Cleavers
KASTELL Cleaver, stainless
KASTELL Cleaver, stainless – robust splitting knife for professional food processingThe KASTELL Cleaver in stainless finish is a professional splitting tool for use in production, kitchen and counter environments. The knife is designed for cutting and splitting meat, bones and similar material and meets the requirements of commercial food businesses. The stainless blade finish facilitates cleaning and contributes to food hygiene.Product featuresSuitable for splitting meat and bones in commercial food processingStainless finish for easy cleaning and durable use in wet working environmentsDesigned for professional use in production, kitchen and counter environmentsRobust construction for daily operation
KASTELL Rinder-Spalter,35cm
KASTELL Beef Splitter – heavy-duty breaking knife for professional meat processingThe KASTELL Beef Splitter is a professional splitting tool for commercial meat and food processing. With a total weight of 3.0 kg and an overall length of 83 cm, it is designed for the force-intensive splitting of beef bones and carcass halves. The tool is aimed at butcher shops, slaughterhouses, and meat processing facilities with professional requirements.Product FeaturesDesigned for splitting beef carcass halves and large bones in commercial useHigh dead weight supports the splitting work and reduces the physical effort required by the userLarge blade height provides sufficient guiding surface during splittingSuitable for use in kitchen and counter environments as well as in industrial productionTechnical Data / SpecificationsManufacturer: KASTELLOverall length: 83 cmBlade height: 11.5 cmWeight: 3.0 kgPackaging unit: piece
KASTELL Schweine-Spalter, 35cm
KASTELL Pork Cleaver 35 cm – Heavy Cleaver for Professional Meat ProcessingThe KASTELL Pork Cleaver with a 35 cm blade length is a heavy professional cleaver for commercial use in meat processing, at the counter, and in production. The high inherent weight assists in cutting through bones and cartilage, reducing the required effort. The tool is designed for robust continuous use in artisan and industrial operations.Product FeaturesHeavy cleaver for splitting pigs and comparable slaughter animalsHigh inherent weight supports the splitting process through momentum and massPronounced blade height enables safe guidance and controlled splitting movementDesigned for professional use in slaughterhouses, butcheries, and food productionPackaging unit: piece – single unit for targeted stockingTechnical Data / SpecificationsBlade length: 35 cmBlade height: 8 cmOverall length: 83 cmWeight: 2.6 kg