Devices & Machines
Draht-Kesselthermometer
Wire Boiler Thermometer – Temperature Monitoring for Kitchen and Food ProcessingThe wire boiler thermometer enables reliable temperature monitoring in pots, boilers and similar containers in food processing and professional kitchen environments. The housing is made of stainless steel, making it suitable for use under hygienic requirements. The thermometer is supplied as an individual unit.Product FeaturesSuitable for temperature monitoring in boilers, pots and comparable containersStainless steel housing for robust and hygiene-compliant useWire design allows flexible positioning within the containerSuitable for use in kitchen, counter and food production environmentsTechnical Data / SpecificationsHousing material: stainless steelPackaging unit: pieceWeight: 62 g
Elektro-Fleischwolf INOX TC-12
Electric Meat Grinder INOX TC-12 – High-Performance Meat Processing for Kitchen and ProductionThe Electric Meat Grinder INOX TC-12 is an electrically powered meat grinding unit for commercial use in kitchens, meat processing and production. The INOX design refers to a construction made from stainless steel that meets the hygiene requirements of the food sector. The unit is suitable for continuous use at the counter and in further processing.Product FeaturesStainless steel design (INOX) for hygienic use in food processingElectric drive for continuous, fatigue-free operationSuitable for kitchens, meat counters and commercial productionRobust construction for daily commercial use
Skewer Holder Stainless Steel, Standing
Skewer Holder Stainless Steel, Standing – hygienic skewer dispenser for kitchen and productionThe stainless steel skewer holder in standing design is an aid for use in kitchens, counters and food production environments. It is used for loading and presenting skewers and similar wooden cutlery and is suitable for use in hygiene-critical areas due to its stainless steel construction. The standing design allows for a stable, space-saving placement directly at the workstation.Product featuresStainless steel construction for use in food-related areasStanding design for stable placement without additional supportSuitable for filling and providing skewers and wooden cutleryApplicable in kitchens, at counters and in food production
Handpökelinjektor 230V
Hand Curing Injector 230V – Electric Brine Injector with Diaphragm Pump for Meat ProcessingThe Hand Curing Injector 230V is an electrically operated device for the uniform injection of brine or marinade into meat and meat products. It is suitable for professional use in meat processing, at counters and in food production. The unit is supplied as a single piece and weighs approximately 10.8 kg.Product FeaturesElectrically operated brine injector for continuous operationDiaphragm pump ensures uniform pressure build-up during injectionHand gun made of plastic (plastic gun) for ergonomic handlingExternal thread on the gun allows connection of standard accessoriesSuitable for brine, marinade and comparable curing solutions in food processingTechnical SpecificationsVoltage: 230 VPump type: Diaphragm pumpPump pressure: 3.5 barGun version: Plastic (plastic gun) with external threadWeight: 10.8 kgPackaging unit: Piece
KASTELL Belt Grinder "Schleifhexe"
KASTELL Belt Grinder Schleifhexe – Machine Sharpening for Professional Applications in Production and the KitchenThe KASTELL Belt Grinder Schleifhexe is a grinding machine for commercial use that enables machine sharpening and grinding in professional environments. It is suitable for use in food processing, in kitchen and counter settings, and in production. As a belt grinder, it delivers consistent grinding performance for recurring sharpening tasks in daily operations.Product FeaturesMachine grinding and sharpening for professional requirementsSuitable for use in food processing, in kitchen and counter settings, and in productionBelt grinding principle for uniform and reproducible material removalDesigned for continuous commercial useSuitable for knives, skewers, and comparable cutting tools
KASTELL Disk Grinder "Schleifhexe"
KASTELL Flap Disc Grinder Schleifhexe – Grinding Tool for Production, Kitchen and OperationsThe KASTELL flap disc grinder Schleifhexe is a rotating abrasive tool with flap disc configuration for use in commercial and industrial applications. It is suitable for grinding and deburring work on surfaces and is used in production as well as in kitchen and counter environments. The tool is designed for continuous professional use.Product FeaturesFlap disc configuration for uniform material removal and controlled grinding resultsSuitable for grinding, deburring and surface finishing workApplicable in food processing as well as in production environmentsDesigned for continuous commercial useVersatile use on skewers, wooden cutlery and similar workpieces
Korbthermometer, KU, weiß
Basket Thermometer – reliable temperature measurement in kitchen and productionThe basket thermometer is a classic probe thermometer for use in commercial kitchens and food processing. It enables quick and straightforward monitoring of food, cooking processes and food warming operations directly at the workplace. The packaging unit is piece, the thermometer is finished in white.Product featuresSuitable for temperature control in kitchens, catering and food processing facilitiesCompact design for rapid use at the counter, stove or on the production lineEasy to use without additional tools – can be inserted directly into food and provisionsDesigned for commercial requirements in daily and continuous operationTechnical data / specificationsColor: whitePackaging unit: pieceWeight: 0.062 kg
Lakeprober, groß (SB)
Brine Tester Large – Tool for Testing Brine and Cured Products in Food ProcessingThe brine tester in the large version is a handy piercing tool for food processing, designed to sample or pierce cured meat, fresh meat or similar products in a targeted manner. It is suitable for use in kitchens, at counters and in production environments. The compact design enables straightforward handling in daily operations.Product FeaturesSuitable for sampling and testing cured or marinated meat and food productsHandy individual tool for daily use in production, kitchen and at the counterEasy handling due to slim, elongated designSales unit: single piece (self-service packaged)Technical Data / SpecificationsLength: 245 mmWeight: 0.04 kgPackaging unit: piece
Lamellenschleifmaschine T25 400V
Flap Disc Grinding Machine T25 400V – mechanical grinding and polishing for food processingThe flap disc grinding machine T25 is an electric grinding and polishing machine for professional use in food processing, production, and kitchen and counter environments. The unit operates at 400 V and is designed for use with flap disc attachments and polishing rings. With a weight of 31.2 kg, the machine is intended for stationary operation.Product FeaturesSuitable for grinding and polishing tasks in professional environmentsAccepts flap disc attachments and polishing rings for flexible applications400 V connection for industrial operationSuitable for use in production, food processing, and kitchen and counter environmentsTechnical Data / SpecificationsVoltage: 400 VFlap disc dimensions: 250 x 50 x 20 mmPolishing ring dimensions: 250 x 50 x 14 mmWeight: 31.2 kgPackaging unit: piece
MADO-Lamellenschleifgerät MLS 630D
MADO Lamellar Grinding Machine MLS 630D – mechanical sharpening of knives and blades in professional useThe MADO Lamellar Grinding Machine MLS 630D is an electrically operated sharpening device for professional use in food processing, butchery, and kitchen and counter production. It enables mechanical grinding and sharpening of knife blades and is designed for stationary continuous operation. Power supply is via 230 V three-phase current.Product FeaturesMechanical grinding and sharpening of professional knives and bladesSuitable for stationary use in commercial kitchens, butcheries, and food processing operationsLamellar grinding technology for consistent and reproducible sharpening resultsDesigned for continuous commercial operationReduces time compared to manual sharpeningTechnical Data / SpecificationsManufacturer: MADOModel: MLS 630DConnection: 230 V three-phase currentPackaging unit: piece
MADO-Nassschleifgerät MNS 630 D
MADO Wet Grinder MNS 630 D – Professional Sharpening Machine for Food ProcessingThe MADO Wet Grinder MNS 630 D is an electric wet grinding machine for professional use in food processing, kitchen, and production environments. It is suitable for machine sharpening of blades and knives and is designed for continuous operation under demanding conditions. The drive runs on a 400 V three-phase connection, making it suitable for commercial and industrial settings.Product FeaturesWet grinding process for gentle, uniform sharpening of bladesSuitable for professional continuous use in production, kitchen, and counter environmentsElectric drive for reproducible sharpening results without manual effortRobust construction for commercial and industrial useTechnical Data / SpecificationsModel: MNS 630 DManufacturer: MADOVoltage: 400 V three-phaseWeight: 18.4 kgPackaging unit: piece
SB Digital-Einstichthermometer 30.1018
SB Digital Probe Thermometer 30.1018 – fast temperature measurement for kitchen, counter and productionThe Digital Probe Thermometer 30.1018 is a compact measuring instrument for rapid core temperature checks of food and other media. It covers a wide measuring range from -40 °C to +200 °C, making it suitable for daily use in food processing, kitchen and counter areas, as well as in commercial production environments. The unit is supplied as a single item.Product FeaturesDigital display for fast, unambiguous reading of measured valuesProbe tip for direct core temperature measurement in food and semi-solid productsWide measuring range enables use with frozen goods as well as hot dishes and cooked foodCompact, handheld design for mobile use at workstations and countersSuitable for HACCP-relevant temperature checks in commercial food processingTechnical Data / SpecificationsMeasuring range: -40 °C to +200 °CDisplay: digitalWeight: approx. 91 gPackaging unit: piece
SB Faden-Hygrometer
SB Thread Hygrometer – Reliable Humidity Measurement for Production and Kitchen EnvironmentsThe SB Thread Hygrometer is a mechanical measuring instrument for determining relative humidity. With a display diameter of 100 mm, it is easy to read and suitable for use in production areas, kitchens and storage rooms where monitoring of the indoor climate is relevant. The device operates without power based on the proven thread measurement principle.Product FeaturesMechanical thread-based measuring principle – low maintenance and operable without powerEasy-to-read round dial for quick visual inspectionSuitable for production areas, kitchens, counters and storage roomsCompact design for wall or equipment mountingTechnical Data / SpecificationsDisplay diameter: 100 mmMeasuring principle: thread hygrometerPackaging unit: pieceWeight: 76 g
SB Grill-Thermometer,einfach
SB Grill Thermometer – simple temperature control for grilling and cookingThe SB Grill Thermometer is a straightforward measuring instrument for temperature control of grilled food and dishes. It is suitable for use in kitchen and counter environments as well as in the production area of food processing. The thermometer is supplied as a single unit and is designed for daily use in the catering and food industry.Product featuresQuick temperature control of grilled food, meat and other dishesSimple handling without complex setup or calibrationCompact design for practical use at the grill, counter and in the kitchenLow weight for fatigue-free workingSuitable for professional use in food processing and cateringTechnical data / SpecificationsPackaging unit: pieceContents per carton: 36 piecesWeight: 52 g
SB Kühlraumthermometer, KU
SB Cold Room Thermometer – Temperature Monitoring for Cold Rooms and Food StorageThe SB Cold Room Thermometer is a compact measuring device for monitoring the temperature in cold rooms, refrigerated display cases and comparable refrigerated areas. It supports compliance with food hygiene regulations for food storage and is suitable for professional use in production, kitchen and counter environments. The device is supplied as a single unit.Product FeaturesFor continuous temperature monitoring in cold rooms and refrigerated areasSupports compliance with food safety temperature requirementsCompact, lightweight design for space-saving installationSuitable for production, kitchen and counter useEasy to use without complex installationTechnical Data / SpecificationsPackaging unit: pieceWeight: 28 g
SB Tiefkühltruhenthermometer
SB Chest Freezer Thermometer – Temperature Monitoring for Freezer ApplicationsThe SB Chest Freezer Thermometer is a compact measuring instrument for temperature monitoring in chest freezers and comparable refrigeration applications. It is suitable for use in kitchens, display counters and food processing environments, where uninterrupted cold chain monitoring is a key requirement. The thermometer is supplied as a single unit.Product FeaturesSuitable for temperature monitoring in chest freezers and freezer areasSupports compliance with cold chain requirements in food processingApplicable at refrigerated display counters, in production areas and in commercial kitchensCompact design for straightforward use in daily operationsTechnical Data / SpecificationsPackaging unit: pieceWeight: 37 g
TFA SB Kühlthermometer, ISO zertifiziert
TFA SB Refrigeration Thermometer, ISO Certified – reliable temperature monitoring for refrigerated areas and food processingThe TFA SB Refrigeration Thermometer is a measuring instrument for monitoring temperatures in refrigerated areas, at refrigerated display cases, and in food production. ISO certification confirms metrological traceability and supports compliance with quality and hygiene standards. It is suitable for professional use in food processing operations and kitchen environments.Product featuresISO certified – metrologically traceable for quality assurance and HACCP-compliant documentationSuitable for temperature monitoring in refrigerated areas, refrigerated display cases, and cold storageApplicable in food production and kitchen environmentsSupports compliance with food safety temperature requirements
TRE SPADE Inox Filler, standing
TRE SPADE Inox Filler, standing – Upright filler for skewers and wooden cutlery in food processingThe TRE SPADE Inox Filler in the standing version is an auxiliary tool for the professional processing and assembly of skewers and wooden cutlery in kitchen and production environments. The Inox (stainless steel) design ensures corrosion resistance and facilitates cleaning under hygienic requirements. The filler is designed for upright use, making it particularly ergonomic for daily operation at the counter or production line.Product featuresStanding design for stable, upright use on the work surfaceStainless steel (Inox) construction for high corrosion resistance and easy cleaningSuitable for use in food processing, kitchen and counter environmentsDesigned for the assembly and loading of skewers and wooden cutleryRobust build for professional continuous use in production and foodservice