Fibrox DualGrip Knives

Victorinox-Messer 5.6663.15

Victorinox Fibrox Boning Knife 15 cm – precise butcher knife for professional meat processingThe Victorinox boning knife 5.6663.15 from the Fibrox collection is a professional knife for boning and trimming meat and poultry. The straight, particularly flexible blade enables precise work along bones and joints. The knife is designed for daily use in butchery, meat processing and food production.Product featuresBoning knife for professional use in meat and food processingStraight blade shape for clean, controlled cuttingSuper Flex blade: exceptionally high blade flexibility for precise work at bones and jointsFibrox handle: non-slip even with wet or greasy hands, hygienic and food-safePractical packaging unit for commercial purchasingTechnical data / specificationsCollection: FibroxKnife type: boning knifeBlade length: 15 cmBlade shape: straightBlade flexibility: super flexHandle colour: blackArticle number: 5.6663.15Packaging unit: 10 pieces