Fibrox Poultry Knives
Victorinox-Messer 5.5103.10
Victorinox Fibrox Small Animal Knife 5.5103.10 – compact knife for precise cutting in meat processingThe Victorinox Small Animal Knife 5.5103.10 from the Fibrox collection is a professional knife for use in food processing, particularly for breaking down and processing small animals. The short blade enables precise, controlled work even in confined areas. The knife is designed for the demands of daily use in commercial operations.Product featuresShort, straight blade for precise cutting in small animal slaughter and processingStraight blade grind enables clean, linear cutsFibrox handle for a secure grip even under wet or greasy conditionsRobust construction for daily commercial useLow weight and compact design for fatigue-free workingTechnical data / specificationsCollection: FibroxBlade length: 10 cmBlade shape: straightHandle colour: blackArticle number: 5.5103.10Packaging unit: 10 pieces
Victorinox-Messer 5.5903.08
Victorinox Fibrox Poultry Knife 8 cm – compact professional knife for poultry processingThe Victorinox Fibrox Poultry Knife 5.5903.08 is a short, handy knife from the proven Fibrox collection, designed for professional use in food processing. With a straight blade of 8 cm in length, it is suitable for precise cutting work on poultry. The compact design enables controlled work even in confined spaces.Product FeaturesShort, straight blade for precise and controlled cuts in poultry processingCompact size for handy, low-fatigue workPart of the Victorinox Fibrox collection – designed for professional continuous useSuitable for use in the kitchen, butchery and food productionTechnical Data / SpecificationsCollection: FibroxBlade length: 8 cmBlade shape: straightSize: smallHandle colour: blackArticle number: 5.5903.08Packaging unit: 10 pieces
Victorinox-Messer 5.5903.08M
Victorinox Fibrox Poultry Knife 8 cm – compact knife for precise work on poultryThe Victorinox Fibrox Poultry Knife with 8 cm straight blade is a professional kitchen knife from Victorinox, designed for use in poultry processing and food production. It belongs to the established Fibrox collection, which is specifically tailored to the requirements of commercial use. The compact blade length enables precise, controlled work even in confined areas.Product FeaturesSuitable for breaking down, trimming and boning poultryStraight blade for clean, linear cutting guidanceMedium blade thickness for a balanced ratio of flexibility and stabilityFibrox collection handle design for a secure grip even when wet or in contact with fatCompact design for precise workTechnical Data / SpecificationsCollection: FibroxKnife type: poultry knifeBlade length: 8 cmBlade shape: straightBlade thickness: mediumHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5903.09
Victorinox Fibrox Poultry Knife 9 cm – compact knife for precise poultry processingThe Victorinox Poultry Knife 5.5903.09 from the Fibrox collection is a professional knife for poultry processing in commercial kitchens, butcheries and food production facilities. With a straight blade of 9 cm length, it is suitable for delicate cutting and trimming work on poultry. The compact format enables precise work even in confined conditions.Product FeaturesShort, straight blade for precise work during poultry breaking and preparationCompact design for controlled cutting on small meat portionsFibrox handle for a secure grip even with wet hands and grease residueSuitable for professional continuous use in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 9 cmBlade shape: straightSize: smallHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5903.09M
Victorinox Fibrox Poultry Knife 9 cm – compact professional knife for poultry processingThe Victorinox Fibrox Poultry Knife with a 9 cm blade length is a professional kitchen knife from the established Fibrox collection, designed for commercial use in food processing. The straight blade shape enables precise work when portioning and breaking down poultry. The knife is supplied in a packaging unit of 10 pieces, making it suitable for equipping entire work teams or for stock procurement.Product FeaturesCompact blade length for precise, controlled work when breaking down and portioning poultryStraight blade shape for clean, guided cutsHandle size medium – balanced grip for different hand sizesPart of the Victorinox Fibrox collection – designed for professional continuous use in the food industrySupplied in a packaging unit of 10 pieces – economical for operations with multiple staffTechnical Data / SpecificationsCollection: FibroxBlade length: 9 cmBlade shape: straightHandle size: mediumHandle colour: blackPackaging unit: 10 piecesArticle number: 5.5903.09M
Victorinox-Messer 5.5903.11M
Victorinox Fibrox Poultry Knife 11 cm – compact professional knife for poultry processingThe Victorinox poultry knife 5.5903.11M from the Fibrox collection is a professional kitchen knife for use in food processing. With its straight blade and medium thickness, it is suited for precise cutting work on poultry. The knife is designed for continuous commercial use and is supplied in a packaging unit of 10 pieces.Product featuresSpecifically designed for poultry processingStraight blade for clean, controlled cutsMedium blade thickness for versatile use in poultry butcheringFibrox handle for a secure grip even under wet working conditionsSuitable for continuous commercial use in butcheries, kitchens and food processingTechnical data / specificationsCollection: FibroxBlade length: 11 cmBlade shape: straightBlade thickness: mediumHandle colour: blackPackaging unit: 10 pieces