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SWIBO 2 43 25 - 5.8443.25

Product information "SWIBO 2 43 25 - 5.8443.25"

Swibo Skinning Knife with Serrated Edge – Precise Boning and Skinning in Food Processing

The Swibo skinning knife with a 25 cm blade length and serrated edge is a professional tool for use in commercial food processing. The serrated edge enables clean cuts even with varying tissue textures. The knife is supplied with an SB sheath and is suitable for hygienic use in butchery, meat processing, and comparable operations.

Product Features
  • Serrated edge for effective separation of fat, tendons, and tissue
  • Long blade enables fast, large-area work during skinning and boning
  • Orange handle colour – supports colour-coded area assignment in accordance with HACCP systems
  • Included SB sheath protects the blade during transport and storage
  • From the Swibo collection by Victorinox – designed for professional requirements in the food industry
Technical Data / Specifications
  • Collection: Swibo
  • Knife type: Skinning knife
  • Blade length: 25 cm
  • Edge: Serrated
  • Handle colour: Orange
  • Scope of delivery: incl. SB sheath
  • Packaging unit: 6 pieces
EAN 7611160045560
Weight (in kg) : 0.1
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