Butcher Tools
Sausage Twine, 10 x 200 g
Sausage Twine – reliable tying twine for meat and sausage processingSausage twine is an essential tool in professional meat and sausage processing. It is used for tying and shaping sausages, roasts and other meat products, and is designed for the demands of commercial food production as well as kitchen and counter operations. The product is supplied in a convenient bulk pack of 10 rolls of 200 g each.Product featuresSuitable for tying, shaping and portioning sausage and meat productsFor use in commercial food production as well as in the kitchen and at the counterMulti-roll pack for continuous operation and cost-efficient purchasingPractical bulk packaging reduces reorder effort during ongoing operationsTechnical data / SpecificationsPackaging unit: 10 rollsRoll weight: 200 g
Glocke,poliert,rostfrei
Bell, polished and stainless – robust accessory for kitchen, counter and productionThe polished, stainless bell is a functional accessory for use in kitchens, at counters and in production areas. The stainless design makes it suitable for use in environments with elevated hygiene requirements. The individual unit with low weight is straightforward to deploy and handle.Product featuresStainless design for use in hygiene-sensitive environmentsPolished surface for easy cleaning and a neat appearanceLow dead weight for uncomplicated handlingSuitable for kitchen, counter and production areasTechnical data / specificationsSurface: polishedMaterial: stainlessWeight: 0.15 kgPackaging unit: piece
Kleinviehbetäuber
Small Animal Stunner – Device for Animal-Welfare-Compliant Stunning in Small Animal SlaughterThe small animal stunner is a working device for professional use in slaughterhouses and meat processing operations. It is used for the animal-welfare-compliant stunning of small animals prior to slaughter and is designed to meet the requirements of commercial production facilities. The device is supplied as a single unit.Product FeaturesFor animal-welfare-compliant stunning of small animals in slaughterhouses and meat processing operationsProfessional working device for commercial use in production and slaughterOperable as a single device for direct use on the animalSuitable for use in food processing facilities as well as at butcher counters and kitchens with on-site slaughterTechnical Data / SpecificationsPackaging unit: pieceWeight: 2.5 kg
Wursttupfer,weiß,rostfrei
Sausage Swab – Hygienic Tool for Meat and Sausage ProcessingThe sausage swab is a working tool for use in food processing, particularly at meat and deli counters as well as in production. It is used for dabbing and cleaning sausage and meat products and is available in a stainless finish suitable for use in hygienically demanding conditions. The white colour supports visual cleanliness and hygiene checks in everyday work.Product FeaturesSuitable for dabbing sausage and meat products in production and retailStainless finish for hygienically demanding environmentsWhite finish for easy visual cleanliness inspectionSuitable for use at kitchen and counter workplacesTechnical Data / SpecificationsColour: WhiteFinish: StainlessPackaging unit: PieceWeight: 19 g