Curing Instruments

Handpökelinjektor 230V

Hand Curing Injector 230V – Electric Brine Injector with Diaphragm Pump for Meat ProcessingThe Hand Curing Injector 230V is an electrically operated device for the uniform injection of brine or marinade into meat and meat products. It is suitable for professional use in meat processing, at counters and in food production. The unit is supplied as a single piece and weighs approximately 10.8 kg.Product FeaturesElectrically operated brine injector for continuous operationDiaphragm pump ensures uniform pressure build-up during injectionHand gun made of plastic (plastic gun) for ergonomic handlingExternal thread on the gun allows connection of standard accessoriesSuitable for brine, marinade and comparable curing solutions in food processingTechnical SpecificationsVoltage: 230 VPump type: Diaphragm pumpPump pressure: 3.5 barGun version: Plastic (plastic gun) with external threadWeight: 10.8 kgPackaging unit: Piece