- Best4Food - Workwear & Clothing
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Knives & Sharpeners
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Victorinox® Knives
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Fibrox Special Purpose Knives
Victorinox Pastry Saw 5.2933.26
Victorinox Pastry Saw 5.2933.26 – Bread and Pastry Knife with Serrated Edge for Professional Food ProcessingThe Victorinox Pastry Saw 5.2933.26 is a professional bread and pastry knife from the Fibrox collection with a 26 cm blade length and serrated edge. The knife is designed for the demands of bakeries, confectioneries and food processing operations. The black Fibrox handle provides non-slip grip and robust durability for daily commercial use.Product FeaturesSerrated edge for clean, pressure-free cutting of bread, pastries and confectionery productsSuitable for continuous use in bakeries, confectioneries and food production facilitiesFibrox handle for secure grip even with wet or greasy handsErgonomic handle shape reduces fatigue during extended usePackaging unit of 6 pieces for cost-efficient purchasing in commercial environmentsTechnical Data / SpecificationsCollection: FibroxIntended use: Bread and pastry knifeBlade length: 26 cmEdge type: SerratedHandle colour: BlackPackaging unit: 6 piecesArticle number: 5.2933.26
Victorinox-Chefmesser 5.4063.18
Victorinox Chef's Knife 5.4063.18 – Professional Cook's Knife in Chinese Style for Food ProcessingThe Victorinox Chef's Knife 5.4063.18 from the Fibrox collection is a professional cook's knife with an 18 cm blade in Chinese style. The straight blade is suitable for versatile cutting tasks in commercial food processing. The black Fibrox handle is a proven feature of the Victorinox professional line for daily use in large kitchens and food industry operations.Product FeaturesChinese blade style for a wide cutting surface and versatile use when mincing, chopping and portioningStraight blade for precise, linear cutsFibrox handle: non-slip, hygienic and durable – suitable for continuous commercial useProduct of an established manufacturer of professional kitchen knivesConvenient packaging unit for procurement in business operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade style: Chinese style, straightHandle colour: blackArticle number: 5.4063.18Packaging unit: 6 pieces
Victorinox-Käsemesser 6.1203.30
Victorinox Cheese Knife Fibrox 6.1203.30 – professional cheese knife with two handlesThe Victorinox Cheese Knife 6.1203.30 from the Fibrox collection is a professional tool for use in food processing and the catering industry. The two-handle design enables a safe, guided cut through various types of cheese. The knife is part of the established Victorinox Fibrox line, designed for durability and handling safety in everyday commercial use.Product FeaturesTwo handles for guided, controlled cutting – increases safety and precision when cutting cheeseDesigned for professional use in food processing, catering and kitchen operationsPart of the Victorinox Fibrox collection – known for its robust, hygiene-compliant designTechnical Data / SpecificationsCollection: FibroxHandles: 2 handlesArticle number: 6.1203.30Packaging unit: 1 piece
Victorinox-Käsemesser 6.1203.36
Victorinox Cheese Knife Fibrox 6.1203.36 – Professional Knife with 2-Handle Design for Food ProcessingThe Victorinox Cheese Knife 6.1203.36 is part of the Fibrox collection and is a professional cheese knife for use in food processing, foodservice and cheese production. The distinguishing feature of this model is the 2-handle design, which enables a secure and controlled cut. As part of the proven Fibrox line, the knife stands for practice-oriented professional quality from Victorinox.Product Features2-handle design for a secure, guided cut through various types of cheeseDesigned for professional use in food processing and foodservicePart of the Victorinox Fibrox collection – conceived for daily use in professional environmentsErgonomic handling through the dual handle arrangement, suitable for repetitive cutting operationsTechnical Data / SpecificationsManufacturer: VictorinoxCollection: FibroxKnife type: Cheese knifeHandle design: 2 handlesArticle number: 6.1203.36Packaging unit: 1 piece
Victorinox-Käseschaufel 6.1103.09
Victorinox Cheese Knife Fibrox 6.1103.09 – compact professional cheese knife with straight bladeThe Victorinox Cheese Knife 6.1103.09 from the Fibrox collection is a professional tool for daily use in food processing. With its 9 cm straight blade, it is suited for precise portioning and serving of cheese. The black Fibrox handle is an established feature of the Victorinox professional line and is designed for use in commercial kitchens and the food industry.Product FeaturesCompact blade length for precise work when cutting and portioning cheeseStraight blade shape for clean, controlled cutsFibrox handle: non-slip, hygienic and robust – designed for continuous commercial usePart of the proven Victorinox Fibrox collection, specifically tailored to professional requirements in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 9 cmBlade shape: straightHandle colour: blackPackaging unit: 1 pieceArticle number: 6.1103.09
Victorinox-Käseschaufel 6.1103.22
Victorinox Fibrox Cheese Knife 22 cm – Straight Blade for Professional Food ProcessingThe Victorinox cheese knife from the Fibrox collection is a professional tool for use in commercial food processing. The straight blade shape is suited for clean, controlled cuts through various types of cheese. The Fibrox handle is designed for continuous use in professional kitchens and processing facilities.Product FeaturesStraight blade guidance for precise, uniform cuttingFibrox handle with non-slip surface – secure grip even with wet or greasy handsRobust construction to Victorinox standards for continuous commercial useHygienic and safe for use in food processingTechnical Data / SpecificationsCollection: FibroxBlade length: 22 cmBlade shape: straightHandle colour: blackPackaging unit: 1 piece
Victorinox-Küchenhaubeil 5.4003.18
Victorinox Kitchen Cleaver 5.4003.18 – robust cleaver for professional food processingThe Victorinox Kitchen Cleaver 5.4003.18 from the Fibrox collection is a professional cleaver for use in commercial kitchens and food processing. The straight blade shape enables precise and powerful work when splitting and chopping. The Fibrox handle is a proven feature of the Victorinox professional series and is designed for continuous use in demanding working environments.Product FeaturesDesigned for professional use in large-scale kitchens and food processingStraight blade shape for clean, linear chopping movementsFibrox handle for a secure grip even under difficult working conditionsRobust construction for durable use in commercial day-to-day operationsTechnical Data / SpecificationsCollection: FibroxBlade length: 18 cmBlade shape: straightHandle colour: blackPackaging unit: 6 piecesArticle number: 5.4003.18