Knives & Sharpeners

 

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VICTORINOX Knife 5.6613.15 (Boning knife, flexible, 15cm) VICTORINOX Knife 5.6613.15 (Boning knife, flexible, 15cm)
Content 1 pieces
SWIBO 2 04 16 - 5.8404.16 (Boning knife, 16 cm, semi-flex) SWIBO 2 04 16 - 5.8404.16 (Boning knife, 16 cm, semi-flex)
Content 1 pieces
VICTORINOX Knife 5.6618.12 yellow (Boning knife, flexible, 12cm) VICTORINOX Knife 5.6618.12 yellow (Boning knife, flexible, 12cm)
Content 1 pieces
DICKORON Sharpening Steel 7 5983 30 oval, 30cm, red handle DICKORON Sharpening Steel 7 5983 30 oval, 30cm, red handle
Content 1 pieces
VICTORINOX Tomato and Table Knife VICTORINOX Tomato and Table Knife
Content 1 pieces
SWIBO 20516 - 5.8405.16 (Boning knifel, 16 cm) SWIBO 20516 - 5.8405.16 (Boning knifel, 16 cm)
Content 1 pieces
VICTORINOX Knife 5.6613.12 (Boning knife, flexible, 12cm) VICTORINOX Knife 5.6613.12 (Boning knife, flexible, 12cm)
Content 1 pieces
Dick Stahl Rapid Steel, mit drei Superfeinzugstäben aus Edelstahl, dient zum Abziehen und Glätten der Schneide, ohne Standfuß, hohe Standzeit und Hygiene, Metgereibedarf, Fleischereibedarf, Messer, Best4Food, Willy Peitz GmbH, Düsseldorf DICK Rapid Steel
Content 1 pieces
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13 From 35
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SWIBO 2 43 25 - 5.8443.25 (Slicing Knife, 25cm) SWIBO 2 43 25 - 5.8443.25 (Slicing Knife, 25cm)
Content 1 pieces
SWIBO 2 43 30 - 5.8443.30 (Slicing Knife, 30cm) SWIBO 2 43 30 - 5.8443.30 (Slicing Knife, 30cm)
Content 1 pieces
SWIBO 2 43 35 - 5.8443.35 (Slicing Knife, 35cm) SWIBO 2 43 35 - 5.8443.35 (Slicing Knife, 35cm)
Content 1 pieces
SWIBO 2 49 20 - 5.8449.20 (Fish filleting knife, 20 cm) SWIBO 2 49 20 - 5.8449.20 (Fish filleting knife, 20 cm)
Content 1 pieces
SWIBO 2 51 21 - 5.8451.21 (Carving knife, 21 cm) SWIBO 2 51 21 - 5.8451.21 (Carving knife, 21 cm)
Content 1 pieces
SWIBO 2 51 26 - 5.8451.26 (Carving knife, 26 cm) SWIBO 2 51 26 - 5.8451.26 (Carving knife, 26 cm)
Content 1 pieces
SWIBO 2 50 20 - 5.8450.20 (Fish filleting knife, 20 cm) SWIBO 2 50 20 - 5.8450.20 (Fish filleting knife, 20 cm)
Content 1 pieces
SWIBO 2 52 20 - 5.8452.20 (Fish filleting knife, 20 cm) SWIBO 2 52 20 - 5.8452.20 (Fish filleting knife, 20 cm)
Content 1 pieces
VICTORINOX Knife 5.5903.08M (Poultry knife, 8cm) VICTORINOX Knife 5.5903.08M (Poultry knife, 8cm)
Content 1 pieces
VICTORINOX Knife 5.5903.08 (Poultry knife, 8cm) VICTORINOX Knife 5.5903.08 (Poultry knife, 8cm)
Content 1 pieces
SWIBO 2 09 16 - 5.8409.16 (Boning knife, 16 cm, flex) SWIBO 2 09 16 - 5.8409.16 (Boning knife, 16 cm, flex)
Content 1 pieces
SWIBO 2 09 13 - 5.8409.13 (Boning knife, 13 cm, flex) SWIBO 2 09 13 - 5.8409.13 (Boning knife, 13 cm, flex)
Content 1 pieces
13 From 35
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