SWIBO 2 04 13 - 5.8404.13
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Product information "SWIBO 2 04 13 - 5.8404.13"
Swibo Boning Knife, 13 cm – Precise Boning and Butchering in Meat Processing
The Swibo boning knife with a 13 cm blade length is a professional tool for food processing, particularly for boning and breaking down meat. The straight, semi-flexible blade enables precise work along bones and joints. The knife is part of the Swibo collection and is specifically designed for use in commercial operations.
Product Features- Straight blade shape for linear, controlled guidance during boning
- Semi-flexible blade for increased adaptability to bone contours and uneven surfaces
- Orange handle colour enables colour-coded zone assignment according to the HACCP colour system
- Included SB sheath protects the blade during storage and transport
- Swibo collection – designed for continuous use in commercial meat and food processing
- Blade length: 13 cm
- Blade shape: straight
- Blade flexibility: semi-flex
- Handle colour: orange
- Scope of delivery: with SB sheath
- Collection: Swibo
- Packaging unit: 6 pieces
| Units per carton | 6 |
|---|---|
| EAN | 7611160045096 |
| Weight (in kg) : | 0.104 |
- Data sheet Download