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SWIBO 2 08 16 - 5.8408.16

Product information "SWIBO 2 08 16 - 5.8408.16"

Swibo Boning Knife, 16 cm – Narrow, Straight Blade for Precise Boning in Meat Processing

The Swibo boning knife with a 16 cm long, straight and narrow blade is designed for the requirements of professional meat and food processing. The narrow blade geometry allows precise guidance along bones and joints. The knife is supplied including an SB sheath and is part of the Swibo collection by Victorinox, specifically designed for commercial use.

Product Features
  • Narrow, straight blade for precise boning of meat along bones and joints
  • Designed for professional continuous use in meat and food processing
  • Including SB sheath for safe storage and transport
  • Part of the Swibo collection – Victorinox product line tailored to commercial requirements
  • Handle colour enables colour coding in the HACCP sector
Technical Data / Specifications
  • Collection: Swibo
  • Knife type: Boning knife
  • Blade length: 16 cm
  • Blade shape: Straight
  • Blade width: Narrow
  • Handle colour: Orange
  • Scope of delivery: Including SB sheath
  • Packaging unit: 6 pieces
EAN 7611160045188
Weight (in kg) : 0.115
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