Swibo Filleting Knives
SWIBO 2 49 20 - 5.8449.20
Swibo Filleting Knife 20 cm – flexible and narrow for precise filletingThe Swibo filleting knife with a 20 cm long, straight, flexible-narrow blade is designed for the requirements of professional food processing. It is part of the Swibo collection by Victorinox, developed specifically for commercial use in butcheries, fish processing and comparable operations. The orange handle enables clear identification in the workplace and supports colour-coded hygiene concepts.Product FeaturesFlexible, narrow blade for precise filleting of fish and meatStraight blade shape for clean, linear cutting guidanceOrange handle colour supports colour-based hygiene coding in the workplaceProfessional design from the Swibo collection for continuous commercial useIndividual packaging (SB) for hygienic storage and straightforward product presentationTechnical Data / SpecificationsCollection: SwiboKnife type: filleting knifeBlade length: 20 cmBlade shape: straightBlade characteristic: flexible-narrowHandle colour: orangePackaging: SB packaging (individual packaging)Packaging unit: 6 pieces
SWIBO 2 50 20 - 5.8450.20
Swibo Fish Filleting Knife 20 cm – flexible and secure-grip for fish processingThe Swibo fish filleting knife with a 20 cm blade length is a professional knife from the Swibo collection by Victorinox, designed specifically for use in food processing. The straight, flexible blade enables precise filleting along bones and contours. The distinctive orange handle facilitates identification in commercial use and supports workplace safety through quick visibility.Product FeaturesFlexible blade for precise filleting of fish along bones and body contoursStraight blade shape for controlled, guided cutsDistinctive handle colour for colour-coded area or product identification in the workplaceFrom the Swibo collection – designed for professional continuous use in food processingSelf-service packaged, suitable for retail sale and workplace distributionTechnical Data / SpecificationsCollection: SwiboKnife type: fish filleting knifeBlade length: 20 cmBlade shape: straightBlade flexibility: flexibleHandle colour: orangePackaging: self-service packagedPackaging unit: 6 pieces
SWIBO 2 52 20 - 5.8452.20
Swibo Fish Filleting Knife 20 cm – Flexible Professional Knife for Fish ProcessingThe Swibo fish filleting knife with a 20 cm blade length is a professional tool for commercial use in food processing. The flexible blade enables precise work along bones and contours, as required when filleting fish. The knife is part of the Swibo collection by Victorinox, designed specifically for the requirements of the professional food industry.Product FeaturesFlexible blade for precise filleting along bones and fish contoursStraight blade shape for controlled cutting guidanceSuitable for continuous commercial use in fish processingColour-coded handle design supports colour coding within the HACCP conceptIndividually packaged (SB) – suitable for organised storage and dispensingTechnical Data / SpecificationsCollection: Swibo (Victorinox)Knife type: fish filleting knifeBlade length: 20 cmBlade shape: straightBlade: flexibleHandle colour: orangePackaging: SB (individual packaging)Packaging unit: 6 pieces
Swibo Fish Filleting Knife, flexible, with Scale Remover
Swibo Fish Filleting Knife with Scale Remover – flexible filleting knife for professional fish processingThe Swibo fish filleting knife with flexible blade and integrated scale remover is a working knife for commercial use in fish processing. The flexible blade enables precise guiding along bones and contours, supporting clean fillets with minimal flesh loss. The scale remover on the knife allows scaling of the fish without any additional tool.Product featuresFlexible blade for precise filleting along bones and fish contoursIntegrated scale remover – saves a separate tool and speeds up the workflowDesigned for continuous use in commercial fish processingEnables clean cuts with minimal flesh lossApplicationsCommercial fish processing and fish tradeRestaurant kitchens with fish on the menuFishing and processing operations