Fibrox Cheese Knives
Victorinox-Käsemesser 6.1203.30
Victorinox Cheese Knife Fibrox 6.1203.30 – professional cheese knife with two handlesThe Victorinox Cheese Knife 6.1203.30 from the Fibrox collection is a professional tool for use in food processing and the catering industry. The two-handle design enables a safe, guided cut through various types of cheese. The knife is part of the established Victorinox Fibrox line, designed for durability and handling safety in everyday commercial use.Product FeaturesTwo handles for guided, controlled cutting – increases safety and precision when cutting cheeseDesigned for professional use in food processing, catering and kitchen operationsPart of the Victorinox Fibrox collection – known for its robust, hygiene-compliant designTechnical Data / SpecificationsCollection: FibroxHandles: 2 handlesArticle number: 6.1203.30Packaging unit: 1 piece
Victorinox-Käsemesser 6.1203.36
Victorinox Cheese Knife Fibrox 6.1203.36 – Professional Knife with 2-Handle Design for Food ProcessingThe Victorinox Cheese Knife 6.1203.36 is part of the Fibrox collection and is a professional cheese knife for use in food processing, foodservice and cheese production. The distinguishing feature of this model is the 2-handle design, which enables a secure and controlled cut. As part of the proven Fibrox line, the knife stands for practice-oriented professional quality from Victorinox.Product Features2-handle design for a secure, guided cut through various types of cheeseDesigned for professional use in food processing and foodservicePart of the Victorinox Fibrox collection – conceived for daily use in professional environmentsErgonomic handling through the dual handle arrangement, suitable for repetitive cutting operationsTechnical Data / SpecificationsManufacturer: VictorinoxCollection: FibroxKnife type: Cheese knifeHandle design: 2 handlesArticle number: 6.1203.36Packaging unit: 1 piece
Victorinox-Käseschaufel 6.1103.09
Victorinox Cheese Knife Fibrox 6.1103.09 – compact professional cheese knife with straight bladeThe Victorinox Cheese Knife 6.1103.09 from the Fibrox collection is a professional tool for daily use in food processing. With its 9 cm straight blade, it is suited for precise portioning and serving of cheese. The black Fibrox handle is an established feature of the Victorinox professional line and is designed for use in commercial kitchens and the food industry.Product FeaturesCompact blade length for precise work when cutting and portioning cheeseStraight blade shape for clean, controlled cutsFibrox handle: non-slip, hygienic and robust – designed for continuous commercial usePart of the proven Victorinox Fibrox collection, specifically tailored to professional requirements in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 9 cmBlade shape: straightHandle colour: blackPackaging unit: 1 pieceArticle number: 6.1103.09
Victorinox-Käseschaufel 6.1103.22
Victorinox Fibrox Cheese Knife 22 cm – Straight Blade for Professional Food ProcessingThe Victorinox cheese knife from the Fibrox collection is a professional tool for use in commercial food processing. The straight blade shape is suited for clean, controlled cuts through various types of cheese. The Fibrox handle is designed for continuous use in professional kitchens and processing facilities.Product FeaturesStraight blade guidance for precise, uniform cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsRobust construction to Victorinox standards for continuous commercial useHygienic and safe for use in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 22 cmBlade shape: straightHandle colour: blackPackaging unit: 1 piece