Fibrox Skinning Knives
Victorinox-Messer 5.7603.18L
Victorinox Fibrox Butcher Knife 18 cm – Straight Blade with Safety Nose for Food ProcessingThe Victorinox butcher knife 5.7603.18L from the Fibrox collection is a professional knife for use in slaughterhouses and meat processing. The straight blade with a length of 18 cm enables precise, clean work during butchering and deboning operations. The Safety Nose – a rounded blade tip – reduces the risk of injury when handling the knife in day-to-day operations.Product FeaturesStraight blade for guided, controlled cuts in slaughtering and butchering operationsSafety Nose (rounded blade tip) to reduce the risk of injury during ongoing operationsFibrox handle for a secure grip even under wet and greasy working conditionsDesigned for professional continuous use in food processingTechnical Data / SpecificationsCollection: FibroxKnife type: butcher knifeBlade length: 18 cmBlade shape: straightBlade tip: Safety NoseHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.7703.15
Victorinox Fibrox Skinning Knife 15 cm – precise tool for professional meat processingThe Victorinox skinning knife 5.7703.15 from the Fibrox collection is a professional knife for use in commercial meat and food processing. The straight blade with a length of 15 cm enables clean and efficient skinning of meat and poultry. The black Fibrox handle is an established feature of this Victorinox line and is designed for daily use in commercial operations.Product featuresSpecifically designed for skinning meat and poultryStraight blade shape for guided, controlled cuts during skinningFibrox handle for a secure grip even in wet or fatty working conditionsSuitable for continuous use in commercial food processingTechnical data / specificationsCollection: FibroxKnife type: skinning knifeBlade length: 15 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.7703.18
Victorinox Fibrox Skinning Knife 18 cm – precise tool for professional meat processingThe Victorinox skinning knife 5.7703.18 from the Fibrox collection is a professional knife for commercial use in meat and food processing. The straight blade with a length of 18 cm enables clean and controlled skinning of meat. The Fibrox handle is designed for the demands of professional kitchens and processing facilities.Product featuresSpecifically designed for skinning meat – enables precise working along the surfaceStraight blade shape for guided, controlled cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsDesigned for continuous use in commercial environmentsTechnical data / specificationsCollection: FibroxKnife type: skinning knifeBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.7803.12
Victorinox Fibrox Skinning Knife 12 cm – Precise Tool for Professional Meat ProcessingThe Victorinox skinning knife 5.7803.12 from the Fibrox collection is a professional knife for skinning and trimming in meat and food processing. The straight blade in American style enables guided, clean cuts when separating skin from meat. The black Fibrox handle is a proven feature of the Victorinox professional series and is designed for daily use in processing facilities.Product FeaturesDesigned for skinning and trimming meat in professional food processingStraight blade shape for guided, controlled cuttingAmerican blade style – suited to the widely used working method in meat cuttingFibrox handle for a secure grip even under wet or fatty working conditionsBy Victorinox – one of the leading manufacturers of professional kitchen and processing knivesTechnical Data / SpecificationsCollection: FibroxKnife type: skinning knifeBlade length: 12 cmBlade shape: straightBlade style: American styleHandle colour: blackArticle number: 5.7803.12Packaging unit: 10 pieces
Victorinox-Messer 5.7803.15
Victorinox Fibrox Skinning Knife 15 cm – precision tool for professional meat processingThe Victorinox skinning knife 5.7803.15 from the Fibrox collection is a professional knife for use in meat and food processing. The straight blade in American style enables targeted cutting when skinning and trimming. The handle made from the proven Fibrox material provides a secure grip even under demanding working conditions.Product featuresSpecifically designed for skinning and trimming meatStraight blade for precise, controlled cuttingAmerican blade style for efficient work along skin and fat layersFibrox handle for a non-slip, secure grip even when wet or greasySuitable for daily use in butcheries, slaughterhouses and food processingTechnical data / specificationsCollection: FibroxKnife type: skinning knifeBlade length: 15 cmBlade shape: straightStyle: American styleHandle colour: blackArticle number: 5.7803.15Packaging unit: 10 pieces
Victorinox-Messer 6.7203
Victorinox Swiss Classic Steak Knife – reliable table knife for professional foodserviceThe Victorinox Swiss Classic Steak Knife 6.7203 is a classic table knife with a straight blade for use in restaurants, catering and institutional foodservice. With a blade length of 11 cm, it is suitable for precise cutting of meat and other foods directly at the table. The black handle is made of robust plastic and can be cleaned hygienically. The packaging unit of 20 pieces makes the knife economically attractive for commercial use.Product featuresStraight blade for clean, uniform cuts without a serrating effectCompact blade length for practical table useHandle shape of the Swiss Classic collection for a secure, ergonomic gripRobust plastic handle, easy to clean and durable in continuous useEconomical packaging unit for commercial requirementsTechnical data / SpecificationsCollection: Swiss ClassicType: Steak knifeBlade length: 11 cmBlade shape: straightHandle colour: blackPackaging unit: 20 piecesArticle number: 6.7203