collection – known for its robust, hygiene-compliant designTechnical Data / SpecificationsCollection: FibroxHandles: 2 handlesArticle number: 6.1203.30Packaging unit: 1 piece
Victorinox-Käsemesser 6.1203.36
Victorinox Cheese Knife Fibrox 6.1203.36 – Professional Knife with 2-Handle Design for Food ProcessingThe Victorinox Cheese Knife 6.1203.36 is part of the Fibrox collection and is a professional cheese knife for use in food processing, foodservice and cheese production. The distinguishing feature of this model is the 2-handle design, which enables a secure and controlled cut. As part of the proven Fibrox line, the knife stands for practice-oriented professional quality from Victorinox.Product Features2-handle design for a secure, guided cut through various types of cheeseDesigned for professional use in food processing and foodservicePart of the Victorinox Fibrox collection – conceived for daily use in professional environmentsErgonomic handling through the dual handle arrangement, suitable for repetitive cutting operationsTechnical Data / SpecificationsManufacturer: VictorinoxCollection: FibroxKnife type: Cheese knifeHandle design: 2 handlesArticle number: 6.1203.36Packaging unit: 1 piece
Victorinox-Käseschaufel 6.1103.09
Victorinox Cheese Knife Fibrox 6.1103.09 – compact professional cheese knife with straight bladeThe Victorinox Cheese Knife 6.1103.09 from the Fibrox collection is a professional tool for daily use in food processing. With its 9 cm straight blade, it is suited for precise portioning and serving of cheese. The black Fibrox handle is an established feature of the Victorinox professional line and is designed for use in commercial kitchens and the food industry.Product FeaturesCompact blade length for precise work when cutting and portioning cheeseStraight blade shape for clean, controlled cutsFibrox handle: non-slip, hygienic and robust – designed for continuous commercial usePart of the proven Victorinox Fibrox collection, specifically tailored to professional requirements in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 9 cmBlade shape: straightHandle colour: blackPackaging unit: 1 pieceArticle number: 6.1103.09
Victorinox-Käseschaufel 6.1103.22
Victorinox Fibrox Cheese Knife 22 cm – Straight Blade for Professional Food ProcessingThe Victorinox cheese knife from the Fibrox collection is a professional tool for use in commercial food processing. The straight blade shape is suited for clean, controlled cuts through various types of cheese. The Fibrox handle is designed for continuous use in professional kitchens and processing facilities.Product FeaturesStraight blade guidance for precise, uniform cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsRobust construction to Victorinox standards for continuous commercial useHygienic and safe for use in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 22 cmBlade shape: straightHandle colour: blackPackaging unit: 1 piece
Victorinox-Küchenhaubeil 5.4003.18
Victorinox Kitchen Cleaver 5.4003.18 – robust cleaver for professional food processingThe Victorinox Kitchen Cleaver 5.4003.18 from the Fibrox collection is a professional cleaver for use in commercial kitchens and food processing. The straight blade shape enables precise and powerful work when splitting and chopping. The Fibrox handle is a proven feature of the Victorinox professional series and is designed for continuous use in demanding working environments.Product FeaturesDesigned for professional use in large-scale kitchens and food processingStraight blade shape for clean, linear chopping movementsFibrox handle for a secure grip even under difficult working conditionsRobust construction for durable use in commercial day-to-day operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 6 piecesArticle number: 5.4003.18