Scissors
KASTELL Profi Geflügelschere
KASTELL Professional Poultry Scissors The professional poultry scissors with non-slip plastic handle are ideal forworking with poultry of all kinds; whether for preparation or carving. Due to the specialplastic handle, the scissors lie firmly in your hand even when making difficult cutsand can also be washed off hygienically without leaving any residue. Due to thespecial design of the scissors, the force is transferred effortlessly andtherefore longer working times are no problem. Total length: 250 mm With buffer spring Blades made of stainless steel Sturdy and non-slip plastic handle
Paul Geflügelschere Klassik
Paul Poultry Scissors Classic This fully forged poultry scissors in silver is the classic of its kind - robust,efficient and indestructible. It can be used to perfectly prepare chicken, turkey, duck orroast goose before cooking and then carve. Its bone crusher function makes ieffortless to separate poultry bones and cartilage. A small groove in the cutting edge helps hold the poultry bone securely in place while cutting. The forged stainless steel blades have special serrations: It ensures that the cut material remains optimally in position and the fat can drip off well. Due to the surface relief, the forged handles lie securely and comfortably in the hand. Length cutting edge: 75 mm Total length: 253 mm weight: 340 g special toothing bone crusher included
Victorinox Fischschere 8.1056.21
Victorinox Fish Scissors The Victorinox fish scissors have a serrated edge and are therefore ideal for cutting off and through fins and bones, as well as belly flaps of fish. Due to the sturdy construction, these scissors are popular in the industry but also used by chefs. stainless and nickel-plated material also called fin scissors