Fibrox Filleting Knives
Victorinox-Messer 5.3703.18
Victorinox Fibrox Filleting Knife 18 cm – flexible blade for precise filletingThe Victorinox filleting knife 5.3703.18 from the Fibrox collection is a professional tool for filleting fish and meat. The 18 cm long, flexible blade with a straight blade shape and medium tip enables precise, guided cutting along bones and spines. The handle made from the proven Fibrox material ensures a secure grip even under difficult working conditions.Product featuresFlexible blade for guided, precise filleting of fish and meatMedium tip blade shape for targeted piercing and clean drawing cutsStraight blade geometry for consistent cutting guidanceFibrox handle for non-slip, secure grip – even with wet or greasy handsSuitable for professional use in the kitchen, butchery and food processingTechnical data / SpecificationsCollection: FibroxKnife type: filleting knifeBlade length: 18 cmBlade shape: straightBlade flexibility: flexibleBlade tip: medium tipHandle colour: blackPackaging unit: 6 pieces
Victorinox-Messer 5.3703.20
Victorinox Filleting Knife Fibrox 5.3703.20 – flexible knife for precise filletingThe Victorinox filleting knife 5.3703.20 from the Fibrox collection is a professional working knife for commercial use in the kitchen, meat processing and food production. The flexible, straight blade with a mid-point tip enables precise guiding along bones and fish bones. The Fibrox handle provides a secure grip even under working conditions involving moisture or grease.Product FeaturesFlexible blade for precise guiding along bones and fish bones during filletingMid-point tip allows targeted piercing and clean work on meat and fishStraight blade shape for uniform, controlled cuttingFibrox handle for a secure, non-slip grip even with wet or greasy handsRobust construction for daily use in a commercial environmentTechnical Data / SpecificationsCollection: FibroxBlade length: 20 cmBlade shape: straightBlade flexibility: flexibleBlade tip: mid-pointHandle color: blackPackaging unit: 6 pieces
Victorinox-Messer 5.3763.20
Victorinox Fibrox Filleting Knife 20 cm – flexible blade for precise filleting cutsThe Victorinox filleting knife 5.3763.20 from the Fibrox collection is a professional tool for filleting fish and meat. The straight, flexible blade enables guided cutting close to the bone and adapts to the product being cut. The Fibrox handle is designed for use in commercial kitchens and food processing.Product featuresFlexible blade for precise filleting cuts along bones and fish bonesStraight blade shape for controlled, even cuttingFibrox handle for a secure grip, even with wet or greasy handsSuitable for daily use in commercial kitchens and food processingTechnical data / SpecificationsCollection: FibroxKnife type: filleting knifeBlade length: 20 cmBlade shape: straightBlade flexibility: flexibleHandle colour: blackPackaging unit: 6 pieces
Victorinox-Messer 5.3813.18
Victorinox Fibrox Filleting Knife 18 cm – flexible and precise for professional applicationsThe Victorinox filleting knife 5.3813.18 from the Fibrox collection is a professional knife for commercial use in the kitchen, food processing, and related sectors. The 18 cm blade with a straight edge and pronounced flexibility enables precise filleting and trimming. The Fibrox handle is designed for non-slip grip even under wet or greasy working conditions.Product featuresPronounced blade flexibility (super flex) for precise guidance along bones and contoursStraight blade shape for clean, controlled cutsFibrox handle for secure grip even with wet or greasy handsDesigned for continuous professional use in the kitchen and food processingPractical packaging unit for businesses with higher demandTechnical data / SpecificationsCollection: FibroxKnife type: filleting knifeBlade length: 18 cmBlade shape: straightFlexibility: super flexHandle colour: blackPackaging unit: 6 pieces