Steakhammer "STEAKMASTER"

The Steakmaster steak and meat hammer is a particularly heavy meat and steak hammer for tenderizing pieces of meat and poultry. It is suitable for preparing short-roasted meat. Especially when preparing cutlets or roasts, the meat must be pounded beforehand so that it cooks faster or remains tender after cooking. Thanks to different surfaces with different degrees of relief, the processing of the meat can be selected individually. With the smooth hammer surface you plate the meat. With the textured surface you fatten it, i.e. it is tenderized and spices can be incorporated.

• With 2 beating sides
• A coarse textured side for tenderizing meat and pounding in spices
• One side spiked 
• Sturdy aluminum meat hammer
• Made in Germany