Dornhakenstange (Meat-Stick) PP
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Product information "Dornhakenstange (Meat-Stick) PP"
Meat Stick (Dornhakenstange) made of Polypropylene – robust hanging rod for meat processing
The meat stick, also referred to as Dornhakenstange, is an auxiliary tool for hanging and transporting meat products in food processing and butchery. It is used to safely position sausages, cuts of meat or similar products on smoking rods or hanging racks. The product is supplied as a single unit and is suitable for use in production, kitchen and counter environments.
Product Features- Suitable for hanging and positioning meat and sausage products in food processing
- Load capacity up to 150 kg – designed for professional production use
- Food-grade plastic (PP), hygienic and easy to clean
- Smooth surface reduces residue build-up and facilitates cleaning
- Suitable for use in smokehouse, production as well as kitchen and counter
- Material: Polypropylene (PP)
- Colour: White
- Dimensions: 1030 x 60 x 12 mm
- Maximum load capacity: 150 kg
- Weight: 0.2 kg
- Packaging unit: Piece
| EAN | 4024689698507 |
|---|---|
| Weight (in kg) : | 0.2 |