Shoes (Food)
ATLAS CL20
ATLAS CL20 – Skewer for Kitchen, Counter and ProductionThe ATLAS CL20 is a skewer for professional use in food processing, at the fresh food counter and in commercial kitchens. It is suitable for skewering and presenting meat, fish and other food products and is designed for the demands of daily operation. The product is assigned to the category skewers and wooden cutlery and is aimed at commercial users in production and retail.Product FeaturesSuitable for use in kitchens, at the fresh food counter and in food productionFor skewering and portioning food productsDesigned for continuous commercial useApplicable in butchery, food service and food retail
Atlas CL400
Atlas CL400 – Disposable Skewer for Kitchen, Counter and ProductionThe Atlas CL400 is a disposable skewer for kitchen and counter use, suitable for professional applications in food processing, service counters and industrial production. The product belongs to the category of skewers and wooden utensils and is designed for the demands of commercial everyday use. The disposable format supports hygienic workflows without the need for time-consuming cleaning.Product FeaturesSuitable for use in kitchens, at counters and in food productionDisposable product for hygienic workflows without cleaning effortApplicable for the presentation and portioning of foodDesigned for continuous commercial and industrial use
Atlas CL570
Atlas CL570 – Disposable Glove for Kitchen, Counter and Food ProductionThe Atlas CL570 is a disposable glove for use in food processing as well as in kitchen and counter environments. It provides basic protection when handling food, skewers and wooden cutlery as well as during general production activities. The product is suitable for hygiene-critical work areas where rapid glove changes are required.Product FeaturesSuitable for use in food processing at kitchen and counter stationsSupports hygienic working conditions when handling foodSuitable for handling skewers and wooden cutlerySuitable for general production and occupational safety requirementsSingle-use product for hygienic one-time use
U-Power Safety Slip-on BLANCO S2 SRC
U-Power Safety Slip-on BLANCO S2 SRC – Comfortable Work Shoe for Production, Kitchen and Counter AreasThe U-Power BLANCO is a safety slip-on of protection class S2 SRC, designed for employees in production, kitchen and counter environments. As a slip-on model, it allows quick donning and doffing and is particularly suited to work areas where hygiene and mobility are required. Certification to S2 SRC ensures basic protection as well as tested slip resistance on various surfaces.Product FeaturesSlip-on design without lacing – quick donning and doffing in everyday workProtection class S2: basic protection in accordance with EN ISO 20345 including toe cap and antistatic propertiesSRC slip resistance: tested slip resistance on ceramic tiles with detergent and steel floors with motor oilSuitable for work areas with hygiene requirements such as food production, kitchen and counter operationsFlat, slim design typical for use in catering and food processingTechnical Data / SpecificationsManufacturer: U-PowerModel: BLANCOProtection class: S2 SRC
DuraSave ECOMAX S2 SRC
DuraSave ECOMAX S2 SRC – Safety Shoe for Production, Kitchen and Processing FacilitiesThe DuraSave ECOMAX S2 SRC is a safety shoe with protection class S2 and slip-resistant SRC outsole, designed for use in production, food processing, kitchen and counter environments. The combination of protection class and SRC certification makes it suitable for work areas with increased requirements for slip resistance and foot protection. As the entry-level model of the ECOMAX line, it is aimed at businesses that require reliable occupational safety at economical conditions.Product FeaturesProtection class S2: basic protection with closed heel area, antistatic properties and energy absorption in the heel areaSRC outsole: tested slip resistance on ceramic tiles with sodium lauryl sulphate solution and on steel with glycerol – particularly relevant for kitchen, counter and wet work areasSuitable for food processing as well as production and industrial environmentsCost-effective solution for businesses with a broad footwear requirement in the commercial sectorTechnical Data / SpecificationsProtection class: S2Outsole standard: SRC
DuraSave ECOMUS S2 SRC
DuraSave ECOMUS S2 SRC – Safety Shoe for Kitchen, Production and Counter WorkThe DuraSave ECOMUS S2 SRC is a safety shoe with protection class S2 and slip-resistant SRC sole, designed for use in food processing, counter service and commercial production environments. The combination of protection class and slip resistance makes it suitable for work areas where moisture, grease or smooth floors are part of daily operations. As part of the ECOMUS line, it is tailored to economical and practical requirements in the food industry.Product FeaturesProtection class S2: toe caps and antistatic properties in accordance with EN ISO 20345SRC-certified slip resistance for floors exposed to moisture and greaseSuitable for use in kitchens, counter service and food productionDesigned for daily commercial use in food trades and industryApplicationsFood processing and productionKitchen and counter serviceCommercial production environments
DuraSave MAXIMAX S2 FO SR
DuraSave MAXIMAX S2 FO SR – Safety Shoe for Demanding Work Areas in Production and Food ProcessingThe DuraSave MAXIMAX S2 FO SR is a safety shoe of protection class S2, designed for use in production, kitchen and counter environments. The combination of FO (fuel oil-resistant outsole) and SR (slip-resistant sole) makes it suitable for work environments where moisture, grease and slippery floors are common. It is therefore suited for commercial kitchens and food processing facilities as well as industrial production sites.Product FeaturesProtection class S2: basic protection in accordance with EN ISO 20345, including toe cap, antistatic properties and energy absorption in the heel areaSlip-resistant sole (SR) for secure footing on wet and greasy surfacesFuel oil-resistant outsole (FO) for use in areas with oil and lubricant contactSuitable for the food sector: kitchen, counter and food processingApplicable in production and manufacturing industriesTechnical Data / SpecificationsProtection class: S2Additional properties: FO (fuel oil-resistant outsole), SR (slip-resistant)
DuraSave OPTIMAX S2 FO SR
DuraSave OPTIMAX S2 FO SR – Safety Shoe for Production, Kitchen and Counter AreasThe DuraSave OPTIMAX S2 FO SR is a safety shoe of protection class S2, specifically designed for use in food processing facilities, kitchens, production environments, and counter or serving areas. The FO marking indicates increased resistance of the outsole to hydrocarbon compounds (fuels and oils), while SR stands for tested slip resistance on smooth, wet surfaces. The shoe is therefore suitable for work areas where wet floors and cleaning agents are part of daily operations.Product FeaturesProtection class S2: basic protection to EN ISO 20345 including toe cap and penetration resistanceSlip-resistant outsole (SR) for secure footing on wet and smooth floorsOutsole resistant to hydrocarbons/oils (FO) for production and kitchen environmentsSuitable for use in food processing as well as kitchen and counter areasDesigned for all-day use in demanding commercial environmentsTechnical Data / SpecificationsProtection class: S2Additional markings: FO (fuel/oil-resistant outsole), SR (slip resistance)
DuraSave OPTIMUS S2 FO SR
DuraSave OPTIMUS S2 FO SR – Safety Shoe for Production, Kitchen and Counter WorkThe DuraSave OPTIMUS is a safety shoe of protection class S2 with the additional designations FO (fuel and oil resistance of the outsole) and SR (enhanced slip resistance). It is designed for use in commercial work environments where foot protection, sure-footedness and resistance to moisture or operating fluids are required. The combination of standard markings is aimed at businesses with elevated occupational health and safety requirements.Product FeaturesProtection class S2: basic protection to EN ISO 20345 including toe cap and antistatic propertiesFO designation: outsole resistant to fuels and oils – suitable for use with exposure to operating fluidsSR designation: enhanced slip resistance on tiles and steel floors – relevant for wet and greasy surfaces in kitchen, counter and production environmentsSuitable for food processing and production-adjacent work areasCombination of occupational safety requirements and everyday suitability in industrial and kitchen environmentsTechnical Data / SpecificationsProtection class: S2Additional designations: FO (fuel and oil resistant outsole), SR (enhanced slip resistance)Standard: EN ISO 20345
DuraSave PRAKTIKUS S2 FO SR
DuraSave PRAKTIKUS S2 FO SR – Safety Shoe for Production, Kitchen and CounterThe DuraSave PRAKTIKUS S2 FO SR is a safety shoe of protection class S2, specifically designed for use in food processing, production, and kitchen and counter environments. The FO designation indicates outsole resistance to hydrocarbons, while SR denotes enhanced slip resistance on smooth and wet surfaces. The model is designed to meet the requirements of commercial work areas with elevated hygiene and safety standards.Product FeaturesProtection class S2: basic protection in accordance with EN ISO 20345, including toe cap and penetration-resistant insoleEnhanced slip resistance (SR) for wet and smooth floors, as commonly found in kitchens, at counters and in food productionFO outsole: resistant to fuels and hydrocarbons, suitable for use in production and industrial environmentsSuitable for workplaces with elevated hygiene requirementsApplicable in production, food processing, and kitchen and counter areasTechnical Data / SpecificationsProtection class: S2Outsole resistance: FO (hydrocarbon-resistant)Slip resistance: SRStandard: EN ISO 20345
DuraSave PRAKTIMAX S2 FO SR
DuraSave PRAKTIMAX S2 FO SR – Safety Shoe for Production, Kitchen and Counter AreasThe DuraSave PRAKTIMAX S2 FO SR is a safety shoe combining protection class S2 with the additional properties FO (fuel oil resistance of the outsole) and SR (slip resistance). It is designed for commercial users in food processing, production, and kitchen and counter environments. The combination of defined safety features makes it a versatile work shoe for demanding working conditions.Product FeaturesProtection class S2: basic protection to EN ISO 20345 incl. toe caps, energy absorption in the heel area and penetration resistanceFO marking: outsole resistant to fuels and hydrocarbonsSR marking: slip-resistant outsole tested on tile and steel surfaces – suitable for wet and slippery floors in kitchen and production environmentsSuitable for use in food processing as well as production and counter environmentsRobust construction for daily commercial use
DuraSave PROXIMAX S2 FO SR
DuraSave PROXIMAX S2 FO SR – Safety Shoe for Production, Kitchen and Food ProcessingThe DuraSave PROXIMAX S2 FO SR is a safety shoe designed for use in demanding work environments such as production, kitchen and counter areas. The protection class S2 along with the properties FO (fuel oil-resistant outsole) and SR (slip-resistant outsole) make it suitable for environments where slip hazards, moisture and contamination by oils or fats may occur. It combines basic foot protection requirements with practical properties for commercial users.Product FeaturesProtection class S2: basic protection to EN ISO 20345 including toe cap and energy absorption in the heel areaSlip-resistant outsole (SR) for increased stability on smooth or wet surfacesFuel oil-resistant outsole (FO) for use in areas with oil or fat contactSuitable for production facilities, kitchens, counter areas and food processingCombines occupational safety requirements with the hygiene requirements of food-adjacent work areasTechnical Data / SpecificationsProtection class: S2Outsole properties: FO (fuel oil-resistant), SR (slip-resistant)
DuraSave PROXIMUS S2 SRC
DuraSave PROXIMUS S2 SRC – Safety Shoe for Production, Kitchen and Counter WorkThe DuraSave PROXIMUS S2 SRC is a professional safety shoe in protection class S2 with an SRC-rated slip-resistant outsole, specifically designed for use in production environments as well as in kitchens and at counters. Protection class S2 provides basic protection against mechanical hazards and is at the same time suited to the requirements of hygiene-sensitive work areas. The SRC-certified outsole ensures enhanced slip resistance on smooth and wet surfaces, as typically found in food processing environments.Product FeaturesProtection class S2: basic protection with closed heel and antistatic propertiesSRC outsole with tested slip resistance on ceramic tiles and steel floors – including wet conditionsSuitable for production environments as well as use in kitchens and at countersDesigned for daily use in commercial food processing and occupational safety applicationsRobust construction for high durability in everyday professional use
U-Power Safety Slip-On GLACE S2 SRC
U-Power GLACE S2 SRC – Safety Slip-On for Production, Kitchen and Counter AreasThe U-Power GLACE is a safety slip-on shoe conforming to S2 SRC standards, designed for use in production, kitchen and counter environments. The slip-on design allows for quick donning and doffing without lacing. The shoe meets the safety requirements for commercial work areas with an increased risk of slipping and tripping.Product FeaturesSlip-on design – no lacing required, quick donning and doffingSuitable for kitchens, counter areas and production environmentsToe protection in accordance with S2 standardSRC rating – tested slip resistance on ceramic and steel-polished surfacesS2 standard includes protection against water penetration at the toe cap, antistatic properties and fuel resistance of the outsole
DuraSave MAXIMO S2 SRC
DuraSave MAXIMO S2 SRC – Safety Shoe for Production, Kitchen and Counter AreasThe DuraSave MAXIMO S2 SRC is a safety shoe of protection class S2 with slip-resistant SRC outsole, designed for use in production, food processing, and kitchen and counter environments. The SRC certification in accordance with EN ISO 20347 stands for tested slip resistance on smooth and wet surfaces, as commonly encountered in these work areas. The model is therefore suitable for businesses requiring a reliable and standards-compliant safety shoe.Product FeaturesProtection class S2: basic protection including toe cap, antistatic properties and penetration resistanceSRC-certified outsole for tested slip resistance on smooth and wet floorsSuitable for work areas with elevated hygiene requirements such as kitchens, counter areas and food productionApplicable in industrial production as well as in the food sectorTechnical Data / SpecificationsProtection class: S2Slip resistance: SRC
Safeway ASTER/PEARL S2 SRC
Safeway ASTER/PEARL S2 SRC – Safety Shoe for Production, Kitchen and Counter AreasThe Safeway ASTER/PEARL is a safety shoe of protection class S2 with SRC-certified slip resistance, designed for employees in food processing, production, and kitchen and counter environments. The combination of safety features and slip-resistant sole makes it suitable for work areas where wet or greasy floors are common. As a certified safety shoe, it meets the requirements for commercial use in food and production environments.Product FeaturesProtection class S2: toe cap and antistatic properties, energy absorption in the heel area, and water penetration resistance of the upper materialSRC-certified slip resistance for wet and greasy surfacesSuitable for use in kitchens, counter areas, food processing and productionDesigned for daily use under commercial conditionsTechnical Data / SpecificationsProtection class: S2Slip resistance: SRC
Safeway ODESSA S2 SRC
Safeway ODESSA S2 SRC – Safety Low Shoe for Production, Kitchen and Counter AreasThe Safeway ODESSA S2 SRC is a safety low shoe designed for use in commercial environments such as food production, kitchen and counter areas. The S2 protection class provides basic foot protection in accordance with EN ISO 20345, while the SRC certification stands for tested slip resistance on smooth and wet floors. The shoe is therefore particularly suitable for work areas with elevated hygiene and safety requirements.Product FeaturesProtection class S2: basic protection according to EN ISO 20345 incl. toecap and penetration resistanceSRC certification: tested slip resistance on tile and steel floors in accordance with EN ISO 13287Suitable for production, kitchen and counter areasLow shoe design for comfortable wear over extended periodsSuitable for use in hygiene-critical food processing operationsTechnical Data / SpecificationsProtection class: S2Slip resistance: SRCStandard: EN ISO 20345
Safeway ORCHID S2 SRC
Safeway ORCHID S2 SRC – Lightweight Safety Shoe for Kitchen, Counter and ProductionThe Safeway ORCHID S2 SRC is a safety shoe for use in food processing, at meat and fresh food counters, and in production areas. The S2 protection class provides basic protection against mechanical hazards, while the SRC certification ensures slip-resistant properties on wet and greasy floors. The model is designed for businesses that require reliable foot protection under hygienic working conditions.Product FeaturesProtection class S2: closed heel area and antistatic propertiesSRC certification: tested slip resistance on ceramic and steel-smooth floors – suitable for wet and greasy surfaces in kitchens and production areasSuitable for food industry operations, kitchens, counter areas and industrial productionLightweight, practical design for all-day use while standing and walkingTechnical Data / SpecificationsProtection class: S2Slip resistance: SRCModel: ORCHIDBrand: Safeway