Rib Meat Extractors
Rib Puller with Blade
Rib Puller with Blade – efficient tool for meat and food processingThe rib puller with blade is a specialist tool for professional use in meat processing, at butcher and deli counters, and in industrial food production. It is used for the efficient separation and exposure of rib bones, facilitating demanding cutting and butchering tasks. The tool is aimed at professional operations that routinely work with whole cuts of meat.Product featuresSpecifically designed for exposing and pulling rib bones in meat processingIntegrated blade enables precise work in a single stepSuitable for use at kitchen and deli counters as well as in industrial productionReduces workload and increases efficiency when breaking down rib cutsDesigned for continuous use in professional food trades
Rippenzieher"Rapid",PROFI-LINE
Rib Puller Rapid PROFI-LINE – Tool for fast and clean rib removal in food processingThe rib puller Rapid from the PROFI-LINE is a compact specialty tool for use at the kitchen and counter as well as in food production. It enables the quick removal of ribs, such as in meat processing, and simplifies recurring work steps in daily operations. The low weight and plastic body make it a lightweight, easy-to-grip implement for professional use.Product FeaturesSpecifically designed for fast and efficient rib removal in meat processingEasy handling due to compact design and low weightRobust plastic body – hygienic and easy to cleanPROFI-LINE version for continuous use in professional environmentsSuitable for butchery, kitchen, counter and industrial food productionTechnical Data / SpecificationsMaterial: PlasticWeight: 0.09 kgPackaging unit: Piece