Fibrox Sticking Knives
Victorinox-Messer 5.5502.18
Victorinox Fibrox Sticking Knife 18 cm – Precision Work Knife for Food ProcessingThe Victorinox sticking knife 5.5502.18 from the Fibrox collection is a professional work knife for use in food processing and the butchery trade. The straight blade with a length of 18 cm enables clean, controlled cuts when sticking and portioning. The blue handle supports colour-coded area separation in accordance with HACCP principles.Product FeaturesDesigned for precise sticking and boning in meat and food processingStraight blade shape for guided, controlled cuttingFibrox handle with non-slip, secure-grip surface – even with wet or greasy handsColour-coded handle to support HACCP-compliant area separationProfessional quality from Victorinox – designed for continuous use in commercial kitchens and food production facilitiesTechnical Data / SpecificationsCollection: FibroxKnife type: Sticking knifeBlade length: 18 cmBlade shape: straightHandle colour: bluePackaging unit: 10 pieces
Victorinox-Messer 5.5503.18
Victorinox Fibrox Sticking Knife 18 cm – Straight Edge for Professional Food ProcessingThe Victorinox sticking knife 5.5503.18 from the Fibrox collection is a professional working knife for use in meat and food processing. With a blade length of 18 cm and a straight edge, it is suitable for precise sticking and portioning. The black Fibrox handle is a proven feature of the Victorinox professional series of the same name.Product FeaturesStraight blade for clean, controlled sticking movementsFibrox handle for a secure grip even with wet or greasy handsDesigned for continuous use in professional kitchens and processing facilitiesProven quality from VictorinoxTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5503.18L
Victorinox Fibrox Sticking Knife 18 cm – precise professional knife with Safety Nose for food processingThe Victorinox sticking knife 5.5503.18L from the Fibrox collection is a professional butcher knife for use in meat and food processing. The straight 18 cm blade enables clean, controlled thrusts and cuts. The Safety Nose – a rounded blade tip – reduces the risk of injury during daily operation.Product featuresSpecially shaped Safety Nose (rounded blade tip) for increased workplace safetyStraight blade geometry for precise sticking and cuttingNon-slip Fibrox handle for secure grip even under wet working conditionsDesigned for continuous professional use in food processingTechnical data / specificationsCollection: FibroxKnife type: sticking knifeBlade length: 18 cmBlade shape: straightBlade tip: Safety NoseHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5503.20
Victorinox Fibrox Sticking Knife – Straight Blade for Precise Work in Food ProcessingThe Victorinox Sticking Knife 5.5503.20 is part of the established Fibrox collection and is designed for the demands of professional food processing. With a blade length of 20 cm and a straight edge, it is suitable for clean, targeted cuts when sticking and portioning. The black Fibrox handle is an established feature of this product line in commercial use.Product FeaturesStraight blade geometry for precise, controlled sticking and cuttingFibrox handle with non-slip surface – for a secure grip even in wet working conditionsRobust construction for daily use in commercial kitchens and meat processingErgonomically shaped handle reduces fatigue during prolonged useEasy to clean and suitable for use in hygiene-critical environmentsTechnical Data / SpecificationsCollection: FibroxKnife type: Sticking knifeBlade length: 20 cmBlade shape: straightHandle colour: blackArticle number: 5.5503.20Packaging unit: 10 pieces
Victorinox-Messer 5.5503.22
Victorinox Fibrox Sticking Knife 22 cm – Straight Blade for Professional Meat ProcessingThe Victorinox sticking knife 5.5503.22 from the Fibrox collection is a professional knife for daily use in meat and food processing. The straight blade is designed specifically for sticking tasks and precise work on carcasses. With a black Fibrox handle, the knife is built for continuous professional use.Product FeaturesDesigned for professional use in meat and food processingStraight blade for targeted sticking tasks and controlled cuttingFibrox handle with non-slip, secure grip surface – even in wet and greasy conditionsErgonomically shaped handle for fatigue-free work during extended useRobust construction for daily operation in commercial kitchens and processing facilitiesTechnical SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 22 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5503.25
Victorinox Fibrox Sticking Knife 25 cm – Straight Blade for Professional Meat ProcessingThe Victorinox sticking knife 5.5503.25 from the Fibrox collection is a working knife for commercial use in meat and food processing. The straight blade with a length of 25 cm is suitable for precise stabbing and cutting operations. The Fibrox handle is designed for continuous use under professional conditions.Product FeaturesSticking knife geometry for targeted stabbing and cutting operations in meat processingStraight blade for clean, controlled cuttingFibrox handle: non-slip, hygienic and dishwasher-safeErgonomically shaped handle for fatigue-free working even during extended useProfessional quality from VictorinoxTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 25 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5503.30
Victorinox Slicing Knife 5.5503.30 – long-bladed knife for professional food processingThe Victorinox Slicing Knife 5.5503.30 from the Fibrox collection is a professional knife for use in commercial food processing. With a blade length of 30 cm and a straight edge, it is suitable for portioning and cutting large food items such as meat, fish or baked goods. The Fibrox handle provides a secure grip even in wet and greasy conditions.Product FeaturesLong blade enables uniform, swift cuts through large food items in a single strokeStraight edge for precise, clean cutting resultsFibrox handle: non-slip, hygienic and food-safeRobust construction for long-term commercial useProven Victorinox quality from the Fibrox professional line for kitchen and processing applicationsTechnical Data / SpecificationsCollection: FibroxKnife type: slicing knifeBlade length: 30 cmBlade shape: straightHandle colour: blackPackaging unit: 6 piecesArticle number: 5.5503.30
Victorinox-Messer 5.5508.18
Victorinox Fibrox Sticking Knife 18 cm – Straight Edge for Professional Food ProcessingThe Victorinox sticking knife 5.5508.18 from the Fibrox collection is a professional working knife for use in food processing and slaughterhouse environments. With a blade length of 18 cm and a straight edge, it is suitable for precise sticking and cutting. The yellow handle supports colour-coded area assignment in hygiene-critical production environments.Product FeaturesDesigned for professional use in butchery, meat processing and related sectorsStraight edge for clean, controlled cutsColour-coded handle to support HACCP hygiene concepts and area separationFibrox handle for a secure grip even with wet or greasy handsPackaging unit of 10 pieces suitable for commercial requirementsTechnical Data / SpecificationsCollection: FibroxKnife type: Sticking knifeBlade length: 18 cmBlade shape: StraightHandle colour: YellowPackaging unit: 10 piecesArticle number: 5.5508.18
Victorinox-Messer 5.5508.22
Victorinox Fibrox Sticking Knife 22 cm – precise professional knife for food processingThe Victorinox sticking knife 5.5508.22 from the Fibrox collection is a professional butcher knife for use in food processing and the meat trade. The straight blade enables targeted, controlled piercing and is suitable for demanding cutting tasks in commercial operations. The yellow Fibrox handle supports colour-coded area separation in production facilities.Product featuresStraight blade for precise, controlled sticking and separationFibrox handle with non-slip surface – secure grip even when wet or greasyColour-coded handle (yellow) to support hygienic area separation in accordance with HACCPRobust construction for daily commercial useFrom the proven Victorinox Fibrox collection for professional usersTechnical data / specificationsCollection: FibroxKnife type: sticking knifeBlade length: 22 cmBlade shape: straightHandle colour: yellowPackaging unit: 10 piecesArticle number: 5.5508.22
Victorinox-Messer 5.5523.20 Kulle
Victorinox Fibrox Sticking Knife 20 cm with Granton Edge – precision working knife for food processingThe Victorinox sticking knife 5.5523.20 from the Fibrox collection is a professional working knife with a straight 20 cm blade and Granton edge. It is designed for the demands of commercial food processing and delivers a well-engineered blade geometry for clean, low-effort cuts. The black Fibrox handle is an established feature of the Victorinox professional series.Product FeaturesGranton edge reduces food sticking to the blade surfaceStraight blade shape for precise sticking and cutting in meat and other food productsFibrox handle provides a non-slip, secure grip even with wet or greasy handsDesigned for continuous commercial use in slaughtering, meat processing and similar applicationsTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 20 cmBlade shape: straightEdge: GrantonHandle colour: blackArticle number: 5.5523.20Packaging unit: 10 pieces
Victorinox-Messer 5.5523.25 Kulle
Victorinox Fibrox Sticking Knife 25 cm with Granton Edge – Precise Professional Knife for Food ProcessingThe Victorinox sticking knife 5.5523.25 from the Fibrox collection is a professional butcher knife for commercial use in meat and food processing. The straight blade with granton edge is suited for precise sticking and portioning. The black Fibrox handle is designed for continuous use in professional kitchens and processing facilities.Product FeaturesStraight blade for controlled, linear cuts when sticking and portioningGranton edge reduces the contact surface between blade and product, preventing meat and other foods from stickingFibrox handle provides a secure grip even with wet or greasy handsRobust construction for long-term use in commercial environmentsFrom the proven Victorinox Fibrox collection for professional usersTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 25 cmBlade shape: straightEdge: granton edgeHandle colour: blackArticle number: 5.5523.25Packaging unit: 10 pieces
Victorinox-Messer 5.5603.12
Victorinox Fibrox Sticking Knife 12 cm – Precise Professional Knife for Food ProcessingThe Victorinox sticking knife 5.5603.12 from the Fibrox collection is a professional knife for use in food processing and the butchery trade. The straight blade with a length of 12 cm enables clean, controlled cuts when sticking and separating meat. The knife meets the requirements for hygiene and handling in commercial operations.Product FeaturesSticking knife geometry for precise sticking and separating in meat processingStraight blade shape for clean, linear cutting guidanceFibrox handle with non-slip and hygienic surface – secure grip even when wetSuitable for continuous commercial use in food processingPackaging unit of 10 pieces for efficient procurement in the workplaceTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 12 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5603.14
Victorinox Fibrox Sticking Knife 14 cm – precise hand tool for food processingThe Victorinox sticking knife 5.5603.14 is part of the established Fibrox collection and is designed for the demands of professional meat processing and slaughtering. The straight blade shape enables targeted, controlled sticking and portioning. The knife is designed for daily use in commercial kitchens, butcheries and food processing operations.Product featuresSticking knife geometry for precise, targeted work when sticking and breaking down cutsStraight blade for clean, linear cutting guidanceFibrox handle: non-slip, hygienic and easy to clean, suitable for wet working environmentsProven Victorinox quality for professional continuous usePackaging unit of 10 pieces for efficient procurement in commercial supplyTechnical data / specificationsCollection: FibroxKnife type: sticking knifeBlade length: 14 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5603.16
Victorinox Fibrox Sticking Knife 16 cm – Straight Blade for Professional Food ProcessingThe Victorinox sticking knife 5.5603.16 from the Fibrox collection is a professional working knife for use in meat and food processing. With its straight 16 cm blade, it is suitable for precise sticking and portioning. The knife is part of the established Fibrox line by Victorinox, designed specifically for the demands of commercial use.Product FeaturesSticking knife geometry for targeted, low-effort penetration into meat and similar food productsStraight blade enables precise, controlled cuttingFibrox handle – non-slip, hygienic and food-safeRobust construction for daily continuous commercial useSpace-saving packaging in units of 10 for businesses with higher demandTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 16 cmBlade shape: straightHandle colour: blackArticle number: 5.5603.16Packaging unit: 10 pieces
Victorinox-Messer 5.5603.16M
Victorinox Fibrox Sticking Knife 16 cm – Precise Professional Knife with Secure Grip SystemThe Victorinox sticking knife 5.5603.16M from the Fibrox collection is a professional sticking knife for use in food processing and butchery. The straight blade shape enables clean, targeted thrusts and cuts. The handle with Safety Grip technology ensures a secure hold even under demanding working conditions.Product FeaturesSafety Grip for a secure, non-slip hold – even with wet or greasy handsStraight blade shape for precise stickingErgonomic Fibrox handle, suitable for professional continuous useFrom the proven Victorinox Fibrox collection – designed specifically for commercial useTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 16 cmBlade shape: straightHandle colour: blackPackaging unit: 10 pieces
Victorinox-Messer 5.5603.18
Victorinox Fibrox Sticking Knife – precise working knife for food processingThe Victorinox sticking knife 5.5603.18 from the Fibrox collection is a professional working knife for daily use in meat processing, slaughterhouses and comparable food production facilities. With its straight blade and ergonomic Fibrox handle, it is designed for precise, controlled sticking and cutting. The knife is part of an established range tailored to the requirements of commercial users.Product featuresStraight blade for precise, targeted sticking and cuttingFibrox handle for a secure, non-slip grip even with wet or greasy handsSuitable for continuous use in commercial food processingRobust construction to Victorinox professional standardTechnical data / specificationsCollection: FibroxKnife type: sticking knifeBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 6 pieces
Victorinox-Messer 5.5603.20
Victorinox Fibrox Sticking Knife 20 cm – Straight Professional Knife for Food ProcessingThe Victorinox sticking knife 5.5603.20 from the Fibrox collection is a professional butcher knife for commercial use in meat and food processing. The straight 20 cm blade enables precise, controlled work when sticking and breaking down cuts. The knife is available in packaging units of 10 pieces, making it suitable for operational supply in larger processing facilities.Product FeaturesSpecifically designed for sticking tasks in commercial meat and food processingStraight blade shape for guided, controlled cuttingFibrox handle with non-slip surface – secure grip even when wet or greasyRobust construction to Victorinox professional standards for continuous daily useAvailable in bulk packaging, suitable for equipping entire workforcesTechnical Data / SpecificationsCollection: FibroxKnife type: sticking knifeBlade length: 20 cmBlade shape: straightHandle colour: blackPackaging unit: 10 piecesArticle number: 5.5603.20