Fibrox Kitchen- & Slicing Knives
Victorinox Pastry Saw 5.2933.26
Victorinox Pastry Saw 5.2933.26 – Bread and Pastry Knife with Serrated Edge for Professional Food ProcessingThe Victorinox Pastry Saw 5.2933.26 is a professional bread and pastry knife from the Fibrox collection with a 26 cm blade length and serrated edge. The knife is designed for the demands of bakeries, confectioneries and food processing operations. The black Fibrox handle provides non-slip grip and robust durability for daily commercial use.Product FeaturesSerrated edge for clean, pressure-free cutting of bread, pastries and confectionery productsSuitable for continuous use in bakeries, confectioneries and food production facilitiesFibrox handle for secure grip even with wet or greasy handsErgonomic handle shape reduces fatigue during extended usePackaging unit of 6 pieces for cost-efficient purchasing in commercial environmentsTechnical Data / SpecificationsCollection: FibroxIntended use: Bread and pastry knifeBlade length: 26 cmEdge type: SerratedHandle colour: BlackPackaging unit: 6 piecesArticle number: 5.2933.26
Victorinox-Chefmesser 5.4063.18
Victorinox Chef's Knife 5.4063.18 – Professional Cook's Knife in Chinese Style for Food ProcessingThe Victorinox Chef's Knife 5.4063.18 from the Fibrox collection is a professional cook's knife with an 18 cm blade in Chinese style. The straight blade is suitable for versatile cutting tasks in commercial food processing. The black Fibrox handle is a proven feature of the Victorinox professional line for daily use in large kitchens and food industry operations.Product FeaturesChinese blade style for a wide cutting surface and versatile use when mincing, chopping and portioningStraight blade for precise, linear cutsFibrox handle: non-slip, hygienic and durable – suitable for continuous commercial useProduct of an established manufacturer of professional kitchen knivesConvenient packaging unit for procurement in business operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade style: Chinese style, straightHandle colour: blackArticle number: 5.4063.18Packaging unit: 6 pieces
Victorinox-Küchenhaubeil 5.4003.18
Victorinox Kitchen Cleaver 5.4003.18 – robust cleaver for professional food processingThe Victorinox Kitchen Cleaver 5.4003.18 from the Fibrox collection is a professional cleaver for use in commercial kitchens and food processing. The straight blade shape enables precise and powerful work when splitting and chopping. The Fibrox handle is a proven feature of the Victorinox professional series and is designed for continuous use in demanding working environments.Product FeaturesDesigned for professional use in large-scale kitchens and food processingStraight blade shape for clean, linear chopping movementsFibrox handle for a secure grip even under difficult working conditionsRobust construction for durable use in commercial day-to-day operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 6 piecesArticle number: 5.4003.18
Victorinox-Messer 5.2001.15
Victorinox Fibrox Cook's Knife 15 cm – Compact Professional Knife for Food ProcessingThe Victorinox cook's knife 5.2001.15 from the Fibrox collection is a professional cook's knife with a 15 cm blade length for daily use in commercial kitchens and food processing. The straight blade is suitable for precise cutting of meat, fish and vegetables. The knife is part of the established Victorinox Fibrox line, designed specifically for the requirements of professional users.Product FeaturesCook's knife for versatile cutting tasks in commercial food processingStraight blade for clean, controlled cutsRed handle colour enables colour coding in accordance with HACCP colour systems for area separationCompact blade length for precise work and good manoeuvrabilityVictorinox Fibrox collection – designed for continuous professional useTechnical Data / SpecificationsCollection: FibroxBlade length: 15 cmBlade shape: straightHandle colour: redPackaging unit: 6 piecesArticle number: 5.2001.15
Victorinox-Messer 5.2001.19
Victorinox Fibrox Cook's Knife 19 cm – versatile professional cook's knife with straight edgeThe Victorinox cook's knife 5.2001.19 from the Fibrox collection is a professional cook's knife with a 19 cm blade length and straight edge. It is suitable for daily use in commercial kitchens, food processing and wherever a reliable, handy cook's knife is required. The red handle enables easy colour coding within the HACCP concept.Product FeaturesStraight edge for clean, precise cuts on a wide range of foodsRed handle suitable for colour coding in accordance with HACCP guidelinesFibrox handle for a secure grip, even with wet or greasy handsCompact blade length for versatile use when chopping, slicing and mincingTechnical Data / SpecificationsCollection: FibroxBlade length: 19 cmBlade shape: straightHandle colour: redPackaging unit: 6 pieces
Victorinox-Messer 5.2001.25
Victorinox Fibrox Cook's Knife 25 cm – versatile professional knife for food processingThe Victorinox cook's knife 5.2001.25 from the Fibrox collection is a professional cook's knife with a 25 cm straight blade. It is designed for daily use in commercial kitchens and food processing. The Fibrox handle is a proven feature of this Victorinox collection and stands for ergonomic, safe working even during extended use.Product featuresProfessional cook's knife for commercial use in kitchens and food processingStraight blade shape for versatile cutting tasks such as mincing, cutting and choppingFibrox handle for a secure, non-slip grip even under wet working conditionsColour-coded handle to support HACCP colour systems in food hygieneDelivered in carton, suitable for bulk buyers and commercial requirementsTechnical data / specificationsCollection: FibroxProduct type: Cook's knifeBlade length: 25 cmBlade shape: straightHandle colour: redArticle number: 5.2001.25Packaging unit: 6 pieces
Victorinox-Messer 5.2002.15
Victorinox Fibrox Cook's Knife 15 cm – Straight Edge for Professional Food ProcessingThe Victorinox cook's knife 5.2002.15 from the Fibrox collection is a professional kitchen knife with a 15 cm blade length and straight edge. It is designed for the requirements of commercial use in food processing. The blue handle enables colour-coded assignment within hygiene concepts.Product FeaturesProfessional cook's knife from Victorinox – proven quality for commercial useStraight edge for clean, precise cuts in food processingColour-coded handle (blue) supports HACCP-compliant colour coding systems for area separationCompact blade length for versatile use and ease of handlingTechnical Data / SpecificationsCollection: FibroxBlade length: 15 cmBlade shape: straightHandle colour: bluePackaging unit: 6 pieces
Victorinox-Messer 5.2002.19
Victorinox Fibrox Cook's Knife 19 cm – Professional Knife with Straight Edge for Food ProcessingThe Victorinox cook's knife 5.2002.19 from the Fibrox collection is a professional cook's knife for daily use in commercial kitchens and food processing. The 19 cm blade with straight edge is suitable for a wide range of cutting tasks. The blue handle enables clear colour-coded identification in accordance with the HACCP colour system.Product FeaturesStraight edge for precise, clean cuttingFibrox handle for a secure grip even with wet or greasy handsColour-coded handle for area and product separation in accordance with HACCPSuitable for continuous professional use in large-scale kitchens and the food industryTechnical Data / SpecificationsCollection: FibroxKnife type: Cook's knifeBlade length: 19 cmBlade shape: StraightHandle colour: BluePackaging unit: 6 pieces
Victorinox-Messer 5.2002.25
Victorinox Fibrox Chef's Knife 25 cm – versatile professional chef's knife with straight edgeThe Victorinox chef's knife 5.2002.25 from the Fibrox collection is a professional chef's knife with a 25 cm blade length and straight edge. It is designed for use in commercial food processing and meets the requirements for durability and handling in daily production operations. The blue handle enables colour coding in accordance with HACCP colour systems.Product featuresStraight edge for clean, uniform cuts across a wide range of food productsBlue handle for colour-coded zone assignment in accordance with HACCP guidelinesFibrox handle with non-slip surface for a secure grip even with wet or greasy handsDesigned for continuous commercial use in kitchens, butcheries and food processing environmentsSupplied in a packaging unit of 10 pieces – suitable for equipping entire work teamsTechnical data / specificationsCollection: FibroxBlade length: 25 cmBlade shape: straightHandle colour: blueArticle number: 5.2002.25Packaging unit: 10 pieces
Victorinox-Messer 5.2003.15
Victorinox Fibrox Cook's Knife 15 cm – Straight Edge for Professional Food ProcessingThe Victorinox cook's knife 5.2003.15 from the Fibrox collection is a professional kitchen knife with a 15 cm blade length and straight edge. It is designed for commercial users in food processing, catering and large-scale food service. The black Fibrox handle is a proven feature of the Victorinox line of the same name and stands for ergonomic handling in continuous use.Product FeaturesStraight edge for clean, uniform cutsCompact blade length suitable for versatile cutting tasks on meat, vegetables and other food itemsFibrox handle for a secure grip even when wet or greasyProven build quality from Victorinox – designed for professional continuous useAvailable in a pack of 6 – economical for commercial purchasingTechnical Data / SpecificationsCollection: FibroxKnife type: cook's knifeBlade length: 15 cmBlade shape: straightHandle colour: blackPack size: 6 unitsArticle number: 5.2003.15
Victorinox-Messer 5.2003.19
Victorinox Fibrox Cook's Knife 19 cm – versatile professional cook's knife with straight edgeThe Victorinox cook's knife 5.2003.19 from the Fibrox collection is a professional cook's knife with a 19 cm blade length and straight edge. It is suitable for daily use in commercial food processing, catering and large-scale kitchens. The Fibrox line by Victorinox is an established tool range for professional users.Product featuresProfessional cook's knife for commercial use in kitchen and food processing environmentsStraight edge for clean, precise cuts on meat, vegetables and other food productsPart of the Victorinox Fibrox collection – an established professional knife line for continuous daily useSupplied in packaging units – suitable for businesses with multiple workstations or centralised purchasingTechnical data / specificationsCollection: FibroxBlade length: 19 cmBlade shape: straightHandle colour: blackPackaging unit: 6 pieces
Victorinox-Messer 5.2003.22
Victorinox Fibrox Chef's Knife 22 cm – versatile professional chef's knife for commercial kitchensThe Victorinox chef's knife 5.2003.22 from the Fibrox collection is a professional chef's knife with a 22 cm straight blade. It is designed for the demands of commercial food processing and professional kitchen environments. The Fibrox handle is a proven feature of the Victorinox collection of the same name and is characterised by its suitability for daily use in professional settings.Product FeaturesStraight blade for clean, precise cuts across a variety of foodsSuitable for daily use in commercial kitchens and food processingPart of the established Victorinox Fibrox collection – designed for professional usersAvailable as a packaging unit for the efficient equipping of multiple workstationsTechnical Data / SpecificationsCollection: FibroxBlade shape: straightBlade length: 22 cmHandle colour: blackArticle number: 5.2003.22Packaging unit: 6 pieces
Victorinox-Messer 5.2003.25
Victorinox Fibrox Chef's Knife 25 cm – Professional Knife for Commercial Food ProcessingThe Victorinox chef's knife 5.2003.25 from the Fibrox collection is an all-purpose knife for professional use in large kitchens, butcheries and industrial food processing. With a blade length of 25 cm, it is suitable for a wide range of cutting tasks. The straight edge enables clean, precise cuts on the work surface.Product FeaturesProfessional chef's knife for continuous commercial useStraight blade for precise cutting on the chopping boardErgonomic Fibrox handle for a secure grip even when wet or exposed to greaseDurable construction to Victorinox professional standardsAvailable in a packaging unit of 10 pieces for commercial purchasingTechnical Data / SpecificationsCollection: FibroxBlade length: 25 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.2003.31
Victorinox Fibrox Cook's Knife 31 cm – Long Professional Cook's Knife with Straight Edge for Food ProcessingThe Victorinox cook's knife 5.2003.31 from the Fibrox collection is a professional cook's knife with a 31 cm blade length and straight edge. It is suitable for demanding use in large-scale kitchens, butcheries and industrial food processing. The black Fibrox handle is an established feature of the Victorinox professional line for commercial users.Product FeaturesProfessional cook's knife for commercial use in kitchen and food processing environmentsLong blade section enables processing of large quantities of food in a single strokeStraight edge for clean, uniform cutsFibrox handle: non-slip, hygienic and durable in continuous daily useBrand quality from Victorinox – proven in professional environmentsTechnical Data / SpecificationsCollection: FibroxBlade length: 31 cmBlade shape: straightHandle colour: blackArticle number: 5.2003.31Packaging unit: 6 pieces
Victorinox-Messer 5.2004.19
Victorinox Fibrox Cook's Knife 19 cm – professional all-round cook's knife for food processingThe Victorinox cook's knife 5.2004.19 from the Fibrox collection is a professional cook's knife with a straight blade for daily use in commercial kitchens and food processing. It is part of the established Fibrox line by Victorinox, which is characterised by ergonomic handles and a practice-oriented design for professional use. The green handle colour enables colour-coded assignment within HACCP colour systems.Product featuresProfessional cook's knife for commercial use in kitchens and food processingStraight blade shape for versatile use when cutting, chopping and mincingGreen handle colour supports colour-coded work areas in accordance with HACCP conceptsFibrox handle for a secure grip even under wet or greasy working conditionsTechnical data / specificationsCollection: FibroxBlade shape: straightBlade length: 19 cmHandle colour: greenArticle number: 5.2004.19Packaging unit: 6 pieces
Victorinox-Messer 5.2004.25
Victorinox Fibrox Cook's Knife 25 cm – versatile professional cook's knife with straight edgeThe Victorinox cook's knife 5.2004.25 from the Fibrox collection is a professional cook's knife with a 25 cm blade length and straight edge. It is designed for the requirements of commercial food processing and is suitable for daily use in kitchens, cutting operations and the food industry. The green handle enables clear colour coding for area or product separation in accordance with HACCP requirements.Product FeaturesStraight blade for precise, guided cuts when splitting and portioningGreen handle colour suitable for colour-coded area separation in accordance with HACCP guidelinesFibrox handle for a secure grip even with wet or greasy handsDesigned for daily use in commercial food processing environmentsTechnical Data / SpecificationsCollection: FibroxBlade length: 25 cmBlade shape: straightHandle colour: greenPackaging unit: 10 piecesArticle number: 5.2004.25
Victorinox-Messer 5.2007.25
Victorinox Fibrox Cook's Knife 25 cm – professional all-round knife for food processingThe Victorinox cook's knife 5.2007.25 from the Fibrox collection is a professional cook's knife with a 25 cm straight blade for use in commercial kitchens and food processing. The Fibrox range from Victorinox is an established choice for daily professional use and is designed to meet the demands of large-scale kitchens, butcheries and processing operations. The knife is supplied in a pack of 10 units, making it suitable for equipping entire work areas.Product featuresStraight blade for clean, precise cuts when slicing, chopping and mincingDesigned for continuous use in commercial kitchen and processing environmentsFibrox handle: non-slip, hygienically smooth plastic handle, secure in the hand even when wetPack of 10 units facilitates area-wide equipping and stock managementTechnical data / specificationsCollection: FibroxKnife type: cook's knifeBlade length: 25 cmBlade shape: straightHandle colour: whitePack quantity: 10 unitsArticle number: 5.2007.25
Victorinox-Messer 5.2008.25
Victorinox Fibrox Cook's Knife 25 cm – professional all-purpose knife for food processingThe Victorinox cook's knife 5.2008.25 from the Fibrox collection is a professional cook's knife with a 25 cm straight blade for daily use in commercial kitchens and food processing. The yellow handle colour enables clear colour coding in accordance with HACCP guidelines, supporting compliance with operational hygiene concepts. The knife is part of a proven range specifically designed to meet the requirements of professional users.Product featuresSuitable for demanding cutting tasks in commercial food processing and professional kitchensYellow handle colour enables HACCP-compliant colour coding to prevent cross-contaminationStraight blade for clean, uniform cuts across a variety of foodsFibrox collection – designed for professional continuous useAvailable in a packaging unit of 10 pieces, suitable for equipping entire kitchen brigades or production facilitiesTechnical data / specificationsCollection: FibroxBlade shape: straightBlade length: 25 cmHandle colour: yellowPackaging unit: 10 piecesArticle number: 5.2008.25
Victorinox-Messer 5.2033.19
Victorinox Fibrox Chef's Knife 19 cm with Serrated Edge – versatile and secure grip for professional kitchensThe Victorinox chef's knife 5.2033.19 from the Fibrox collection is a professional chef's knife with a 19 cm blade and serrated edge. It is designed for daily use in food processing and large-scale catering. The Fibrox handle is a proven feature of the eponymous Victorinox collection for commercial use.Product FeaturesSerrated edge enables effortless cutting of products with a hard surface or tough texture without the need to resharpen the bladeFibrox handle provides a secure grip even with wet or greasy hands and is designed for continuous commercial useChef's knife shape suitable for a wide range of cutting tasksRobust construction to the standard of the Victorinox professional lineTechnical Data / SpecificationsCollection: FibroxKnife type: chef's knifeBlade length: 19 cmEdge: serratedHandle colour: blackArticle number: 5.2033.19Packaging unit: 6 pieces
Victorinox-Messer 5.2033.22
Victorinox Fibrox Chef's Knife 22 cm with Serrated Edge – versatile use in professional food processingThe Victorinox chef's knife 5.2033.22 from the Fibrox collection is a professional chef's knife with a 22 cm blade length and serrated edge. It is aimed at commercial users in food processing, catering and meat processing. The Fibrox line from Victorinox is an established choice in professional kitchen environments and is designed for durability and continuous daily use.Product FeaturesSerrated edge enables clean cutting of products with a firm crust or tough surface without crushingFibrox handle provides a secure, non-slip grip even with wet or greasy handsSuitable for continuous professional use in kitchen and food processing environmentsErgonomic handle shape reduces fatigue during extended useTechnical Data / SpecificationsCollection: FibroxKnife type: Chef's knifeBlade length: 22 cmEdge: SerratedHandle colour: BlackPackaging unit: 6 pieces
Victorinox-Messer 5.2033.25
Victorinox Fibrox Chef's Knife 25 cm with Serrated Edge – reliable working knife for professional kitchensThe Victorinox chef's knife 5.2033.25 from the Fibrox collection is a professional working knife with a 25 cm blade and serrated edge. It is designed for the demands of commercial kitchens and food processing. The black Fibrox handle is a well-known feature of this Victorinox line and stands for ergonomic handling during continuous use.Product FeaturesSerrated edge for clean cuts on food with a firm crust or skinLong blade shape enables efficient work with larger produceFibrox handle for a secure grip even with wet or greasy handsSuitable for daily continuous use in commercial kitchens and food processingPackaging unit of 10 pieces for bulk buyers and multiple equippingTechnical Data / SpecificationsCollection: FibroxKnife type: Chef's knifeBlade length: 25 cmEdge: SerratedHandle colour: BlackArticle number: 5.2033.25Packaging unit: 10 pieces
Victorinox-Messer 5.2063.20
Victorinox Fibrox Cook's Knife 20 cm – versatile professional knife for food processingThe Victorinox cook's knife 5.2063.20 from the Fibrox collection is a professional cook's knife with a 20 cm blade for daily use in commercial kitchens and food processing. The straight blade shape is suitable for a wide range of cutting tasks. As a product from the established Fibrox line by Victorinox, it meets the requirements for hygiene and durability in professional operations.Product FeaturesStraight blade shape suitable for versatile cutting techniquesDesigned for continuous use in professional food processing environmentsPart of the Victorinox Fibrox collection – engineered for commercial requirementsBlack handle suitable for easy area assignment in colour-coding systemsTechnical Data / SpecificationsCollection: FibroxBlade length: 20 cmBlade shape: straightHandle colour: blackPackaging unit: 10 piecesArticle number: 5.2063.20
Victorinox-Messer 5.2533.21
Victorinox Fibrox Bread Knife 21 cm – Serrated Edge for Safe Cutting of Bread and Baked GoodsThe Victorinox bread knife 5.2533.21 from the Fibrox collection is a professional bread knife with a serrated edge and 21 cm blade length. It is designed for daily use in food processing, foodservice, and catering operations. The Fibrox handle is an established feature of the Victorinox collection of the same name and is aimed at professional users.Product FeaturesSerrated edge allows clean cutting of bread and baked goods with a hard crust without crushing the crumbSuitable for continuous use in professional kitchens and commercial food processingErgonomic Fibrox handle for a secure grip even during extended usePackaging unit of 6 pieces enables efficient stocking for businessesTechnical Data / SpecificationsCollection: FibroxKnife type: Bread knifeBlade length: 21 cmEdge: SerratedHandle colour: BlackPackaging unit: 6 piecesManufacturer article number: 5.2533.21
Victorinox-Messer 5.2803.15
Victorinox Carving Knife Fibrox 15 cm – narrow and straight for precise carvingThe Victorinox carving knife 5.2803.15 from the Fibrox collection is a professional carving and slicing knife for use in commercial food processing. The narrow, straight blade enables clean, guided cuts along bones and meat structures. The knife is suitable for butcheries, professional kitchen operations and meat processing facilities.Product featuresNarrow blade geometry for precise, guided carvingStraight blade shape for consistent cut guidancePart of the established Fibrox collection by Victorinox – designed for professional continuous useFibrox handle material for a secure grip even with wet handsTechnical data / specificationsCollection: FibroxKnife type: carving knifeBlade length: 15 cmBlade shape: straightBlade width: narrowHandle colour: blackPackaging unit: 6 piecesArticle number: 5.2803.15