Fibrox Boning Knives
Victorinox-Messer 5.5502.20
Victorinox Fibrox Sticking Knife – precise portioning and sticking in food processingThe Victorinox sticking knife 5.5502.20 from the Fibrox collection is a professional working knife for daily use in butcheries, food processing and large-scale catering. The straight blade with a length of 20 cm enables guided, controlled cuts when sticking and portioning. The blue handle supports colour coding in accordance with HACCP guidelines to prevent cross-contamination.Product featuresStraight blade for precise sticking and portioning of meat and food productsFibrox handle for a secure grip even with wet or greasy handsBlue handle enables colour coding according to the HACCP concept for hygiene zone separationRobust and designed for continuous use in professional operationsTechnical data / specificationsCollection: FibroxKnife type: sticking knifeBlade length: 20 cmBlade shape: straightHandle colour: blueArticle number: 5.5502.20Packaging unit: 10 pieces
Victorinox-Messer 5.5508.20
Victorinox Fibrox Sticking Knife 20 cm – Straight Blade for Professional Meat ProcessingThe Victorinox sticking knife 5.5508.20 from the Fibrox collection is a professional knife for commercial use in meat and food processing. The straight blade with a length of 20 cm is suitable for precise sticking and portioning. The Fibrox handle is an established feature of the Victorinox line of the same name and is designed for use under professional working conditions.Product FeaturesDesigned for commercial use in meat and food processingStraight blade geometry enables precise, controlled sticking and cuttingFibrox handle for a secure grip even under wet working conditionsYellow handle colour enables colour-coded area assignment according to the HACCP principleFrom Victorinox – long established in the professional knife supply sectorTechnical Data / SpecificationsCollection: FibroxKnife type: Sticking knifeBlade length: 20 cmBlade shape: StraightHandle colour: YellowPackaging unit: 10 piecesArticle number: 5.5508.20
Victorinox-Messer 5.6001.15
Victorinox Fibrox Boning Knife 15 cm – Straight Blade for Professional Meat ProcessingThe Victorinox boning knife 5.6001.15 from the Fibrox collection is a professional knife for daily use in meat and food processing. The straight blade shape is suited for precise boning and trimming of meat cuts. The red handle enables clear colour assignment within the HACCP colour-coding system.Product FeaturesSuitable for boning and breaking down meatStraight blade for controlled, linear cutting guidanceFibrox handle for secure grip, even with wet or greasy handsColour-coded handle to support HACCP hygiene managementSuitable for professional continuous use in slaughterhouses, butcheries and the food industryTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: redPackaging unit: 10 pieces
Victorinox-Messer 5.6002.15
Victorinox Fibrox Boning Knife 15 cm – precise boning and trimming in meat processingThe Victorinox boning knife 5.6002.15 from the Fibrox collection is a professional tool for food processing. The straight blade with a length of 15 cm enables precise work when boning and trimming meat. The blue handle supports colour-coded identification by work area or product group.Product featuresSpecially shaped blade for boning and trimming meatStraight blade shape for controlled, accurate cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsColoured handle allows assignment to specific work areas or product groups (HACCP-compliant colour coding)Designed for continuous use in professional food processing operationsTechnical specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blueArticle number: 5.6002.15Packaging unit: 10 pieces
Victorinox-Messer 5.6003.12
Victorinox Fibrox Boning Knife 12 cm – Precise Boning and Butchering in Meat ProcessingThe Victorinox boning knife 5.6003.12 from the Fibrox collection is a professional working knife for use in butcheries, slaughterhouses and food processing operations. The straight blade shape enables clean boning and precise breakdown of meat. The knife is part of the established Fibrox line by Victorinox, designed specifically for the demands of commercial kitchen and processing facilities.Product FeaturesBoning knife for professional use in meat and food processingStraight blade shape for controlled boning along bones and jointsFibrox handle with non-slip surface – secure grip even with wet or greasy handsHygienic handle made from food-safe material, easy to cleanSuitable for continuous commercial useTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 12 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.6003.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6003.15 from the Fibrox collection is a professional knife for use in meat and food processing. The straight blade enables clean and controlled work when boning and separating meat. The knife is suitable for daily use in working conditions where reliability and handling safety are required.Product featuresBoning knife for professional meat and food processingStraight blade for precise, controlled boning and trimmingFibrox handle with non-slip properties – secure grip even when wet or exposed to fatRobust construction for long-term use in food crafts and industryEasy to clean, suitable for work areas with high hygiene requirementsTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blackPackaging unit: 10 piecesArticle number: 5.6003.15
Victorinox-Messer 5.6004.15
Victorinox Fibrox Boning Knife 15 cm – precise boning and trimming in meat processingThe Victorinox boning knife 5.6004.15 belongs to the Fibrox collection and is designed for professional meat processing. The straight blade with a length of 15 cm is suitable for boning and trimming meat. The green handle enables colour-coded area assignment in the HACCP system.Product featuresBoning knife for professional boning and trimming of meatStraight blade shape for controlled, precise cutting along bones and tendonsFibrox handle for a secure grip even with wet or greasy handsGreen handle for colour coding in accordance with HACCP colour code systemsDesigned for continuous use in professional processing operationsTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: greenPackaging unit: 10 pieces
Victorinox-Messer 5.6007.15
Victorinox Fibrox Boning Knife 15 cm – precise boning and breaking down in meat processingThe Victorinox boning knife 5.6007.15 from the Fibrox collection is a professional working knife for commercial meat and food processing. The straight blade enables clean and controlled work when boning and breaking down cuts of meat. The Fibrox handle is an established feature of this Victorinox collection and is designed for use in professional kitchens and processing facilities.Product featuresStraight blade shape for precise guiding along bones and jointsSuitable for continuous use in commercial meat and food processingWhite handle enables colour-coded area assignment in accordance with HACCP principlesPart of the proven Fibrox collection by Victorinox – designed for professional requirementsPackaging unit of 10 pieces for efficient procurement in the workplaceTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: whiteArticle number: 5.6007.15Packaging unit: 10 pieces
Victorinox-Messer 5.6008.15
Victorinox Fibrox Boning Knife 15 cm – precise boning and breaking down in meat processingThe Victorinox boning knife 5.6008.15 from the Fibrox collection is a professional tool for commercial meat and food processing. The straight blade shape enables clean and controlled boning and breaking down of meat. The yellow handle supports colour-coded area assignment in the HACCP concept.Product featuresSuitable for commercial meat and food processingStraight blade shape for controlled, precise cutting when boning and breaking downColoured handle enables colour coding and area separation in accordance with HACCP guidelinesFibrox handle for a secure grip even under wet working conditionsBrand quality from Victorinox for daily use in professional operationsTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: yellowPackaging unit: 10 pieces
Victorinox-Messer 5.6103.12
Victorinox Boning Knife 5.6103.12 – precise boning knife for professional meat processingThe Victorinox Boning Knife 5.6103.12 from the Fibrox collection is a professional boning knife for daily use in meat and food processing. With its straight blade and a blade length of 12 cm, it is suitable for precise boning and trimming. The Fibrox handle is designed to meet the requirements of commercial kitchens and processing facilities.Product FeaturesBoning knife for professional meat and food processingStraight blade shape for controlled, guided cuts when boningFibrox handle: non-slip even under wet or greasy working conditionsCompact blade length for precise work in tight areas around bones and jointsPackaging unit of 10 pieces – suitable for operations with higher demand or for uniform equipment across multiple workstationsTechnical Data / SpecificationsCollection: FibroxBlade length: 12 cmBlade shape: straightHandle colour: blackArticle number: 5.6103.12Packaging unit: 10 pieces
Victorinox-Messer 5.6103.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6103.15 from the Fibrox collection is a professional knife for commercial meat and food processing. The straight blade with a length of 15 cm enables precise work when boning and breaking down cuts. The Fibrox handle is an established feature of the Victorinox collection of the same name and is designed for use in professional kitchens and processing facilities.Product featuresDesigned for precise boning and breaking down of meat in commercial processingStraight blade shape for controlled, guided cuts along bones and jointsFibrox handle provides a secure grip even under wet and greasy working conditionsPart of the proven Victorinox Fibrox collection – designed for daily use in professional operationsTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.6303.12
Victorinox Fibrox Boning Knife 12 cm – precise working knife for professional meat processingThe Victorinox boning knife 5.6303.12 from the Fibrox collection is a professional working knife for daily use in meat and food processing. With a straight blade of 12 cm in length, it is suitable for precise boning and breaking down cuts. The Fibrox handle is an established feature of the Victorinox collection of the same name and is designed for use under professional conditions.Product FeaturesBoning knife for precise boning and breaking down meatStraight blade shape for controlled, linear cutsFibrox handle series by Victorinox – proven in professional food processingCompact blade length for good maneuverability during boning workTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 12 cmBlade shape: straightHandle color: blackPackaging unit: 10 pieces
Victorinox-Messer 5.6303.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6303.15 from the Fibrox collection is a professional knife for boning and trimming meat. The straight blade with a length of 15 cm enables clean and controlled working along bones and joints. The knife is designed for daily use in butcheries, slaughterhouses and industrial food processing.Product featuresStraight blade shape for precise guiding along bones and jointsFibrox handle provides a secure grip even with wet or greasy handsDesigned for intensive continuous use in professional processing facilitiesProven Victorinox quality for commercial food processingTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blackArticle number: 5.6303.15Packaging unit: 10 pieces
Victorinox-Messer 5.6403.12
Victorinox Fibrox Boning Knife 12 cm – Straight Blade for Precise BoningThe Victorinox boning knife 5.6403.12 from the Fibrox collection is a professional working knife for meat processing and the food industry. The straight blade shape enables precise guiding along bones and joints. The knife is designed for daily use in commercial kitchens and processing facilities.Product FeaturesDesigned for clean separation of meat from bones and jointsStraight blade shape for controlled, guided cutsCompact blade length for precise work even in confined areasFibrox handle: non-slip, hygienic and easy to cleanSuitable for continuous commercial use in food processingTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 12 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.6403.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6403.15 from the Fibrox collection is a professional knife for use in meat processing and the food industry. The straight blade shape allows targeted, clean cuts along bones and tendons. The black Fibrox handle is a proven feature of the Victorinox collection of the same name, which is designed specifically for commercial use.Product featuresBoning knife for professional meat fabrication and food processingStraight blade shape for precise work along bones and jointsFibrox handle for a secure grip – even when wet or greasyFrom the proven Victorinox Fibrox collection for continuous commercial useTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blackArticle number: 5.6403.15Packaging unit: 10 pieces
Victorinox-Messer 5.6413.12
Victorinox Fibrox Boning Knife 12 cm – flexible and precise for meat processingThe Victorinox boning knife 5.6413.12 from the Fibrox collection is a professional knife for food and meat processing. The short, straight and flexible blade enables precise work along bones and joints. The knife is designed for daily use in butcher shops, slaughterhouses and industrial food processing.Product featuresFlexible blade for precise guiding along bones and jointsStraight blade shape for controlled, clean cutsShort blade length for good handling during boning workFibrox handle for a secure grip, even with wet or greasy handsDesigned for professional use in food processingTechnical data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 12 cmBlade shape: straightBlade: flexibleHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.6413.15
Victorinox Fibrox Boning Knife 15 cm – flexible and precise for meat processingThe Victorinox boning knife 5.6413.15 from the Fibrox collection is a professional knife for use in meat and food processing. The flexible blade enables precise work along bones and joints. The knife is designed for the requirements of commercial users.Product featuresFlexible blade for precise boning along bones and jointsStraight blade shape for controlled, guided cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsSuitable for continuous use in professional kitchens and food processingConvenient packaging unit for commercial purchasingTechnical data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightBlade flexibility: flexibleHandle colour: blackArticle number: 5.6413.15Packaging unit: 10 pieces
Victorinox-Messer 5.6501.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6501.15 from the Fibrox collection is a professional knife for use in meat and food processing. The straight blade shape enables clean and controlled work when boning meat. The knife is suitable for daily use in slaughterhouses, butcheries and industrial food processing.Product featuresSpecifically designed for boning work – precise guiding along bones and jointsStraight blade for linear, controlled cuttingFibrox handle: non-slip, hygienic and food-safeRobust construction for professional continuous useRed handle colour enables colour coding according to HACCP colour systemsTechnical data / specificationsCollection: FibroxBlade length: 15 cmBlade shape: straightHandle colour: redArticle number: 5.6501.15Packaging unit: 10 pieces
Victorinox-Messer 5.6502.15
Victorinox Fibrox Boning Knife 15 cm – Precise Boning and Trimming in Food ProcessingThe Victorinox Boning Knife 5.6502.15 belongs to the Fibrox collection and is designed for clean boning and trimming of meat. The straight blade shape allows targeted, controlled cutting directly along the bone. The knife is available in blue, making it suitable for colour-coded hygiene concepts in professional meat processing.Product FeaturesDesigned for boning and trimming of meatStraight blade shape for precise, controlled cuttingBlue handle colour enables use in colour-coded hygiene concepts for area and product separationFibrox handle: non-slip and hygienic, suitable for professional continuous usePackaging unit of 10 pieces for commercial requirementsTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: blueArticle number: 5.6502.15Packaging unit: 10 pieces
Victorinox-Messer 5.6503.15
Victorinox Fibrox Boning Knife 15 cm – Straight Blade for Professional Meat ProcessingThe Victorinox boning knife 5.6503.15 from the Fibrox collection is a professional working knife for use in meat and food processing. The straight blade is suitable for precise boning and trimming directly on the bone. The knife is designed for daily use under production conditions.Product FeaturesBoning knife for precise separation of meat from the boneStraight blade for controlled cutting during boning operationsFibrox handle for a secure grip even when wet or exposed to fatDesigned for professional continuous use in butcheries, slaughterhouses and food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 15 cmBlade shape: straightHandle color: blackArticle number: 5.6503.15Packaging unit: 10 pieces
Victorinox-Messer 5.6508.15
Victorinox Fibrox Boning Knife 15 cm – precise tool for professional meat processingThe Victorinox boning knife 5.6508.15 from the Fibrox collection is a professional knife for daily use in meat and food processing. The straight blade with a length of 15 cm enables precise work when boning and breaking down cuts. The yellow handle supports colour coding in HACCP-compliant operations.Product featuresSpecially shaped blade for clean boning and breaking down meatStraight blade shape for controlled, guided cutsFibrox handle with non-slip surface – secure grip even with wet or greasy handsHandle colour coding supports HACCP hygiene concepts to prevent cross-contaminationSuitable for continuous professional use in butcheries, large kitchens and the food industryTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: yellowArticle number: 5.6508.15Packaging unit: 10 pieces
Victorinox-Messer 5.6523.15
Victorinox Fibrox Boning Knife 15 cm – Precise Boning and Trimming in Food ProcessingThe Victorinox boning knife 5.6523.15 from the Fibrox collection is a professional knife for boning and trimming meat. The straight blade with granton edge enables clean, controlled cuts and reduces the adhesion of meat to the blade surface. The knife is designed for commercial use in meat processing and the catering industry.Product FeaturesStraight blade shape for precise control during boning and trimmingGranton edge reduces adhesion of cut material to the bladeFibrox handle with non-slip properties for safe working even with wet or greasy handsDesigned for continuous professional use in commercial food processingTechnical Data / SpecificationsCollection: FibroxKnife type: Boning knifeBlade length: 15 cmBlade shape: straightGrind/feature: GrantonHandle colour: blackArticle number: 5.6523.15Packaging unit: 10 pieces
Victorinox-Messer 5.6601.12
Victorinox Fibrox Boning Knife 12 cm – Precise Blade for Professional Meat ProcessingThe Victorinox boning knife 5.6601.12 from the Fibrox collection is a professional working knife for food and meat processing. The straight, 12 cm blade enables clean and controlled removal of bones and meat. The knife is designed for daily use in commercial kitchens, butcheries and industrial meat processing.Product FeaturesStraight blade shape for precise guidance along bones and jointsCompact blade length for good handling and control during boning workFibrox handle with non-slip surface – safe to grip even with wet or greasy handsSuitable for professional continuous use in food processingColour-coded handle to support the HACCP colour concept in the workplaceTechnical Data / SpecificationsCollection: FibroxKnife type: Boning knifeBlade length: 12 cmBlade shape: straightHandle colour: redArticle number: 5.6601.12Packaging unit: 10 pieces
Victorinox-Messer 5.6601.15
Victorinox Fibrox Boning Knife 15 cm – Precise Boning and Trimming in Meat ProcessingThe Victorinox boning knife 5.6601.15 from the Fibrox collection is a professional working knife for meat and food processing. The straight blade shape enables targeted boning and trimming with controlled cutting guidance. It is aimed at commercial users in butcheries, slaughterhouses and industrial food processing.Product FeaturesStraight blade shape for precise, guided cuts during boning and trimmingFibrox handle: non-slip even when wet or greasy, hygienic and easy to cleanRed handle colour for use as colour coding in the HACCP colour-code systemProfessional working knife by Victorinox for daily use in the workplaceTechnical Data / SpecificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightHandle colour: redPackaging unit: 10 pieces