Fibrox Butcher's Knives
SWIBO 2 21 18 - 5.8421.18
Swibo Butcher Knife 18 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with an 18 cm straight blade is a professional tool from the Victorinox Swibo collection, designed for daily use in slaughterhouses and commercial meat processing. The distinctively orange handle enables quick area assignment within the facility and improves visibility in the workplace. The knife is supplied individually in a self-service sheath and is available in a packaging unit of 6 pieces.Product FeaturesSpecifically designed for slaughtering and butchering tasksStraight blade for precise, linear cutsDistinctive handle color for easy area assignment and identification within the facilitySelf-service sheath protects the blade during storage and transportPart of the proven Victorinox Swibo collection for food processingTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 18 cmBlade shape: straightHandle color: orangeScope of delivery: with self-service sheathPackaging unit: 6 pieces
SWIBO 2 36 25 - 5.8436.25
Swibo Butcher Knife 25 cm – Straight Blade for Professional Meat ProcessingThe Swibo butcher knife with a 25 cm straight blade is a professional tool from the Swibo collection by Victorinox, designed for use in slaughterhouses, butcheries and industrial meat processing. The orange handle enables quick visual identification within a workplace colour-coding system. The knife is supplied including a sheath and is available in a packaging unit of 6 pieces.Product FeaturesDesigned for heavy-duty continuous use in slaughtering and meat processingStraight blade geometry for linear cutting guidance when breaking down and boningHigh-visibility coloured handle supports colour coding for area and product separation within the facilityIncluded sheath protects the blade during storage and transportPart of the proven Swibo collection by Victorinox – designed for professional requirements in the food industryTechnical Data / SpecificationsCollection: SwiboKnife type: butcher knifeBlade length: 25 cmBlade shape: straightHandle colour: orangeScope of delivery: incl. sheathPackaging unit: 6 piecesArticle number: 5.8436.25
Victorinox-Dual Grip 5.7223.20D
Victorinox Dual Grip Sticking Knife 20 cm – Narrow Blade with Granton Edge for Professional Meat ProcessingThe Victorinox Dual Grip Sticking Knife 5.7223.20D is a professional knife for use in meat and food processing. With a straight, narrow blade of 20 cm length and a Granton edge, it is designed for precise cutting work in demanding butchering tasks. The two-tone handle of the Dual Grip collection supports secure handling even under wet or greasy working conditions.Product FeaturesNarrow blade geometry enables precise work when boning and slaughteringGranton edge reduces food from sticking to the bladeStraight blade for guided, controlled cuts along bones and jointsTwo-tone Dual Grip handle for secure grip under food processing working conditionsPackaging unit of 10 pieces suitable for commercial purchasingTechnical Data / SpecificationsCollection: Dual GripKnife type: Sticking knifeBlade length: 20 cmBlade shape: straightBlade feature: Granton edgeBlade width: narrowHandle colour: black/redPackaging unit: 10 piecesArticle number: 5.7223.20D
Victorinox-Dual Grip 5.7223.25D
Victorinox Dual Grip Sticking Knife 25 cm – Narrow Blade with Granton Edge for Professional Meat ProcessingThe Victorinox Dual Grip sticking knife with a 25 cm blade length is a working knife for professional use in slaughterhouses and meat processing. The straight, narrow blade shape enables precise work when breaking down and portioning. The knife is part of the Dual Grip collection by Victorinox, designed for ergonomic handling under demanding working conditions.Product FeaturesNarrow blade geometry for targeted, controlled cutting when slaughtering and breaking downStraight blade for clean, linear cutsGranton edge on the blade reduces sticking of cut material and facilitates the release of meatTwo-colour handle design of the Dual Grip collection supports a secure grip even under wet or greasy conditionsDesigned for continuous commercial use in food processingTechnical Data / SpecificationsCollection: Dual GripKnife type: sticking knifeBlade length: 25 cmBlade shape: straightBlade grind/finish: granton edgeBlade width: narrowHandle colour: black/redPackaging unit: 10 pieces
Victorinox-Messer 5.5203.16
Victorinox Fibrox Butcher and Boning Knife 16 cm – professional knife for meat processingThe Victorinox Fibrox Butcher and Boning Knife 5.5203.16 is a professional working knife from the established Fibrox collection by Victorinox. It is designed for the demands of commercial meat and food processing and is suited for daily use in slaughterhouses, butcheries and meat processing facilities. The straight blade enables clean, guided cuts along bones and joints.Product FeaturesDesigned for professional use in slaughtering and bench workStraight blade shape for precise, controlled cuttingFibrox handle: non-slip even with wet or greasy hands, hygienic and easy to cleanRobust construction for continuous daily use in commercial environmentsPackaging unit of 10 pieces – suitable for operations with high demandTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 16 cmBlade shape: straightHandle colour: blackPackaging unit: 10 piecesArticle number: 5.5203.16
Victorinox-Messer 5.5203.18
Victorinox Fibrox Butcher and Boning Knife 18 cm – professional working knife for meat processingThe Victorinox Fibrox Butcher and Boning Knife with an 18 cm straight blade is a professional working knife from Victorinox, designed for demanding use in slaughterhouses, butcheries and commercial food processing. The Fibrox handle is an established feature of the Victorinox collection of the same name and stands for non-slip, hygienic handling even under wet and greasy conditions. The knife is aimed at commercial users who require a reliable and robust tool for daily slaughtering and butchering operations.Product featuresDesigned for professional use in slaughtering and at the butcher block (breaking, boning, processing)Straight blade shape for controlled, precise cuttingFibrox handle for a secure grip even with wet and greasy handsHygienic and easy to clean – suitable for commercial requirements in food processingPackaging unit of 10 pieces for cost-efficient B2B purchasingTechnical data / SpecificationsCollection: FibroxKnife type: Butcher and boning knifeBlade length: 18 cmBlade shape: straightHandle colour: blackArticle number: 5.5203.18Packaging unit: 10 pieces
Victorinox-Messer 5.5203.18L
Victorinox Fibrox Sticking Knife 18 cm – Straight Blade with Safety Nose for Professional Meat ProcessingThe Victorinox sticking knife 5.5203.18L from the Fibrox collection is a professional knife for use in slaughterhouses and commercial meat processing. The straight blade is suited for precise cuts along bones and tissue. The rounded blade tip (Safety Nose) reduces the risk of injury when working under time pressure.Product FeaturesStraight blade for guided, controlled cuts in slaughtering and meat butcheringSafety Nose: rounded blade tip to reduce the risk of injury during ongoing operationsFibrox handle: non-slip, hygienic plastic handle that provides a secure grip even under wet conditionsDesigned for professional continuous use in food processing facilitiesTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 18 cmBlade shape: straightBlade tip: Safety Nose (rounded)Handle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5203.20
Victorinox Fibrox Butcher and Boning Knife 20 cm – robust professional knife for meat processingThe Victorinox Fibrox Butcher and Boning Knife 5.5203.20 is a professional knife from the proven Fibrox collection, designed for daily use in meat processing and at the workbench. With a straight blade of 20 cm in length, it is suited for precise and powerful work during slaughtering and butchering. It is part of a range specifically tailored to the requirements of the food processing industry.Product FeaturesStraight blade for clean, controlled cutting when slaughtering and butcheringFibrox handle with non-slip surface – secure grip even with wet or greasy handsDesigned for professional continuous use in food processingRobust construction to Victorinox quality standardsTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 20 cmBlade shape: straightHandle colour: blackArticle number: 5.5203.20Packaging unit: 10 pieces
Victorinox-Messer 5.5203.23
Victorinox Fibrox Butcher and Boning Knife – professional knife for food processingThe Victorinox 5.5203.23 is a professional butcher and boning knife from the Fibrox collection with a blade length of 23 cm. It is designed for the demands of commercial food processing and is suitable for cutting and breaking down tasks at the butcher bench and in slaughterhouse operations. The packaging unit of 10 pieces makes it suitable for professional bulk requirements.Product FeaturesDesigned for demanding cutting and breaking down tasks in slaughtering and meat processingStraight blade for precise, controlled cuttingFibrox handle for a secure grip even under wet and greasy working conditionsFor professional use in food trades and the meat industryTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 23 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5203.26
Victorinox Slaughter and Butcher Knife 5.5203.26 – Professional Knife for Meat and Food ProcessingThe Victorinox 5.5203.26 is a professional slaughter and butcher knife from the Fibrox collection with a straight blade. It is designed for the requirements of commercial operations in meat and food processing and is supplied in units of ten. The black Fibrox handle is a proven feature of the Victorinox professional series.Product FeaturesDesigned for use in slaughtering, deboning and butcher bench work in commercial environmentsStraight blade shape for precise, controlled cuts in meat processingFibrox handle: non-slip, hygienic plastic handle – safe to use even with wet or greasy handsSuitable for continuous use under demanding conditions in the food industryPackaging unit of 10 pieces suitable for commercial procurementTechnical Data / SpecificationsCollection: FibroxKnife type: slaughter and butcher knifeBlade length: 26 cmBlade shape: straightHandle colour: blackPackaging unit: 10 piecesArticle number: 5.5203.26
Victorinox-Messer 5.5203.28
Victorinox Fibrox Butcher and Boning Knife – 28 cm Blade for Demanding Cutting Tasks in Meat ProcessingThe Victorinox 5.5203.28 is a professional butcher and boning knife from the Fibrox collection with a straight 28 cm blade. It is designed for heavy-duty continuous use in meat and food processing and meets the requirements for professional cutting tools in commercial operations. The black handle belongs to the Fibrox line, which is known for its non-slip and hygiene-compliant grip design.Product FeaturesDesigned for professional use in slaughtering and at the meat benchLong, straight blade enables clean, uniform cuts along the entire cutting lengthFibrox handle for a secure grip even under wet and greasy working conditionsSuitable for continuous use in commercial meat processing and slaughtering operationsTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 28 cmBlade shape: straightHandle colour: blackArticle number: 5.5203.28Packaging unit: 6 pieces
Victorinox-Messer 5.5203.31
Victorinox Fibrox Butcher and Boning Knife 31 cm – professional blade for meat processingThe Victorinox 5.5203.31 is a professional butcher and boning knife from the Fibrox collection with a straight blade of 31 cm length. It is designed for use in commercial meat and food processing and meets the requirements for heavy-duty professional knives in daily operation. The packaging unit of 6 pieces makes it suitable for businesses equipping multiple workstations simultaneously.Product FeaturesDesigned for professional use in the butchering and boning areas of meat processingStraight blade shape for clean, linear cutting along meat and boneFibrox handle: ergonomic, non-slip and hygienic – secure grip even when wet or greasySuitable for continuous use under commercial conditionsAs a pack of 6, economical for multi-workstation equipmentTechnical Data / SpecificationsCollection: FibroxProduct type: butcher and boning knifeBlade length: 31 cmBlade shape: straightHandle colour: blackArticle number: 5.5203.31Packaging unit: 6 pieces
Victorinox-Messer 5.5203.36
Victorinox Fibrox Butcher and Cimeter Knife – professional working knife for meat processingThe Victorinox Fibrox Butcher and Cimeter Knife 5.5203.36 is a professional knife for use in slaughterhouses, butcher shops and industrial food processing. With a blade length of 36 cm and a straight edge, it is suited for clean, guided cuts along large cuts of meat and animal halves. The Fibrox handle is an established feature of the Victorinox pro line for daily use under demanding conditions.Product FeaturesDesigned for professional use in slaughterhouses, butcher shops and food processingLong blade enables wide-area cuts with fewer strokesStraight cutting edge for clean, controlled cuttingFibrox handle: non-slip, hygienic and easy to maintain – suitable for demanding everyday working conditionsPractical packaging unit for commercial buyersTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and cimeter knifeBlade length: 36 cmBlade shape: straightHandle colour: blackArticle number: 5.5203.36Packaging unit: 6 pieces
Victorinox-Messer 5.5208.16
Victorinox Fibrox Butcher and Cimeter Knife 16 cm – robust professional knife for food processingThe Victorinox Fibrox butcher and cimeter knife is a professional working knife for use in slaughterhouses, butcher shops and industrial food processing. The straight blade is suited for precise work when breaking down and processing meat. The handle made from the proven Fibrox material provides a secure grip even in wet and greasy conditions.Product FeaturesSuitable for demanding cutting tasks in slaughterhouses, butcher shops and meat processingStraight blade enables guided, controlled cutsFibrox handle for secure grip even under wet and greasy working conditionsColor-coded handle to support hygienic zone separation in the workplaceTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and cimeter knifeBlade length: 16 cmBlade shape: straightHandle color: yellowArticle number: 5.5208.16Packaging unit: 6 pieces
Victorinox-Messer 5.5208.18
Victorinox Fibrox Butcher and Boning Knife 18 cm – professional blade for meat processingThe Victorinox Fibrox butcher and boning knife is a working knife designed for professional use in slaughterhouses, butcheries and food processing. The straight blade shape enables precise work when breaking down and portioning meat. The Fibrox handle is a proven feature of the Victorinox Fibrox collection and is designed for continuous professional use.Product FeaturesDesigned for professional use in slaughterhouses and butcheriesStraight blade shape for clean, precise cuts when breaking down and portioningFibrox handle with high grip security, even with wet or greasy handsColour-coded handle to support HACCP hygiene concepts and area separationPart of the proven Victorinox Fibrox collection for continuous commercial useTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 18 cmBlade shape: straightHandle colour: yellowPackaging unit: 10 piecesArticle number: 5.5208.18
Victorinox-Messer 5.5208.20
Victorinox Fibrox Butcher and Boning Knife 20 cm – robust professional knife for food processingThe Victorinox 5.5208.20 is a professional butcher and boning knife from the established Fibrox collection. It is suitable for use in slaughterhouses, butcheries and commercial food processing. The straight blade shape enables precise, linear work when breaking down and trimming meat.Product featuresDesigned for professional use in slaughtering and meat processingStraight blade shape for controlled, linear cutting guidanceFibrox handle for a secure grip even with wet or greasy handsColour-coded handle to support HACCP-compliant area separationPackaging unit of 10 pieces for operations with higher demandTechnical data / specificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 20 cmBlade shape: straightHandle colour: yellowArticle number: 5.5208.20Packaging unit: 10 pieces
Victorinox-Messer 5.5208.23
Victorinox Fibrox Sticking and Butcher Knife 23 cm – robust professional knife for meat processingThe Victorinox Fibrox Sticking and Butcher Knife 5.5208.23 is a professional knife for use in slaughterhouses, butcheries and commercial food processing. The straight blade shape enables clean, guided cuts along bones and meat sections. The Fibrox handle is designed for continuous use in commercial environments.Product featuresDesigned for professional use in slaughterhouses, butcheries and food processingStraight blade for precise, guided cuts during breaking and bench workFibrox handle with non-slip grip, even with wet or greasy handsColour-coded handle to support operational hygiene concepts and area separationPackaging unit of 10 pieces for commercial procurementTechnical data / SpecificationsCollection: FibroxKnife type: Sticking and butcher knifeBlade length: 23 cmBlade shape: straightHandle colour: yellowArticle number: 5.5208.23Packaging unit: 10 pieces
Victorinox-Messer 5.5208.26
Victorinox Fibrox Sticking and Butcher Knife 26 cm – professional working knife for meat processingThe Victorinox Fibrox Sticking and Butcher Knife 5.5208.26 is a professional knife for use in slaughterhouses, butcher shops and commercial meat processing. The straight blade with a length of 26 cm is suitable for precise cuts when breaking down and processing meat. The handle from the Victorinox Fibrox collection is designed for use in professional working environments.Product FeaturesDesigned for demanding tasks in slaughtering and processing meat at the workbenchStraight blade for clean, guided cutsFibrox handle: non-slip grip even with wet or greasy handsDistinctive yellow handle colour enables colour coding and area assignment within the facilityPackaging unit of 10 pieces – suitable for operations with higher demand or replacement needsTechnical Data / SpecificationsCollection: FibroxKnife type: sticking and butcher knifeBlade length: 26 cmBlade shape: straightHandle colour: yellowPackaging unit: 10 piecesArticle number: 5.5208.26
Victorinox-Messer 5.5208.28
Victorinox Fibrox Butcher and Boning Knife 28 cm – robust professional knife for meat processingThe Victorinox Fibrox Butcher and Boning Knife 5.5208.28 is a professional working knife for daily use in meat processing, slaughtering and food crafts. With a blade length of 28 cm, it is suitable for demanding cutting tasks at the bench or in slaughterhouse operations. Its belonging to the Fibrox collection by Victorinox stands for proven build quality and practice-oriented handle design.Product FeaturesDesigned for professional use in slaughtering and meat processingStraight blade shape for precise, linear cutting guidanceFibrox handle for secure grip even in wet or greasy working conditionsColour-coded handle for clear area assignment within HACCP conceptsDurable construction for daily use in production environmentsTechnical Data / SpecificationsCollection: FibroxKnife type: butcher and boning knifeBlade length: 28 cmBlade shape: straightHandle colour: yellowArticle number: 5.5208.28Packaging unit: 6 pieces
Victorinox-Messer 5.7203.20
Victorinox Fibrox Butcher Knife 20 cm – Straight Blade for Professional Meat ProcessingThe Victorinox butcher knife 5.7203.20 from the Fibrox collection is a professional working knife for use in slaughterhouses and commercial meat processing. The straight blade with a length of 20 cm enables clean, linear cuts when breaking down and portioning meat. The knife is available in a packaging unit of 10 pieces and is therefore designed for commercial bulk requirements.Product FeaturesDesigned for professional use in slaughtering and meat processingStraight blade shape for precise, linear cuttingFibrox handle for secure grip even under wet working conditionsPart of the proven Victorinox Fibrox collection for the food industryAdvantageous packaging unit for commercial requirementsTechnical Data / SpecificationsCollection: FibroxKnife type: butcher knifeBlade length: 20 cmBlade shape: straightHandle colour: blackArticle number: 5.7203.20Packaging unit: 10 pieces
Victorinox-Messer 5.7203.25
Victorinox Fibrox Sticking Knife 25 cm – Straight Blade for Professional Meat ProcessingThe Victorinox sticking knife 5.7203.25 from the Fibrox collection is a professional working knife for use in slaughterhouses and commercial meat processing. The straight blade shape is suited for precise, guided cuts when breaking down and portioning meat. The knife is designed for the demands of industrial working environments and is supplied in a packaging unit of 10 pieces.Product FeaturesDesigned for professional use in slaughtering and meat processingStraight blade shape for guided, precise cuttingFibrox collection handle material: non-slip and hygienic, safe to handle even with wet or greasy handsSuitable for continuous commercial useConvenient for bulk ordering thanks to packaging unit of 10 piecesTechnical Data / SpecificationsManufacturer: VictorinoxCollection: FibroxKnife type: Sticking knifeBlade length: 25 cmBlade shape: straightHandle color: blackPackaging unit: 10 pieces
Victorinox-Messer 5.7303.25
Victorinox Fibrox Butcher Knife 25 cm – robust professional knife for food processingThe Victorinox butcher knife 5.7303.25 from the Fibrox collection is a professional kitchen and breaking knife for commercial use in food processing. The straight 25 cm blade is suitable for clean, linear cuts when processing larger quantities of meat or other food products. The knife is designed for the demands of daily continuous operation in food industry facilities.Product featuresButcher knife geometry for linear cutting when processing and portioningStraight blade for uniform, controlled cutsFibrox handle: non-slip and hygienic, suitable for professional continuous useDesigned for use in commercial kitchens, butcheries and the food industryFrom Victorinox, an established manufacturer of professional knife toolsTechnical data / specificationsCollection: FibroxKnife type: butcher knifeBlade length: 25 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.7303.31
Victorinox Fibrox Butcher Knife 31 cm – Long Professional Knife with Straight Blade for Food ProcessingThe Victorinox butcher knife 5.7303.31 from the Fibrox collection is a professional working knife for daily use in butcheries, commercial kitchens, and food processing. With a blade length of 31 cm and a straight edge, it is particularly suited for precise, uniform cuts on larger pieces of meat or food. The black Fibrox handle is designed to meet the demands of professional users.Product FeaturesLong, straight blade for uniform cutting performance on large food itemsFibrox handle for a secure, non-slip grip even with wet handsRobust construction for continuous use in commercial operationsSuitable for butcheries, commercial kitchens, and industrial food processingPart of the established Victorinox Fibrox collection – specifically designed for professional usersTechnical SpecificationsCollection: FibroxKnife type: butcher knifeBlade length: 31 cmBlade shape: straightHandle color: blackPackaging unit: 6 pieces
Victorinox-Messer 5.7303.36
Victorinox Fibrox Butcher Knife 36 cm – Long Professional Knife with Straight Blade for Food ProcessingThe Victorinox Butcher Knife 5.7303.36 from the Fibrox collection is a professional working knife for commercial use in butcheries, kitchens and food processing. With a blade length of 36 cm, it is particularly suited for large-area cutting work on long cuts of meat or whole fish. The Fibrox handle is a proven feature of the eponymous Victorinox collection and is designed for daily use in professional operations.Product FeaturesLong, straight blade for clean, uniform cuts over large surfacesStraight grind – low maintenance and easy to resharpenDesigned for daily commercial use in butcheries, large kitchens and food processingFibrox handle: non-slip and hygienic, even under wet working conditionsTechnical Data / SpecificationsCollection: FibroxKnife type: Butcher knifeBlade length: 36 cmBlade shape: straightHandle colour: blackArticle number: 5.7303.36Packaging unit: 6 pieces