Fibrox Filleting Knives
Victorinox-Messer 5.3703.16
Victorinox Fibrox Filleting Knife 16 cm – Flexible Professional Knife for Food ProcessingThe Victorinox filleting knife 5.3703.16 from the Fibrox collection is a professional tool for commercial food processing. The flexible, medium-pointed blade with a straight edge enables precise filleting along bones and fish bones. The knife is designed for daily use in artisan and industrial operations.Product FeaturesFlexible blade for precise work along bones, fish bones and contoursMedium-pointed blade geometry for controlled cut initiationStraight edge for clean, guided cuts when filletingFibrox handle: non-slip, hygienic plastic handle, safe to hold even with wet handsDesigned for professional continuous use in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 16 cmBlade shape: straightBlade flexibility: flexibleBlade tip: medium pointHandle colour: blackPackaging unit: 6 pieces
Victorinox-Messer 5.3703.18
Victorinox Fibrox Filleting Knife 18 cm – Flexible Blade for Precise Filleting in Food ProcessingThe Victorinox filleting knife 5.3703.18 from the Fibrox collection is a professional filleting knife with an 18 cm flexible blade for use in commercial food processing. The flexible blade design enables precise work along contours and bones. The knife is designed to meet the requirements of professional kitchens and food processing operations.Product FeaturesFlexible blade for precise filleting results when working with fish and meatMedium-point blade geometry for controlled cut entryStraight edge for clean, uniform cutting guidanceFibrox handle with non-slip properties for a secure grip even with wet handsPackaging unit of 6 pieces – suitable for initial equipment setup and stock replenishment in the workplaceTechnical Data / SpecificationsManufacturer: VictorinoxCollection: FibroxKnife type: filleting knifeBlade length: 18 cmBlade shape: straightBlade flexibility: flexibleBlade tip: medium pointHandle colour: blackPackaging unit: 6 piecesArticle number: 5.3703.18
Victorinox-Messer 5.3703.20
Victorinox Fibrox Filleting Knife 20 cm – flexible blade for precise filleting in food processingThe Victorinox filleting knife 5.3703.20 from the Fibrox collection is a professional working knife for food processing and meat processing. The flexible, straight blade with a mid-point tip enables precise work along bones, spines and contours. The Fibrox handle is designed for continuous use in commercial kitchens and processing facilities.Product featuresFlexible blade for precise filleting and following bone and spine contoursMid-point blade tip for controlled cut positioningStraight blade shape for clean, guided cutsFibrox handle with non-slip surface – suitable for continuous commercial useProfessional quality from VictorinoxTechnical data / specificationsCollection: FibroxKnife type: filleting knifeBlade length: 20 cmBlade shape: straightBlade flexibility: flexibleBlade tip: mid-pointHandle colour: blackArticle number: 5.3703.20Packaging unit: 6 pieces
Victorinox-Messer 5.3763.20
Victorinox Fibrox Filleting Knife 20 cm – Flexible Blade for Precise Filleting in Food ProcessingThe Victorinox filleting knife 5.3763.20 from the Fibrox collection is a professional tool for commercial food processing. The 20 cm straight, flexible blade allows precise guiding along bones and contours when filleting fish and meat. The knife is designed for daily use in professional kitchens and processing facilities.Product FeaturesFlexible blade for accurate filleting along bones and contoursStraight blade shape for controlled, linear cutting guidanceErgonomic Fibrox handle for secure grip even when wet or greasyDesigned for continuous use in commercial food processing and professional kitchensPackaging unit of 6 pieces for operations with higher demandTechnical Data / SpecificationsCollection: FibroxKnife type: filleting knifeBlade length: 20 cmBlade shape: straightBlade flexibility: flexibleHandle colour: blackPackaging unit: 6 piecesArticle number: 5.3763.20
Victorinox-Messer 5.3813.18
Victorinox Fibrox Filleting Knife 18 cm – flexible and precise for food processingThe Victorinox filleting knife 5.3813.18 from the Fibrox collection is a professional filleting knife with an 18 cm straight, super-flexible blade. It is designed for the demands of commercial food processing and is suitable wherever precise and clean filleting is required. The black Fibrox handle provides ergonomic handling and non-slip safety even in wet conditions.Product featuresSuper-flexible blade for precise filleting along bones, spines and contoursStraight blade shape for clean, controlled cuttingFibrox handle with non-slip surface for safe operation even in wet environmentsSuitable for professional use in butchery, fish processing and food productionPackaging unit of 6 pieces for commercial procurementTechnical data / specificationsCollection: FibroxKnife type: filleting knifeBlade length: 18 cmBlade shape: straightBlade flexibility: super flexHandle colour: blackPackaging unit: 6 piecesArticle number: 5.3813.18